Search Results for "cabbage"
Recipe Results 9 of 13 pages
Fish Tacos
Ingredients: 2 tablespoons vegetable or olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 1⁄4 teaspoon salt 1 clove garlic, peeled and minced 1 1⁄2 pound halibut fillets (or another firm white fish) 8 6-inch corn tortillas 2-3 cups Purple Cabbage Slaw or shredded cabbage 1⁄2 onion, finely chopped 1 cup chopped fresh tomato
Roasted Fish Crispy Slaw Wrap
Ingredients: 2 1/2 cups Fresh red cabbage, shredded 2 cups Fresh white cabbage, shredded 1 1/2 cups Fresh carrots, peeled, shredded 1 cup Fresh bok choy, julienne cut “shoestring strips” 1/8″ 2 tablespoons Fresh cilantro, chopped 3/4 cup Low-fat balsamic vinaigrette dressing 1 tablespoon Salt-free chili-lime seasoning blend 1 tablespoon extra virgin olive oil 6
Colcannon
Submitted by: Tammy Reese, Farm and Dairy Ingredients: 3lb. bag yukon gold potatoes, halved and peeled 5 strips bacon, chopped into small pieces. 1 cup cooked cabbage (See Crockpot Stout Braised Corned Beef and Cabbage) 1 small onion, chopped 1 tsp minced garlic 1/2 cup butter 1/2 cup cream cheese 1/4 cup milk (may need
Turkey Bean Soup
Ingredients: 1 pound ground turkey breast 2 medium onions, chopped 2 stalks celery, chopped 1 clove garlic, minced 1/4 cup ketchup 1 can (14.5 ounces) unsalted diced tomatoes 3 cubes low-sodium chicken bouillon 7 cups water 1 1/2 teaspoons dried basil 1/4 teaspoon ground black pepper 2 cups shredded cabbage 1 can (15 ounces) unsalted
Fresh Apple Slaw
Ingredients: 1 small red apple, diced 2 cups shredded cabbage 1/2 cup chopped broccoli florets 1 small green bell pepper 1/4 cup vanilla yogurt 1 Tablespoon orange juice 1 Tablespoon Sugar Dash of cinnamon Directions: Combine all the ingredients in a medium-sized serving bowl and refrigerate until time to serve. The recipe will make about
Mustard Coleslaw
Ingredients: 1/2 cup mayonnaise 1/4 cup prepared mustard 1/4 cup apple cider vinegar 1/4 cup sugar 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 1/2 teaspoons celery seed 6 cups shredded cabbage Directions: Place all of the ingredients, except for the cabbage, in a blender and blend until well combined. Place the
Asian Cole Slaw
Ingredients: 1 12-ounce bag shredded cabbage (green or purple, or blended) 1 medium cucumber, peeled and seeded, sliced in to thin sticks 1 medium red or green bell pepper, thinly sliced 5 medium green onions, sliced 12 leaves washed fresh basil or 1 teaspoon dried basil Directions for the Cole Slaw: Combine all vegetables in a bowl, toss
Grilled Asparagus with Orange Wasabi Dressing
Ingredients: 2 tablespoons orange juice 2 tablespoons soy sauce 1 teaspoon sugar 1 teaspoon wasabi powder 1/2 teaspoon ginger 2 tablespoons sesame oil 30 medium asparagus spears, trimmed 1/4 teaspoon cracked black pepper 1 1/2 cups shredded Napa cabbage Directions: Mix orange juice, soy sauce, sugar, wasabi powder and ginger in small bowl with wire
Dump Soup
Submitted by a reader from Waynesburg, Ohio Ingredients: 1 gal. water 2 Tbsp. chicken bouillon, heaping 2 tsp. garlic, minced, heaping 2 tsp. hot sauce, heaping 1 tsp. salt 1 tsp. pepper 1 Tbsp. thyme leaves vegetables Directions: In large dutch oven or stockpot, mix all ingredients together. Classic vegetables to use are: chopped cabbage,
Chinese Chicken Salad
Ingredients: 1 Ramen noodles (oriental flavored) 4 1/2 cups cabbage (shredded or cabbage salad mix) 1/4 cup scallions (minced) 1/2 cup bell pepper (red or green) 2 chicken breast (cooked, and chilled, cut into cubes) 1/2 cup peanuts (dry roasted, unsalted) Ingredients for Dressing: 1 teaspoon sugar (optional) 1 tablespoon olive oil 1/4 cup vinegar
