Search Results for "Cilantro"

Recipe Results 9 of 29 pages

Roasted Cauliflower Tacos

Wednesday, January 27, 2021

Roasted Cauliflower Tacos Ingredients: 1 head cauliflower, cut into small florets 1 pint cherry or grape tomatoes 2 poblano peppers, cut crosswise into ½-inch thick strips 3 cloves garlic, smashed 3 tablespoons extra virgin olive oil 1 teaspoon chili powder ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 cup canned (no salt)

Veggie Fried Rice Bowl

Wednesday, January 20, 2021

Veggie Fried Rice Bowl Ingredients: 1 Tbsp. canola or other vegetable oil 1 cup diced cooked lean protein of your choice (such as chicken, pork, shrimp, tofu, etc.) 3 Tbsp. chopped scallions or other onion 3/4 tsp. grated fresh ginger (or 1/8 tsp ground ginger) 1/2 tsp. (about 1 clove) minced garlic 1 1/2 cups

Asian Pork Chops

Wednesday, January 20, 2021

Asian Pork Chops Ingredients: 2 Tbsp. plus 1 teaspoon soy sauce (low-sodium) 3 Tbsp. rice wine vinegar 2 Tbsp. water 1 1/2 Tbsp. canola oil 1/4 tsp. crushed red pepper flakes 1 clove garlic (minced) 2 cup broccoli florets 1 lbs. pork loin boneless chops (divided into 4 portions) 2 Tbsp. cilantro (chopped) Directions: In

Jack O’ Lantern Chips And Dip

Wednesday, October 28, 2020

Jack O’ Lantern Chips And Dip Guacamole: 3 avocados, halved and pitted 1 lime, juiced 2 roma tomatoes, diced ¼ cup red onion, chopped ¼ cup fresh cilantro, chopped 1 clove garlic, minced 1 teaspoon salt ¼ teaspoon chili powder Queso: 1 tablespoon butter 1 clove scallion clove, chopped 2 cups cheddar cheese 2 cups

Pumpkin Hummus

Wednesday, October 28, 2020

Pumpkin Hummus Ingredients: 8 cloves garlic 1/4 cup fresh cilantro 1/4 cup lime juice 1/4 cup tahini 2 tablespoons pumpkin oil (can use olive oil) 1 can (15-ounces) pumpkin 3 teaspoons cumin 1 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon chipotle pepper (ground or flakes) pumpkin seeds, for garnish Directions: Combine all of the

Autumn Sweet Potato Chili

Wednesday, September 16, 2020

Autumn Sweet Potato Chili Ingredients: Individual Ingredient 1 (15 ounce) can sweet potatoes (do not drain) 1 tablespoon chili powder 1 (16 ounce) jar salsa 2 (15 ounce) cans black beans (do not drain) Water to achieve desired consistency ½ cup reduced-fat sour cream Shredded sharp cheddar cheese Dried or fresh chopped cilantro Directions: Combine

Grilled Honey-Lime Chicken

Wednesday, September 2, 2020

Grilled Honey-Lime Chicken Ingredients: 1/3 cup lime juice 2 cloves garlic (chopped) 1 Tbsp. olive oil 1 Tbsp. honey 1/4 cup chopped green onions 1/2 cup chopped fresh cilantro 1/4 tsp. salt 1 lb. boneless, skinless chicken breasts Directions: In a large bowl, mix together the lime juice, garlic, olive oil, honey, onions, cilantro, and

Fish Tacos with Broccoli Slaw

Wednesday, August 19, 2020

Fish Tacos with Broccoli Slaw Courtesy of: American Heart Association Yield: 4 servings Ingredients: 1 cup water 4 firm white fish fillets (about 4 ounces each), such as cod or halibut, 3/4 to 1 inch thick, rinsed and patted dry 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/8 teaspoon garlic powder 2 cups broccoli

Sweet Corn Gazpacho

Wednesday, July 29, 2020

Sweet Corn Gazpacho Ingredients: 3 ears sweet corn 12 oz. Yellow Cherry Tomatoe 1 Yellow Bell Pepper, roughly chopped 1/2 Medium Shallot 6 cloves garlic 1/2 can white beans, drained 3/4 to 1 cup vegetable stock Lime Juice – optional, to taste 1/2 tsp. cayenne peppe salt and pepper, to taste Garnish: Radish Sprouts, Extra

Taco Salad With Beef and Avocado

Wednesday, May 27, 2020

Taco Salad With Beef and Avocado Yield: 4 servings Ingredients: 1 tablespoons coconut oil 1 pound grass-fed ground beef 2 teaspoons ground cumin 1 teaspoon ground coriander 1/4 teaspoon chipotle chile powder 1 teaspoon dried oregano 1 teaspoon sea salt 1 ripe avocado, pitted, peeled, and cut into large chunks 2 tablespoons extra-virgin olive oil