Search Results for "Potato"
Recipe Results 9 of 74 pages
Sweet Potato and Ricotta Latkes
Sweet Potato and Ricotta Latkes Ingredients: 12 ounces potatoes, peeled, approx. 2 cups 3 Tbsp. part-skim ricotta cheese 2 Tbsp. flour 2 Tbsp. sugar 2 tsp. finely grated orange zest 1 tsp. baking powder 1/4 tsp. salt 1 egg (lightly beaten) 1/3 cup raisins 1/4 cup vegetable oil 4 tsp. confectioner’s sugar Directions: Preheat oven
Sweet Potato and Ginger Soup
Sweet Potato and Ginger Soup Ingredients: 3 large sweet potatoes, peeled and diced 3 cups filtered water 2 oz. fresh ginger grated and juiced (about 2 Tbsps.) 1 tsp. salt Directions: In a medium pot over medium heat, add the sweet potatoes, water, ginger juice, and salt. Cook until sweet potatoes are tender. Working in
Maple-Glazed Sweet Potato Casserole
Maple-Glazed Sweet Potato Casserole Ingredients: Cooking spray 1 40-ounce can chopped sweet potatoes or yams in light syrup, drained 1 tsp. pumpkin pie spice and 1/4 teaspoon pumpkin pie spice, divided use 1 tsp. vanilla extract 1/4 tsp. salt 2 large egg whites 1/4 cup unsalted pumpkin seeds 2 Tbsp. pure maple syrup 2 Tbsp.
Garlic Mashed Potato Soup
Garlic Mashed Potato Soup Ingredients: 1 Tbsp. margarine 1/2 yellow onion (diced) 3–4 cloves garlic, minced, to taste 2 large russet potatoes, peeled and diced 32 oz. chicken or vegetable broth, low-sodium 2 Tbsp. sour cream 4 green onions (scallions), thinly sliced, or use chives 1/3 cup cheddar cheese, shredded 2 strips bacon, cooked and
Potato Salad
Potato Salad Ingredients: 2.75 lbs potatoes, boiled, peeled 4 large hard-boiled eggs 4 large hard boiled egg whites 1 medium yellow onion 1/2 cup dill pickle (chopped) 1/4 cup mayonnaise 1/2 cup plain, fat-free Greek yogurt 3 Tbsp. brine from a pickle jar 2 Tbsp. yellow mustard 1/4 tsp. garlic powder 1/4 tsp. ground black
Homemade Potato Chips
Homemade Potato Chips Ingredients: 6 medium russet potatoes 2 tablespoons white vinegar water oil for frying salt Directions: Peel potatoes and place in a bowl filled with water. Slice potatoes to 1/16″ thick. Use a mandoline to get an even, consistent size. Immediately place sliced potatoes in another bowl filled with cold water and 2
Smashed Red Potatoes
Smashed Red Potatoes Ingredients: 1 lb. small red potatoes (about 7), quartered 1 cup low-fat buttermilk 3 Tbsp. thinly sliced green onions (green part only) 1 Tbsp. shredded, or, grated Parmesan cheese 1/8 tsp. salt 1/8 tsp. pepper Directions: Put the potatoes in a medium saucepan. Pour in enough water to cover them. Bring to
Chicken and Potatoes with Cream Sauce
Chicken and Potatoes with Cream Sauce Ingredients: 4 tablespoons olive oil, divided 1 pound russet potatoes, peeled and cut into 1-inch cubes Kosher salt and freshly ground pepper to taste 1/2 cup all-purpose flour 1 ½ pounds boneless skinless chicken breasts. 1 onion, chopped 1 Tbsp. finely minced garlic 2 cups less-sodium chicken broth 5
Potato Quesadillas
Potato Quesadillas Ingredients: 4 tortillas 2 cups mashed potatoes, leftovers or freshly made 1 cup cooked ham or chicken (cubed), or ground beef 1 cup sharp cheddar cheese, grated 1 tsp. parsley, finely chopped Salsa and sour cream, for serving Directions: Top two tortillas with 1 cup of mashed potatoes on each and spread out
French Potato Salad
French Potato Salad Ingredients: 2 pounds fresh potatoes, sliced ¼-inch thick (little, thin-skinned potatoes work best) 2 Tbsp. of sea salt 2 large garlic cloves Dijon Vinaigrette: 1 Tbsp. Dijon mustard ¼ cup white wine vinegar ⅓ cup olive oil ¼ tsp. black pepper ¼ cup fresh flat-leaf parsley, roughly chopped 2 tablespoons fresh basil,
