Search Results for "Tomato"
Recipe Results 98 of 114 pages
Soy Best Taco Salad
Ingredients 1 12 oz. package veggie protein crumbles (for making tacos or burritos) 1 1/2 cups shredded soy cheddar cheese or reduced-fat sharp cheddar cheese 1 head iceberg lettuce, shredded (about 6 cups) 3 tomatoes, diced 1 small sweet or mild onion, chopped 1 15 oz. can low sodium kidney beans, drained, and rinsed Sliced
5-Minute Chicken BLT Salad
Ingredients 8 cups torn romaine lettuce 3 cups sliced, cooked chicken breast (about 3/4 pound) 2 cups cherry tomatoes, halved 1/2 cup sliced red onions 1 cup sharp Cheddar cheese crumbles, divided 1/4 cup ranch dressing with bacon 2 slices ready-to-serve bacon, crumbled Directions Toss lettuce, chicken, tomatoes, onions and 1/2 cup of the cheese
BLT Dip
Ingredients 1 lb. bacon 1 cup mayonnaise 1 cup sour cream 1 tomato, peeled, seeded and diced Directions Place bacon in large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels. In medium bowl, combine mayonnaise and sour cream. Crumble bacon into sour cream and mayonnaise mixture. Mix in tomatoes
Cowboy Chili with Beans
Ingredients 1 lb. lean ground beef 1 medium onion, chopped (about 1 cup) 2 cloves garlic, minced 1/2 cup tomato sauce 1/2 cup water 1 T. chili powder 3/4 tsp. salt 1 (15-ounce) can chili beans 2 T. TABASCO® brand Green Jalapeño Pepper Sauce Directions Cook meat in large skillet over medium heat until brown,
Dog Breath Chili
Ingredients 6 oz. regular breakfast sausage ?2 tsp. cooking oil ?3 lbs. tri-tip beef, cut into small pieces or coarse ground ?1 medium onion, finely chopped ?1 can (14 1/2 ounces) beef broth ?1/4 tsp. oregano ?3 T. cumin ?7 cloves garlic ?2 T. Gebhardt® chile powder ?1 T. hot chile powder ?1 T. mild
Georgia?s Southern Chili
Ingredients 4 T. California chili powder ? 3 T. Gebhardts chili powder ?1 T. Pasilla chili powder ?1 T. Chimayo chili powder ?2 ½ T. cumin ?1 T. granulated garlic ?1 T. onion powder ½ tsp. Cayenne powder ?2 tsp. salt Combine above ingredients for spice mix. Reserve 4 Tbsp of mix and set aside.
Beef Tenderloin in Cherry Sauce
Beef Tenderloin in Cherry Sauce Yield: 4 servings Prep time: 10 minutes Cooking time: 35 minutes Total time:45 minutes It’s well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. Ingredients 1 can (16 ounces) pitted dark sweet cherries with juice 1/4 cup ruby port 1/2 cup beef
Taco Salad
Ingredients 4 – 6 to 8 inch whole wheat or plain flour tortillas Nonstick cooking spray 12 ounces lean ground beef or uncooked ground turkey 1 medium onion, chopped 1 clove garlic, minced 1- 8 ounce can tomato sauce 1 T. cider vinegar 1/2 tsp. ground cumin 1/4 tsp. crushed red pepper 4 cups shredded lettuce 1/4 cup shredded reduced-fat cheddar cheese
Light Colorado Quiche
Ingredients 1/2 cup fat-free milk 2 T. all-purpose flour 3/4 cup refrigerated or frozen egg product, thawed 1 cup low-fat cottage cheese 2 ounces reduced-fat cream cheese (Neufchatel), cut up 1 cup shredded sharp cheddar cheese or Monterey Jack cheese (4 ounces) 1/2 tsp. sugar 1/8 tsp. ground black pepper Fresh chopped tomatoes (optional) Chopped fresh basil or oregano (optional) Directions
Football Turnovers
Ingredients 1 (15 ounce box) refrigerated pie crusts (two 9-inch crusts) ½ lb. meatballs, cooked 1 (8-ounce) can tomato sauce ¼ cup grated Parmesan cheese Milk for glaze Directions To make a batch, first set out crusts to bring them to room temperature (about 15 minutes) and heat oven to 375°. Meanwhile, cut meatballs into
