Search Results for "broccoli"
Recipe Results 9 of 21 pages
Broccoli, Cabbage and Cauliflower Gratin
Ingredients 1 small head cauliflower 1 head broccoli Red cabbage, 3 to 5 leaves 1/2 cup plain yogurt 1/4 cup Cheddar cheese, grated 1 teaspoon mustard 2 tablespoons breadcrumbs Salt and Pepper Directions Break the cauliflower and broccoli into florets and chop the cabbage into bite size pieces. Cook in lightly salted boiling water for
Country Broccoli Pie
Ingredients 1 1/4 cups flour 1/4 teaspoon salt 1/3 cup butter-flavored Crisco shortening 4-5 tablespoons ice water 1 cup onion, chopped 3 tablespoons butter 4 eggs, lightly beaten 4 1/2 cups broccoli ? fresh, chopped, blanched and drained 1 cup Mozzarella cheese, shredded 1 cup Copoundy Jack cheese, shredded Ricotta cheese (15 oz) 1/3 cup
Crustless Broccoli and Cheddar Mini Quiches
Ingredients 1 can (12 fluid oz) evaporated milk 3 large eggs, beaten 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 cups (8 oz) shredded mild or sharp cheddar cheese 2 cups chopped, frozen broccoli, thawed and drained 1/2 cup chopped red bell pepper Directions Preheat oven to 350°. Grease and
Easy Chicken with Broccoli and Sun-dried Tomatoes
Ingredients Pinch of salt 1 bunch fresh broccoli, use crowns only 1 lb. box linguini (use 1/2) 1 1/4 lb. boneless chicken breasts, cut into cubes 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, minced 1 (12 oz.) can fat-free evaporated milk 1 cup half and half 7 minced sun-dried tomatoes 2 teaspoons
Broccoli Tofu Pitas
Ingredients 1 tablespoon vegetable oil 1 cup fresh broccoli florets 1 cup diced firm tofu 2 tablespoons Thousand Island dressing 1 pita bread Directions In skillet over medium high heat, heat the tablespoon of oil. Fry broccoli in hot oil for 5 minutes, then stir in tofu. Cook until broccoli is slightly tender, about 3
Crock-pot Beef and Broccoli
Ingredients 2 lbs cut up broccoli 2 cloves of garlic (minced) 1/2 tsp. of salt 1/2 tsp. of pepper 2 T. oyster sauce 1 T. soy sauce 1 tsp. cornstarch 1 T. water 3/4 pound thin fajita beef strips Directions Combine salt, pepper, garlic, oyster sauce, and soy sauce. Marinate beef strips in soy mixture.
Easy Crustless Broccoli Quiche
Ingredients 2 tablespoons shredded or grated Parmesan cheese 2 tablespoons unseasoned dry breadcrumbs 1 egg 4 egg whites 1 1/2 cups reduced fat (2%) milk 1/4 teaspoon salt (optional) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder (may also use 1/4 cup finely chopped onion) 1/4 teaspoon hot sauce 4 oz. (1 cup) shredded reduced
Broccoli Chicken Soup (with Eggs)
Ingredients 1 can (10 3/4 oz.) condensed chicken broth 2 cups water 1 package (10 oz.) frozen chopped broccoli 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder 1 cup (2 oz.) fine noodles 1 can (5 oz.) chunk chicken, flaked 4 eggs 1/4 cup grated Parmesan cheese Directions In medium saucepan, combine broth, water, broccoli,
15 Minute Chicken Rice & Broccoli Dinner
Ingredients 1 tablespoon oil 4 boneless chicken breast halves 1 (10 3/4 oz.) can condensed reduced-sodium cream of chicken soup 1 1/2 cups water 2 cups Minute White Rice, uncooked 2 cups fresh broccoli florets Directions Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 4 minutes on each side or until
Parmesan Chicken And Broccoli Pasta
Ingredients 1/4 of (16 oz.) pkg. spaghetti, uncooked 1/4 zesty Italian reduced fat dressing 2 cloves garlic, minced 1/2 lb. boneless, skinless chicken breasts, cut into strips 2 s broccoli florets 1/2 tomato chunks 1/2 shredded Mozzarella cheese, divided 4 teaspoons grated Parmesan cheese Directions Cook pasta as directed on package. Meanwhile, heat dressing and
