Search Results for "Corn"
Recipe Results 99 of 103 pages
Fried Catfish
Ingredients For 4-6 servings: 2 lbs. catfish, cleaned and dressed 1 teaspoon salt 1 cup buttermilk 2 cups yellow cornmeal 1 lb. shortening Directions Cut catfish into serving-size pieces. Sprinkle with salt; dip in buttermilk and dredge in cornmeal. Fry fish in hot shortening (360°) in heavy skillet over medium heat until golden brown, turning
Fried Catfish
Ingredients For 4-6 servings: 2 lbs. catfish, cleaned and dressed 1 teaspoon salt 1 cup buttermilk 2 cups yellow cornmeal 1 lb. shortening Directions Cut catfish into serving-size pieces. Sprinkle with salt; dip in buttermilk and dredge in cornmeal. Fry fish in hot shortening (360°) in heavy skillet over medium heat until golden brown, turning
Savory Cheese Crust
Ingredients 1 cup all-purpose flour pinch of salt 4 tablespoons frozen unsalted butter, cut into small cubes 2 tablespoons frozen vegetable shortening, cut into small cubes 1 cup coarsely grated Cheddar cheese 2 tablespoons ice water Directions In medium bowl, mix together flour and salt. Cut in butter, shortening and cheese until mixture resembles coarse
Tender-Crisp Broccoli And Carrots
Ingredients 1/3 light corn syrup 3 tablespoons cider vinegar 2 tablespoons cornstarch 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1 lb. fresh broccoli 2 tablespoons vegetable oil 2 medium carrots, scraped and cut into julienne strips 2 medium onions, cut into wedges 1 (8 oz.) can water chestnuts, drained and sliced 1/4 roasted cashews,
Phyllis Bartholomews Cherry Red-Raspberry Pie (2004 Best Of Show)
Ingredients Crust: 2 cups flour 1 cup cake flour 2 tablespoons super rich butter powder (optional) 1 cup shortening 1 whole egg 1 tablespoon cider vinegar 1/2 teaspoon salt 1/3 ice water Filling: 1 (10 oz.) pkg. frozen red raspberries 2 cups canned sour pitted cherries 1 cup sugar 3 tablespoons cornstarch 2 tablespoons butter
Blueberry Soup
Ingredients 1 quart blueberries 3 cups water 3/4 sugar 1 2-inch piece cinnamon stick 2 tablespoons cornstarch 4 tablespoons water sour cream for topping (optional) Directions Combine berries, water, sugar, and cinnamon in medium saucepan and bring to boil; reduce heat and cook until berries are soft. Discard cinnamon stick. Mix cornstarch and water and
Pork Chops With Blueberry Sauce
Ingredients 6 thick pork chops flour for dredging, seasoned with salt and pepper 4 tablespoons oil 1 1/4 s chicken stock 2 tablespoons frozen orange juice concentrate, thawed 3 tablespoons Sherry 2 tablespoons cornstarch 2 tablespoons water 2 cups blueberries 1/4 cream Directions Dredge pork chops in seasoned flour. Heat oil in large frying pan;
7-Up Salad
Ingredients 2 boxes jello 1 lemon – 1 lime 2 cups boiling water 2 cups 7 Up 1/2 sugar Topping: 1 cup pineapple drained juice 2 tablespoons butter 2 tablespoons cornstarch 1/4 sugar Directions Dissolve jello in water, then add 7 Up and sugar, then add 2 sliced bananas, 1 can crushed pineapple, drained, 1
Patio Potato Salad
Ingredients 1/2 milk 1/3 sugar 1 egg 1/4 vinegar 4 tablespoons margarine 1 tablespoon cornstarch 3/4 teaspoon salt 3/4 teaspoon celery seed 1/4 teaspoon dry mustard 1/4 onion, chopped 1/4 mayonnaise 7 medium potatoes, cooked and diced 3 eggs, hard-boiled, chopped Directions Combine first 9 ingredients in medium saucepan. Cook over low heat, stirring constantly,
Fresh Strawberry Soup
Ingredients 2 pints strawberries, washed, hulled and halved 1 cup orange juice, divided 1 tablespoon cornstarch 1 cup burgundy or other dry red wine 1/2 sugar commercial sour cream additional whole strawberries Directions Place halved strawberries in container of electric blender or food processor. Cover and process until pureed. Set aside. Combine 1/4 cup orange
