Search Results for "Pear"
Recipe Results 9 of 22 pages
Fruity Oat Muffins
Fruity Oat Muffins Ingredients: 4 ripe bananas 1 teaspoon vanilla or coconut extract 3 cups old fashioned oats Directions: Preheat oven to 350˚F. Spray cooking spray in regular muffin pans, set aside. Mash 4 medium ripe bananas in a large bowl. Stir extract into mashed bananas. Add oats to bowl, mix well with a spoon.
Tuna Polynesian
Tuna Polynesian Ingredients: 3 (6.5 – 7 oz.) cans tuna 1 cup chopped celery 3/4 cup flaked coconut 1/2 cup toasted slivered almonds 1/2 cup mayonnaise 2 Tbsp. lemon juice 1 tsp. soy sauce 1/2 tsp. nutmeg 1/4 tsp. ginger Salad greens Pineapple and peach slices Pears, apricots, figs Directions: Blend mayonnaise, lemon juice, soy
Maple Chicken & Vegetables
Maple Chicken & Vegetables Ingredients: 6 Boneless Skinless Chicken Breast halves 1# bag frozen baby carrots 1/2 cup Pure Ohio Maple Syrup 1 cup frozen pearl onions 3 TBSP Dijon Mustard 6 Potatoes, washed & quartered 1 tsp Sage salt & pepper to taste Directions: Preheat oven to 350°F. Place chicken in a lightly greased
Skillet Coq au Vin
Skillet Coq au Vin Ingredients: 2 slices thick-cut bacon, chopped 1/2 cup frozen pearl onions, thawed 2 bone-in skin-on chicken thighs (about 3/4 lb) 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped onion 1 cup sliced mushrooms 1 clove garlic, finely chopped 1 tablespoon tomato paste 1/2 teaspoon finely chopped fresh thyme leaves 1
Slow-Cooker Steak Stroganoff
Slow-Cooker Steak Stroganoff Ingredients: 3 tsp. all-purpose flour 1/2 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. pepper 4 eye-of-round steaks (about 4 ounces each), flattened to 1/2-inch thickness 1 tsp. olive oil and 1 teaspoon olive oil, divided use 2 cups beef broth 8 oz. medium button mushrooms (quartered) 1/2 cup frozen pearl onions
Cream of Asparagus Soup
Cream of Asparagus Soup Originally published on: April 27, 2006 Ingredients: 2 cups fresh asparagus spears, chopped 1 onion, minced 2 1/2 cups water 1/4 cup butter 1 cup evaporated milk 1/2 cube chicken bouillon 1 tsp. salt 4 Tbsp. cornstarch, dissolved in 1/2 cup water 1/2 cup cheese, grated Directions: In saucepan, boil asparagus
Autumn Strawberry Salsa
Autumn Strawberry Salsa From: Oregon Strawberry Commission Yield: 2 cups Ingredients: 1 pint strawberries, chopped 1 Asian pear (or preferred variety), chopped 1 /2 – 1 jalapeño pepper, seeds removed and diced 1 cucumber, peeled, seeds scraped out, and chopped 2 T chopped cilantro 1 lime, juiced Salt to taste Directions: Toss the chopped pears
Fish Taco Salad
Fish Taco Salad Ingredients: 2 pounds fish fillets (try cod, tilapia, snapper or others) 1⁄4 teaspoon each salt and pepper 2 cups shredded cabbage or lettuce 2 cups chopped vegetables (try tomatoes, cucumber, carrots, corn, green onions, celery, avocado) 1⁄2 cup low-fat ranch dressing 1⁄2 cup salsa Directions: Season fish with salt and pepper. Cook
Special French Dressing
Special French Dressing Yield: Makes 2 1/2 cups Originally published on: May 26, 1939 Ingredients: 1 whole clove 1 tsp. salt 2 tsp. sugar 1 tsp. dry mustard few grains cayenne 1/2 tsp. paprika 1 cup lemon juice 1 1/2 cups olive or salad oil 1/2 cup tiny pearl onions Directions: Mix the ingredients in
Sugar Cookies
Originally appeared in Farm and Dairy on December 13, 1973 Ingredients: 2 1/2 cups sifted flour 1 1/2 tsp. baking powder 3/4 tsp. salt 1/4 tsp. nutmeg 3/4 cup liquid shortening 1 cup sugar 2 unbeaten eggs 1 tsp. vanilla Directions: Combine shortening and sugar in bowl. Add eggs, one at a time, beating well
