Search Results for "Zucchini"
Recipe Results 9 of 25 pages
Zucchini Supreme
Ingredients: 4 cups water 6 cups sliced zucchini 1 cup shredded carrot 1/4 cup chopped onion 1 teaspoon salt 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (8 ounces) sour cream 1/2 teaspoon garlic powder 1/2 teaspoon pepper 4 cups seasoned stuffing croutons 1/2 cup butter Directions: In a Dutch oven
Zucchini Fritters
Ingredients: Vegetable oil 1/2 cup milk 1 egg, lightly beaten 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 of 1-ounce package ranch-style dip mix 2 cups (8 ounces) shredded zucchini Directions: Fill a deep-fat fryer or skillet with oil to a 2-inch depth. Heat to 375°. Meanwhile, combine milk and egg in a
Sautéed Zucchini
Ingredients: 1 cup frozen corn (or canned, drained) 2 cups diced green chilies (roasted and peeled, fresh or frozen) 4 medium zucchini, sliced 1 cup chopped onion 2 small cloves garlic, minced (or 1/2 teaspoon garlic powder) 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Combine all ingredients in a large frying or medium saucepan. Cook
Zucchini Pie
Ingredients: 1 or 2 zucchini, sliced (about 10 cups) 1 tablespoon olive oil 2 onions, sliced 2 eggs 1/4 cup seasoned bread crumbs 1 (14.5-ounce) can diced tomatoes 1 cup shredded mozzarella cheese (8 ounces) 1/4 cup grated Parmesan cheese 2 teaspoons Italian seasoning 1/4 teaspoon ground black pepper Directions: Preheat oven to 325°. Grease
Baked Zucchini Ziti
Prep Time: 20 minutes Cook Time: 35 to 40 minutes Makes: 6 servings 8 ounces ziti, uncooked 1 28-ounce can crushed tomatoes, low sodium 1 1/2 teaspoons Italian seasoning 1 cup grated zucchini (about 1 medium) 1 cup part-skim ricotta cheese 1 cup shredded part-skim mozzarella, divided 1/2 cup, plus 1 tablespoon grated Parmesan cheese,
Zesty Zucchini
1/3 cup vegetable oil 1/4 cup white wine vinegar 1 tablespoon minced fresh basil or 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 2 to 3 medium zucchini, sliced In a large bowl, whisk together the first six ingredients. Add zucchini and toss. Chill until ready to serve. For
Zucchini Spears
Ingredients 1 pound zucchini 1 large lemon, juiced 1/4 cup cider vinegar 3 tablespoons salt 3 cloves garlic, chopped 1 teaspoon honey, optional 1 teaspoon red pepper flakes, optional Directions Slice zucchini into spears. Place upright in glass jar. Combine remaining ingredients in saucepan. Bring to a boil; remove from heat and let cool. Pour
Zucchini Muffins
Ingredients 2 eggs 1/2 cup applesauce 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 1/4 cups whole wheat flour 1/4 teaspoon salt 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 cups grated zucchini (about 2 small zucchinis) 1/2 cup raisins 2?3 cup toasted and
Zucchini Pancakes
Ingredients 1/3 cup biscuit/baking mix 1/4 cup grated Parmesan cheese 1/8 teaspoon pepper 2 eggs, lightly beaten 2 cups shredded zucchini 2 tablespoons butter Directions In a bowl, combine the biscuit mix, Parmesan cheese, pepper and eggs just until blended. Add the zucchini; mix well. In a large skillet, melt butter. Drop batter by about
Grilled Zucchini
Ingredients 2 zucchini butter 1/2 cup Cheddar cheese 1/4 cup Parmesan cheese 1 tablespoon Italian seasoning Salt and pepper Directions Have adult cut zucchini in half. Child can spread butter on one half of the zucchini. Sprinkle Cheddar and Parmesan cheese and Italian seasoning on other half. Place buttered half on top of cheese half.
