Search Results for "Onion"
Recipe Results 98 of 250 pages
Cran-Turkey Pinwheels
Ingredients: 1 (8 oz.) container of chive and onion flavored cream cheese, softened 4 large (10 inches) flour tortillas 1 (5 oz.) package dried cranberries 9 oz. thinly sliced turkey breast or thin slices of left over turkey 2 cups baby spinach leaves, stems removed Directions: Divide the cream cheese among the tortillas. Spread the
Spanish Chickpea Stew
Ingredients: 3 tablespoons extra virgin olive oil 2 teaspoons Fresh garlic, minced 2 cups Fresh onions, peeled, diced 2 teaspoons Sweet paprika 1/2 teaspoon ground cumin 3 cups Frozen spinach, chopped 2 cups Canned low-sodium garbanzo beans (chickpeas), drained, rinsed 3/4 cup golden raisins 1 1/2 cups Canned low-sodium chicken stock 1 tablespoon red wine
Picadillo
Ingredients: 1 cup uncooked brown rice 2 cups water 2 teaspoons vegetable oil 1 yellow onion (peeled and diced) 1 bell pepper (seeded and diced) 2 cloves garlic (peeled and minced) 1 1/2 teaspoons dried oregano 1 teaspoon ground cumin 1/4 teaspoon black pepper 1/4 teaspoon Kosher salt 3/4 pound lean ground turkey or beef
Turkey Corn Soup
Ingredients: 2 large cans Chicken Broth 2lbs. leftover turkey, cubed 1 cup chopped Onion 1 cup chopped Celery 1 cup shredded Carrots 2 Chicken Bouillon cubes 2 cans Cream Style Corn 1 bag uncooked Egg Noodles (12oz.) ¼ cup butter 1/2 tsp. salt ¼ tsp. pepper Directions: In a large pot, combine the broth, turkey,
Cranberry and Walnut Stuffing
Ingredients: 10 cups unseasoned dry bread cubes 2 cups walnuts, chopped 1 cup dried cranberries 9 tablespoons butter 3 celery stalks, chopped 2 large yellow onions, chopped 1/4 cup Italian parsley, chopped 1 tablespoon ground sage 1 tablespoon ground thyme 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 1/2 – 2 cups
Turkey and Rice Soup
Ingredients: 1/2 cup Spanish onion, finely chopped 4 tablespoons (1/2 stick) butter 1/4 cup flour 4 cups chicken stock 2 cups cooked wild rice, medium grain 1/2 cup carrots, grated 1 cup cooked turkey, shredded 1/4 cup almonds, slivered 1/2 teaspoon salt 1 cup milk or half and half Directions: In a large saucepan, melt better
Turkey Casserole
First published November 20, 1997 Submitted by: Marlene Grant, Alliance, Ohio Ingredients: 1 cup processed cheese 1/2 cup milk 1 – 7oz. package broken spaghetti 2 Tbsp. butter 1 – 10oz. pkg. broccoli, cooked and drained 1 cup cooked turkey, chopped 1 4oz. can mushrooms, drained 2 Tbsp. chopped green pepper 1/4 tsp. poultry seasoning
Turkey Vegetable Quiche
Ingredients: 1 pie crust, unbaked (9 inches) 1/2 cup onion, diced 1/2 cup mushrooms, sliced 1/2 cup red bell pepper, diced 1 1/2 cups precooked turkey breast, cubed 4 eggs 1/2 cup nonfat milk 1 teaspoon dried seasoning (basil, garlic, or parsley) 1/2 teaspoon ground black pepper 1/2 cup shredded cheese (cheddar, mozzarella, or Swiss)
Roasted Brussels Sprouts, Potatoes, and Leftover Turkey
Ingredients: 3 cups brussels sprouts (fresh or frozen halved vertically, about 3/4 pound) 4 small red potatoes (cut into chunks) 1/2 cup chopped onion 2 cloves garlic (minced) 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup non-fat ricotta cheese (or cottage cheese) 1/4 cup Part-skim mozzarella cheese (shredded) 2 tablespoons non-fat
Bread and Mushroom Stuffing
First published November 12, 1958 Ingredients: 1 1/2 quarts soft enriched yeast-raised bred crumbs 1 cup butter 1 cup chopped onion 1/3 cup chopped green pepper 1/2 pound sliced fresh mushrooms 1/4 cup chopped parsley 1 Tbsp. salt 2 tsp. poultry seasoning 1/4 tsp. black pepper chicken stock or milk Directions: Spread breadcrumbs on baking
