Search Results for "Corn"
Recipe Results 9 of 103 pages
Tandoori Salmon & Corn Relish
Tandoori Salmon & Corn Relish Yield: 4-6 Servings Ingredients: 4 ears corn, shucked 1 serrano chile pepper 2 teaspoons fresh lime juice Salt and freshly ground black pepper 2 teaspoons tandoori spice mix * ¼ cup butter, softened 1 ½ pounds skin-on salmon filet 1 cup Greek yogurt ¼ cup chopped seedless cucumber 3
Honeyed Cornbread
Honeyed Cornbread Yield: 8 servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 2 1/2 cups self-rising cornmeal 1/2 tsp. salt 1/4 cup vegetable oil 1/2 cup creamed corn 1 1/3 cup buttermilk 1/4 cup honey 1 egg 1 Tbsp. vegetable oil, for skillet honey and butter, for serving Directions: Preheat
Popcorn Balls
Popcorn Balls Originally published on: December 29, 1939 Ingredients: 1 1/2 cups sugar 1/2 cup molasses 1/3 cup corn syrup 1/3 cup boiling water 3 Tbsp. butter 1/2 tsp. salt 5 quarts popcorn, popped Directions: Mix the first 4 ingredients in the order given. Stir them over a low flame until sugar is dissolved (about
Corn Cakes
Corn Cakes Originally published on: July 26, 1935 Ingredients: 2 eggs 1/2 cup sour milk 1/4 tsp. soda 1 cup canned corn 1 cup flour 1/2 tsp. salt 2 tsp. baking powder 1 Tbsp. melted butter Directions: Beat eggs well. Add sour milk, soda, and corn. Sift together flour, salt and baking powder. Combine with
Maple Grilled Corn
Maple Grilled Corn Yield: 12 ears Prep time: 20 minutes Cooking time: 16 minutes Total time:26 minutes Ingredients: 1/4 cup pure maple syrup 1/2 cup melted butter Salt and pepper, to taste 12 ears of corn Directions: Preheat the grill to high. In a bowl, combine the maple syrup, butter, salt and pepper. Set aside.
Maple Cornbread
Maple Cornbread Yield: 1 loaf Prep time: 5 minutes Cooking time: 25 minutes Total time:30 minutes Ingredients: 1-1/3 cups flour 2/3 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 2/3 plus 1/4 cup milk 1/3 cup pure maple syrup 1/4 cup melted butter 2 eggs, slightly beaten Directions: Preheat the oven to 425°F and
Golden Corn Pudding
Golden Corn Pudding Submitted by: Salli Barach of Hopedale, Ohio Yield: 6 servings Prep time: 5 minutes Cooking time: 50 minutes Total time:55 minutes Ingredients: 8 oz. cream cheese, softened 1/3 cup sugar 2 eggs 1 pkg. boxed corn muffin mix (8.5 oz.) 1 can cream style corn 2 1/2 cups corn, drained 1 cup
Cajun-Style Corn Soup
Ingredients: 1 tbsp canola oil 1 1/2 cup onion (chopped) 5 stalks green onions (sliced) 1 cup green bell pepper (chopped) 2 clove garlic (chopped) 1/2 cup all-purpose flour 5 cups water 4 boneless, skinless chicken thighs (chopped) 1 (14.5 oz) can canned diced tomatoes 2 cup fresh tomatoes (chopped) 6 oz no-salt-added tomato paste
Corn Bread
Ingredients: nonstick cooking spray 1 1/4 cups flour 1 cup cornmeal 1/3 cup sugar 3 teaspoons baking powder 1/4 teaspoon salt 1 egg 1 cup milk 1 can corn, about 15 ounces (drained) Directions: Preheat oven to 400°F. Coat a 9×9-inch baking dish with nonstick cooking spray. In a large bowl, combine flour, cornmeal, sugar, baking powder,
Turkey Corn Soup
Ingredients: 2 large cans Chicken Broth 2lbs. leftover turkey, cubed 1 cup chopped Onion 1 cup chopped Celery 1 cup shredded Carrots 2 Chicken Bouillon cubes 2 cans Cream Style Corn 1 bag uncooked Egg Noodles (12oz.) ¼ cup butter 1/2 tsp. salt ¼ tsp. pepper Directions: In a large pot, combine the broth, turkey,
