Search Results for "Dill"
Recipe Results 9 of 25 pages
Gurkensalat (Cucumber Salad)
Gurkensalat (Cucumber Salad) Ingredients: 3 seedless English cucumbers, thinly sliced 2 med. red onions, thinly sliced and broken into rings, optional 2 Tbsp. red wine vinegar 1/2 cup sour cream 3 Tbsp. sugar 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 3 Tbsp. dill, chopped Directions: Mix all ingredients except cucumbers and onions in
Creamy Cucumber and Chicken Salad
Creamy Cucumber and Chicken Salad Ingredients: ½ pound chicken breast 1 Tbsp. fresh lemon juice 1 cup slivered almonds ½ cup nonfat plain Greek yogurt 3 oz. reduced fat cream cheese 2 Tbsp. Dijon mustard ½ tsp. sea salt 1 tsp. ground black pepper 2 Tbsp. fresh chopped dill 2 med. cucumbers, chopped 1 cup
Cabbage Salad
Cabbage Salad Ingredients: 4 cups cabbage (shredded or thinly sliced) 1/4 cup carrot (grated or finely sliced) 1/4 cup celery (thinly sliced) 1/4 cup green pepper (chopped) 1/3 tablespoon onion (finely chopped) 1/2 teaspoon dill (or basil or parsley) 1/2 cup mayonnaise, light or low-fat 1/2 cup yogurt, non-fat plain 1 tsp. mustard 1/2 tsp.
Greek Honey Lemon Chicken Kababs
Greek Honey Lemon Chicken Kababs Ingredients: 1/2 cup olive oil 1/4 cup flat leaf parsley, stems removed and chopped 3 T honey 2 lemons, zested and juiced 4 cloves garlic, crushed and roughly chopped 2 T Za’atar spice blend 1 1/2 lbs. chicken breasts, cut into 1″ strips, skewered length-wise Ingredients for Honey Taziki: 1
Cucumber Sandwiches
Cucumber Sandwiches Ingredients: 8 oz. cream cheese softened 3 Tbsp. mayonnaise 2 tsp. fresh dill chopped 1 tsp. fresh chives chopped ¼ tsp. garlic powder salt & pepper to taste 1 long English cucumber thinly sliced 1 loaf sliced bread crusts removed Directions: With a hand mixer mix cream cheese and mayonnaise in a small
Zucchini Salad
Zucchini Salad Ingredients: Juice of 1 lemon 2 tsp. extra-virgin olive oil 1 garlic clove, minced OR 1/2 tsp. jarred minced garlic 1/4 tsp. pepper 4 large zucchini, grated, spiralized, or cut into ribbons 1 Tbsp. chopped fresh parsley OR 1 tsp. dried parsley 2 Tbsp. chopped fresh dill OR 2 tsp. dried dill 2
Salmon Loaf with Creamy Cucumber Sauce
Salmon Loaf with Creamy Cucumber Sauce For the Creamy Cucumber Sauce: 1 cup plain yogurt 1/2 medium cucumber (peeled, finely chopped) 2 Tbsp. chopped, fresh dillweed OR 1 1/2 tsp. dried dillweed 2 tsp. minced onion For the Salmon Bake: non-stick Cooking spray 4 cans 2.6- oz. each boneless, skinless pink salmon 1/2 cup finely
Buffalo Deviled Eggs
Buffalo Deviled Eggs Ingredients: 12 eggs, hard-boiled and shelled 1 package (8 ounces) cream cheese, softened 1/2 cup cooked shredded chicken 1/4 cup buffalo sauce 1/4 cup shredded sharp cheddar cheese 2 Tbsp. mayonnaise 2 Tbsp. yellow mustard 2 Tbsp. dill pickle relish paprika, for sprinkling sliced celery, for topping ranch or blue cheese dressing,
Harvest Salmon Chowder
Harvest Salmon Chowder Ingredients: 3 Tbsp. butter 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green bell pepper 3 garlic cloves, minced 1 cup peeled and diced potatoes 1 cup diced carrots 2 cups chicken broth or stock 1-1/2 tsp. salt 3/4 tsp. pepper 1/2 tsp. dill seed 1/2 cup diced zucchini
Roast Chicken, Raspberry and Walnut Salad
Roast Chicken, Raspberry and Walnut Salad For the chicken salad: ½ cup chopped walnuts 1 large celery rib, finely chopped ¼ cup organic mayonnaise 1 small shallot, finely chopped 2½ tablespoons chopped fresh herbs (dill, parsley, cilantro, tarragon, or thyme) 2 tsp. fresh lemon juice 1 pound roast chicken breast, chopped into bite-size pieces Salt
