Search Results for "Peppers"
Recipe Results 9 of 44 pages
Grilled Shish-Kabobs
Grilled Shish-Kabobs Ingredients: 1½ lbs. boneless skinless chicken breasts cut into bite-sized pieces 2 Tbsp. olive oil 1 lemon juiced 4 garlic cloves minced 1 tsp. paprika ½ tsp. cumin ¼ tsp. garlic powder ½ tsp. salt ½ tsp. pepper 1 large red onion cut into thick slices 2 bell peppers cut into squares, any
Whipped Feta Board
Whipped Feta Board Ingredients: 8 oz. sun-dried tomato feta cheese crumbles, room temperature 4 oz. cream cheese, room temperature 1 tsp. lemon juice 1/3 cup Greek Marinated Olives, halved 1/4 cup pistachios 1 Tbsp. Greek seasoning mix Dipping items: red peppers, crackers, bagel chips, Directions: Add crumbled feta to a food processor and pulse until
Best Ever Pot Roast
Best Ever Pot Roast Ingredients: 1 (3-4 pounds) chuck roast 1 packet ranch dressing mix 1 packet au jus gravy mix 1 stick butter 4-5 pepperoncini peppers Directions: Place roast in a slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes
Cowboy Caviar
Cowboy Caviar Dressing Ingredients: 1/2 cup olive oil 1/4 cup sugar 1/4 cup white wine vinegar 2 Tbsp. lemon juice 1 tsp. chili powder salt to taste Salsa Ingredients: 1 pound Roma tomatoes, seeded and diced 1 15 oz. can black eyed peas, drained and rinsed 1 15 oz. can black beans, drained and rinsed
Haystack Supper
Haystack Supper Submitted by: Jennifer Miller of Sugarcreek, OH Arrange on a serving table in this order: 3 sleeves (3 cups) Ritz crackers, crushed 2-3 quarts hot, cooked rice 3-4 quarts meat mixture 12 cups chopped lettuce 1 1/2 -2 quarts cheese sauce 2- 9 1/4 oz. bags nacho cheese tortilla chips, crushed 2 pints
Homemade Black Bean Burgers
Homemade Black Bean Burgers Ingredients: 2 14 oz. cans black beans, drained, rinsed and patted dry 1 Tbsp. extra virgin olive oil 3/4 cup finely chopped bell pepper 1 cup finely chopped yellow onion 3 garlic cloves, minced 1 1/2 tsp. ground cumin 1 tsp. chili powder 1 tsp. garlic powder 1/4 tsp. smoked paprika
Greek Pitas
Greek Pitas Ingredients: 3 cups all purpose flour 3¾ tsp. baking powder 3/4 tsp. salt 1½ cups Greek yogurt or sour cream Directions: In a large bowl, whisk together the flour, baking powder and salt. Stir in the yogurt or sour cream with a wooden spoon and then use your hands to form two large
Eggplant Parmesan
Eggplant Parmesan Ingredients: 2 tsp. butter 1 lg. onion, diced 2 bell peppers, diced 1 lg. carrot, diced 2 cloves garlic, very finely minced 3 Tbsp. tomato paste ½ teaspoon dried oregano 28 oz. can stewed Italian tomatoes 1 Tbsp. honey 2 cups panko crumbs 1 tsp. dried oregano Salt and pepper to taste ½
Taco Pinwheels
Taco Pinwheels Ingredients: 6 lg. tortillas, burrito size 12 oz. cream cheese, softened 3 Tbsp. taco seasoning 1 Tbsp. garlic powder 11/2 cup shredded cheddar cheese 1 cup cooked shredded chicken 1/2 cup red bell pepper, diced 1/2 cup green bell pepper, diced 1/4 cup green onion, chopped 1 small can diced green chilies, drained
Jalapeno Poppers
Jalapeno Poppers Ingredients: 12 med. jalapeños 1 cup cream cheese, softened 1/4 cup shredded cheddar cheese 1/2 tsp. pepper 1/4 tsp. garlic powder 24 slices bacon Directions: Preheat your air fryer to 325 F. Slice each jalapeño in half lengthwise keeping stems on and membranes removed. In a mixing bowl, stir together the cream cheese,
