Search Results for "Tomato"
Recipe Results 97 of 114 pages
CAJUN RED BEANS AND RICE SALAD
Ingredients Salad 3 cups cold cooked rice 1 15.5 oz. can red beans, drained 1 large tomato, chopped 1/2 cup chopped green bell pepper 1/2 cup chopped red onion 1 garlic clove, minced Dressing 3 tablespoons vegetable oil 3 tablespoons vinegar 2 to 3 teaspoons chili powder 1/2 teaspoon seasoned salt 1/4 teaspoon salt 1/4
Corned Beef Salad Mold
Ingredients 1 envelope unflavored gelatin 1/4 cup cold water 1 1/2 cups boiling tomato juice 2 teaspoons lemon juice 1/2 teaspoon salt 12 oz. can corned beef, crumbled 1/2 cup chopped celery 1/2 cup chopped cucumber 1 tablespoon chopped onion 1 cup mayonnaise Directions Soften gelatin in cold water; dissolve in tomato juice. Add lemon
Cheeseburger Macaroni Casserole
Ingredients Non-stick cooking spray 1 lb. lean ground beef 1/2 cup chopped onion 1 cup whole-wheat elbow macaroni (or penne or rotini pasta) 1 medium tomato, chopped 1 (8-ounce) can tomato sauce 1/2 teaspoon seasoned salt, optional 1/4 teaspoon black pepper 1 cup shredded Cheddar cheese Directions Preheat oven to 350ยบ. Spray an 8×8-inch baking
Poor Boy Fillets
Ingredients 5 slices bacon 1 lb. ground beef Lemon pepper 1/4 cup grated Parmesan cheese 1 2 oz. can mushroom stems and pieces, drained 3 tablespoons finely chopped pimento stuffed olives 2 tablespoons finely chopped onion 2 tablespoons finely chopped green pepper Directions In a skillet, partially cook bacon. Drain on paper toweling. Pat ground
Sweet ?n? Spicy Grilled Pork Chops
Ingredients 1 can (14-1/2 oz.) diced tomatoes, drained 1 can (10 ounces) diced tomatoes with chilies, undrained 1/2 cup raisins 1/4 cup currant jelly 4 1/2 teaspoons cider vinegar 1/4 teaspoon each garlic powder, salt and crushed red pepper flakes 12 boneless pork chops (3/4 inch thick) Directions In blender, combine tomatoes, raisins, jelly, vinegar
Spinach, Chicken and Penne Toss
Ingredients 1 pkg. (5 oz.) baby spinach or spinach blend 2 cups cooked penne pasta 1 1/2 cups shredded cooked deli-roasted chicken or deli-sliced chicken or turkey, cut into bite-sized strips 2/3 cup slivered, drained, oil-packed sun-dried tomatoes 1/3 cup toasted pine nuts or slivered almonds 1/2 cup shredded Parmesan cheese 1/2 cup bottled red
California Chicken Salad
Ingredients Dressing: 6 tablespoons honey 2 tablespoons Dijon mustard 2 teaspoons olive oil 1 tablespoon rice wine (or apple cider) vinegar 1/2 teaspoon salt Salad: 3 boneless, skinless whole chicken breasts (about 1 1/2 pounds) 1/4 teaspoon garlic powder 1/4 teaspoon sweet chili powder 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Vegetable oil
Antipasto Salad
Ingredients 1 small clove garlic, finely chopped 2 tablespoons balsamic vinegar 1/4 cup extra virgin olive oil 1 tablespoon chopped fresh basil or 1 teaspoon dried basil, crushed Salt and freshly ground black pepper 1 pkg. (5 oz.) baby garden blend or baby romaine (or other salad mixture) 1 jar (6 oz.) artichoke hearts, packed
Italian Vegetable Custard
Ingredients 4 eggs 1/2 cup flour 2 cups coarsely shredded yellow summer squash 1 cup coarsely shredded zucchini 1 can (2.25 oz.) sliced ripe olives, drained, divided 2 tablespoons grated Parmesan cheese 1 teaspoon dried basil leaves 1/2 teaspoon garlic salt 6 very thin tomato slices 1 small onion, thinly sliced, separated into rings 1/2
Spicy Lamb Stew
Ingredients 1 1/2 to 2 lbs. boneless lamb shoulder or stewing lamb Salt and pepper 1/4 cup flour Olive oil 1 medium onion, coarsely chopped 2 cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Dash coarsely ground black pepper 1 medium carrot, diced 1 can
