Search Results for "Corn"
Recipe Results 97 of 103 pages
Classic Pecan Pie
Ingredients 3 eggs, lightly beaten 1 cup sugar 1 cup light corn syrup 2 tablespoons butter or margarine, melted and cooled 1 teaspoon vanilla extract 1 1/2 s pecan halves 1 9-inch unbaked deep-dish pie shell Directions Preheat oven to 350°. Place beaten eggs, sugar, corn syrup, melted butter and vanilla in large mixing bowl
Slow Cooker Cranberry Pork
Ingredients 1 boneless rolled pork loin roast (3 to 4 lbs.), halved 2 tablespoons vegetable oil 1 (16 oz.) can whole-berry cranberry sauce 3/4 sugar 3/4 cranberry juice 1 teaspoon ground mustard 1 teaspoon pepper 1/4 teaspoon ground cloves 1/4 cornstarch 1/4 cold water salt to taste Directions In Dutch oven, brown roast in oil
Classic Pecan Pie
Ingredients 3 eggs, slightly beaten 1 cup sugar 1 cup light or dark corn syrup 2 tablespoons margarine or butter, melted 1 teaspoon vanilla extract 1 1/4 s pecans 1 9 inch, unbaked, frozen or refrigerated, deep-dish pie crust Directions Preheat oven to 350°. In medium bowl with fork beat eggs slightly. Add sugar, corn
Ginger-Glazed Turkey
Ingredients Glaze: 6 tablespoons finely chopped crystallized ginger 1/4 vegetable oil 1 cup soy sauce 6 tablespoons brown sugar, firmly packed 6 tablespoons rum Turkey: 13 to 15 lb. turkey 2 tablespoons vegetable oil salt and ground black pepper 1 cup water Gravy: 1 tablespoon cornstarch 2 tablespoons water Directions For glaze, combine ginger and
Chocolate Mousse Cake
Ingredients 1 1/2 s semisweet chocolate pieces 1/2 (1 stick) margarine 6 eggs, separated 1/3 sugar 2 tablespoons corn starch powdered sugar Directions Preheat oven to 300°. Spray 9-inch springform pan with cooking spray; dust lightly with additional corn starch. Combine chocolate and margarine in small saucepan. Cook over low heat, stirring frequently, just until
Baked Ham
Ingredients 1 ham, labeled fully cooked 1/2 wine vinegar 2 2/3 s brown sugar 2/3 corn flake crumbs Port wine or fruit juice Directions Soak ham in cold water overnight; drain. Place ham in roasting pan on sheet of foil large enough to wrap completely. Mix 1 quart water, vinegar and 2 cups brown sugar;
Cran-Apple Sauce
Ingredients 2 cups fresh or frozen cranberries 1 large Granny Smith or other tart apple, peeled and chopped (about 2 cups) 1/2 cup light corn syrup 1/2 sugar 1/2 teaspoon ground cinnamon Directions Bring cranberries, apples, corn syrup, sugar and cinnamon to boil over medium heat in medium saucepan. Reduce heat and simmer 5 minutes
Old Fashioned Egg Pie
Ingredients 1 1/2 s sugar 2 tablespoons flour 2 eggs 1 stick butter 1/4 buttermilk 1 9 inch pie shell, chilled Mix sugar and flour; beat in eggs, one at a time until light and fluffy. Add butter and buttermilk. Pour into pie shell. Bake at 275° 40 to 50 minutes. Instant Tiramisu 1 (3.4
Sugar Cookies
Ingredients 2 1/2 s all-purpose flour 3/4 teaspoon salt 1 1/2 sticks (3/4 cup) unsalted butter, softened 3/4 sugar 1 large egg 1 teaspoon vanilla Decorating Icing 1 (1 lb.) box confectioners? sugar 4 teaspoons powdered egg whites (no reconstituted), such as Just White 1/3 water 1 tablespoon fresh lemon juice 1 teaspoon vanilla Directions
Bread Maker French Bread
Ingredients 1 cup plus 3 tablespoons warm water 3 1/2 s bread flour 1 1/2 teaspoons sugar 1 1/4 teaspoons salt 1 tablespoon butter or margarine, cut into 4 pieces 2 teaspoons active dry yeast OR 1 1/2 teaspoons fast rise yeast 1 egg white, slightly beaten 1 teaspoon water poppy or sesame seeds for
