Search Results for "Onion"
Recipe Results 97 of 250 pages
Cajun-Style Corn Soup
Ingredients: 1 tbsp canola oil 1 1/2 cup onion (chopped) 5 stalks green onions (sliced) 1 cup green bell pepper (chopped) 2 clove garlic (chopped) 1/2 cup all-purpose flour 5 cups water 4 boneless, skinless chicken thighs (chopped) 1 (14.5 oz) can canned diced tomatoes 2 cup fresh tomatoes (chopped) 6 oz no-salt-added tomato paste
Chicken and Dumplings
Ingredients: 1 cup whole wheat flour 1/2 cup all-purpose flour 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. ground sage 1/2 tsp. salt (optional) 1/4 tsp. black pepper 1/2 cup plain Greek yogurt (non-fat) 1 egg 1 Tbsp. cold water Nonstick cooking spray 1 tsp. olive oil 1 medium onion (diced) 2 carrots
Braised Chicken Thighs with Mushrooms
Ingredients: 1 Tbsp. olive oil 1 lb. chicken thighs (boneless, skinless) 1 tsp. margarine (trans-fat-free) 1/2 onion (finely diced) 8 oz. mushrooms (sliced) 3 Tbsp. balsamic vinegar 1 1/2 cups chicken broth (low-sodium, fat-free) Directions: Heat oil in a large Dutch oven over medium-high heat. Add chicken thighs and sauté for 3 minutes per side.
Brunswick Stew
Ingredients: 1 1/2 lbs bone-in chicken thighs (skin removed) 2 stalks celery (chopped) 1/2 cup onion (chopped) 1 cup water 1 can canned diced tomatoes (28 oz.) 1 cup frozen lima beans 1 cup frozen corn 1 cup potatoes (cubed) Directions: Combine the first four ingredients in a large saucepan and bring to a boil.
Pork Roast and Sauerkraut
Ingredients: 4 pound boneless pork roast, at room temperature 2 pounds sauerkraut 1 Tbsp. caraway seeds 1 cup chopped yellow onion 1 peeled sweet apple, chopped 1/2 cup light brown sugar 1 tsp. kosher salt 1 tsp. black pepper 1/2 tsp. smoked paprika 2 Tbsp. olive oil Directions: Preheat oven to 325°F. Pat the pork
Southern Hoppin’ John
Ingredients: 1/2 pound sliced bacon, cut into 1-inch pieces 1 small green or sweet red pepper, chopped 2 celery ribs, chopped 6 green onions, sliced 1 cup uncooked long-grain rice 2 cups water 1/4 teaspoon salt 1/2 to 1 teaspoon cayenne pepper 1/2 teaspoon dried basil 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1
Sausage and Sauerkraut
Ingredients: 6 medium red potatoes, cubed 2 tablespoons canola oil 1 small onion, halved and sliced 1 pound Fully Cooked Smoked Sausage Rope, cut into 1/4-inch pieces 1 package (16 ounces) sauerkraut, rinsed and well drained 1/4 teaspoon pepper Directions: In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly
Sweet Potato Lentil Stew
Ingredients: 1-1/4 pounds sweet potatoes (about 2 medium), peeled and cut into 1-inch pieces 1-1/2 cups dried lentils, rinsed 3 medium carrots, cut into 1-inch pieces 1 medium onion, chopped 4 garlic cloves, minced 1/2 teaspoon ground cumin 1/4 teaspoon ground ginger 1/4 teaspoon cayenne pepper 1 carton (32 ounces) vegetable broth 1/4 cup minced
Mushroom, Almond & Cranberry Rice Pilaf
Ingredients: 2 tsp. canola oil 1 small onion, chopped 1-1/2 cups sliced fresh mushrooms 1 can chicken broth (14 oz.) 1-1/2 cups whole grain instant brown rice, uncooked 1/2 cup dried cranberries 1/2 tsp. dried thyme leaves 1/2 cup sliced almonds, toasted Directions: Heat oil in large skillet on medium heat. Add onions; cook and
Cranberry Glazed Meatballs
Ingredients: 1 (28 oz.) package frozen meatballs, any variety 1 (14 oz.) can whole berry cranberry sauce 1 (12 oz.) bottle chili sauce 1/4 cup brown sugar 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce Chopped green onions or herbs, for garnish (optional) Directions: Place the meatballs in a large, microwave safe baking dish. Add
