Search Results for "cucumber"
Recipe Results 9 of 20 pages
Dorothy’s Ruby Salad
Dorothy’s Ruby Salad Ingredients: ½ cup pine nuts 2 Tbsp. butter 2 shallots, finely chopped 2 Tbsp. white wine vinegar Salt and pepper to taste ½ cup extra-virgin olive oil ¼ cup sour cream 2 Tbsp. finely chopped fresh tarragon 8 cups butter lettuce, mustard greens, spinach mix 1 small fennel bulb, trimmed, halved, cored,
Mediterranean Meatballs
Mediterranean Meatballs Serve with cooked rice and snap peas or serve as an appetizer. Ingredients: 1 lb. ground beef or lamb 1/3 cup feta cheese ½ sm. onion, grated 3 garlic cloves, minced ½ tsp. ground pepper 1 tsp. salt 1 tsp. cumin 1 tsp. oregano, dried ½ tsp. cinnamon ¼ cup flat leaf parsley,
Greek Salad
Greek Salad Ingredients: 1 bag Romaine lettuce mix 1 cucumber, peeled and sliced 1 tomato, chopped 1/2 cup sliced red onion 1/3 cup crumbled feta cheese 2 Tbsp. olive oil 2 Tbsp. lemon juice 1 tsp. oregano 1/2 tsp. salt Directions: Combine lettuce, cucumber, tomato, onion and cheese in a large bowl. Whisk together oil,
Fresh Mediterranean Salad
Fresh Mediterranean Salad Ingredients: 1 large cucumber, chopped 1 cup cherry tomatoes, halved 1 red bell pepper, chopped 1/2 red onion, thinly sliced 1/2 cup kalamata olives, chopped 1 cup tomato basil feta crumbles 1 15 oz. can chickpeas, drained and rinsed Vinaigrette Ingredients: 1/2 cup mild olive oil 1/4 cup white wine vinegar 1
Easy Summer Salad
Easy Summer Salad Ingredients: 1 cucumber, peeled and cubed 1 red onion, diced 2 tomatoes, diced 1 garlic clove, minced 1/4 cup lemon juice 1 Tbsp. vegetable oil 1/4 tsp. salt 1/8 tsp. black pepper Directions: Mix cucumber, onions, tomato, and garlic in a large bowl. Stir in lemon juice, oil, salt and pepper until
Greek Honey Lemon Chicken Kababs
Greek Honey Lemon Chicken Kababs Ingredients: 1/2 cup olive oil 1/4 cup flat leaf parsley, stems removed and chopped 3 T honey 2 lemons, zested and juiced 4 cloves garlic, crushed and roughly chopped 2 T Za’atar spice blend 1 1/2 lbs. chicken breasts, cut into 1″ strips, skewered length-wise Ingredients for Honey Taziki: 1
Greek Pasta Salad
Greek Pasta Salad Dressing: 1/4 cup olive oil 3 tsp. red wine vinegar Juice from 1 lemon 1 1/2 teaspoon dried oregano 1 tsp/ freshly ground black pepper Salt Pasta Fixings: 1 pound pasta of choice 1 tsp. olive oil 1 cup pitted green olives, halved 1 cup halved cherry tomatoes 1/2 cup diced cucumber
Mediterranean Cauliflower Salad
Mediterranean Cauliflower Salad Ingredients: 1 head raw cauliflower cut into florets 1 whole bunch parsley stems partially removed 3 to 4 Roma tomatoes very small diced or chopped 1 English cucumber hot house cucumber, chopped ½ red onion finely chopped 1 to 2 garlic cloves minced Kosher salt and pepper Juice of 2 lemons Extra
Avocado Veggie Sandwich
Avocado Veggie Sandwich Ingredients: 1 avocado, cored and cut in half 4 Tbsp. sunflower seeds 1/2 large cucumber, sliced 4 radishes, sliced 2 roma tomatoes, sliced 4 whole wheat sandwich thins Directions: Gently remove the insides of the avocado from shell. Cut avocado into thin slices. Spread 1/4 of the avocado slices on bottom piece
Rockin’ Roll-Ups
Rockin’ Roll-Ups Ingredients: 1 whole wheat tortilla 2 Tbsp. hummus 1 Tbsp. shredded cheese 1 Tbsp. shredded carrots 3-4 cucumber slices 3-4 apple slices Directions: Put 1 tortilla on a plate. Spread the hummus on half of the tortilla. Layer on the cheese, carrots, cucumber, and apple slices. Roll up the tortilla around the fillings
