Search Results for "Blueberries"
Recipe Results 9 of 17 pages
Ruth Frick’s Fruitcake (from Chandlersville, Ohio)
Submitted by: her son-in-law, Stephen Carpenter of Somerset, PA Ingredients: 1 1/2 sticks butter 1 cup sugar 3 eggs 1 tsp. vanilla extract 2 cups flour 1 Tbsp. baking soda 1/2 tsp. salt 1 apple, cored and chopped 2 cups pecans, toasted and chopped 1 cup chopped dates 1 cup chopped blueberries 1 cup chopped
Bumbleberry Pie
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 2 cups fresh or frozen chopped rhubarb 2 cups EACH fresh or frozen blueberries, raspberries, sliced strawberries * 4 cups peeled and chopped apples 2 cups granulated sugar 2/3 cup flour 2 Tbsp. lemon juice 2 pastry-lined pie crusts Directions: Combine filling ingredients.
Blueberry Baked Donuts
Donut Ingredients: 1-1/2 cups flour 1/2 cup sugar 1-1/2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 large egg, lightly beaten 2/3 cup milk, at room temperature 4 tablespoons butter, melted 3/4 cup frozen or fresh blueberries Glaze Ingredients: 1 cup confectioners’ sugar 2-1/2 tablespoons milk 1/8 teaspoon vanilla extract Donut Directions: Heat
Blueberry Oatmeal Cookies
Ingredients: 1-1/2 cups flour 1 cup rolled oats 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup butter, softened 3/4 cup brown sugar 1 large egg 2 tablespoons milk 1 teaspoon vanilla extract 1-1/4 cups fresh blueberries Directions: Heat oven to 375°. In a large bowl combine flour, oats, baking soda,
Blueberry-Cinnamon Campfire Bread
Ingredients: 1 loaf cinnamon raisin bread 6 eggs 1 cup milk or half-and-half 2 Tbsp. maple syrup 1 tsp. vanilla extract 1/2 cup chopped pecans, toasted 2 cups fresh blueberries, divided Directions: Prepare campfire for low heat. Place bread slices, slightly overlapping, on a greased double-thickness of heavy-duty foil (about 24”x18”). Bring foil up sides,
Grilled Angel Food Cake with Peppered Berries and Vanilla Cream
Ingredients: 1/2 cup heavy cream 1/3 cup plus 2 tablespoons sugar, divided 1 1/2 teaspoons vanilla extract 1/2 cup mascarpone cheese 1 tablespoon cornstarch 1/2 cup water 1 tablespoon balsamic vinegar 1 cup blueberries 1 cup raspberries 1/4 teaspoon coursly ground black pepper 6 slices angel food cake (1 1/2-inch thick) Directions: Beat cream, 2
Quinoa Grapefruit Blueberry Breakfast
Prep time: 10 minutes Cook time: 15 minutes Serves: 4 Ingredients: 3/4 cup Florida Grapefruit Juice 1/2 cup water 3/4 cup quinoa, rinsed 2 tablespoons liquid honey or maple syrup 2 Florida Ruby Red Grapefruit, segmented 1 cup fresh or frozen blueberries 1 cup vanilla or plain yogurt fresh mint leaves Directions: In small saucepan,
Banana Berry Muffins
Ingredients: 4 tablespoons applesauce 1/4 cup sugar 2 tablespoons egg mix 2 ripe bananas 2 tablespoons water 1/4 cup all-purpose flour 1/4 cup whole wheat flour 1/4 cup quick cooking oats 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup blueberries or strawberries (fresh or frozen) non-stick cooking spray Directions: Preheat
Avocado Super Summer Wrap
Ingredients: 1 ripe Avocado, seeded, peeled and cut into chunks 1/2 cup plain nonfat Greek yogurt 1 tsp. lime juice 1/2 cup blueberries 1/2 cup grated carrots 1/4 cup chopped red onion 2 cups chopped fresh arugula 12 oz. cooked chicken breast, cubed 4-8″ whole wheat tortillas Directions: Mash half the avocado chunks with yogurt
Blueberry-Balsamic Glazed Rosemary Chicken
Ingredients: 2 tablespoons extra virgin olive oil, divided 2 tablespoons unsalted butter, divided 4 to 6 skinless, boneless chicken breasts (or 2 pounds chicken legs and thighs) 1 teaspoon salt 2 shallots, thinly sliced (about 1/4 cup) 2 cups Blueberries 1/2 cups balsamic vinegar 1/3 cups maple syrup 1 tablespoon coarsely chopped rosemary Directions: Preheat
