Search Results for "Tomato"
Recipe Results 96 of 114 pages
Shrimp and Corn Salad
Ingredients 2 cups fresh corn kernels (from 3 ears) or one 10-ounce package frozen corn, thawed 1 pint cherry tomatoes, quartered 1 small jicama*, cut into thin strips (optional) 1 lb. peeled and deveined large cooked shrimp 1/2 cup (3.5 ounces) shelled roasted pumpkin seeds 6 scallions (white and light green parts), thinly sliced 1/4
Piccalilli Relish
Ingredients 5 cups finely chopped cabbage (about 1-1/2 med. heads) 4 cups chopped cored green tomatoes, unpeeled (about 8 medium) 1 1/2 cups chopped, onions (about 2 medium) 1 cup chopped, seeded red bell pepper (about 1 large) 1 cup chopped seeded green bell pepper (about 1 large) 3 tablespoons salt 1/4 cup pickling spice
Golden Peach Pork Chops
Ingredients 1 can (29 oz) peach halves 5 bone-in pork loin chops (1 inch thick) 1 tablespoon vegetable oil Salt and pepper to taste 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 can (8 oz) tomato sauce 1/4 cup cider vinegar Directions Drain peaches, reserving 1/4 cup juice (discard
Soft Chicken Tacos
Ingredients 1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed 1 can (8 oz) tomato sauce 1 can (4 oz) chopped green chilies 1/3 cup chopped onion 2 tablespoons chili powder 2 tablespoons Worcestershire sauce 1/4 teaspoon garlic powder 10 flour tortillas (8 inches), warmed 1 1/4 cups shredded cheddar cheese 1 1/4 cups
Asian-Style Round Steak
Ingredients 2 pounds boneless beef top round steak, cut into 3-inch strips 2 tablespoons canola oil 1 cup chopped onion 3 celery ribs, chopped 1/4 cup soy sauce 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon minced garlic 1/4 teaspoon ground ginger 1/4 teaspoon pepper 2 medium green peppers, julienned 1 can (15 oz) tomato
Pizza in a Pot
Ingredients 1 1/2 pounds ground beef 1 medium green pepper, chopped 1 medium onion, chopped 1 can (15 oz) tomato sauce 1 jar (14 oz) pizza sauce 2 tablespoons tomato paste 3 cups spiral pasta, cooked and drained 2 packages (3-1/2 oz each) sliced pepperoni 2 cups (8 oz) shredded part-skim mozzarella cheese Directions In
Mid-Summer Italian Bread Salad
Ingredients 1 clove garlic 1 (1 pound) loaf Italian bread 1 cup chopped tomatoes 1 cup cucumber – peeled, seeded and chopped 1 cup chopped red onion 1 clove garlic, minced 2 cups chopped fresh basil 1/8 cup chopped fresh thyme 1/4 cup olive oil 2 tablespoons balsamic vinegar Directions Rub peeled clove of garlic
Summer Salad
Ingredients 1 yellow squash, diced 1 zucchini, diced 3 green onions, sliced 1 carrot, cubed 1/2 green bell pepper, diced 1 tomato, chopped 1/2 cup fat free ranch dressing Salt to taste Ground black pepper to taste Directions Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper,
Blackberry Spinach Salad
Ingredients 3 cups baby spinach, rinsed and dried 1 pint fresh blackberries 6 ounces crumbled feta cheese 1 pint cherry tomatoes, halved 1 green onion, sliced 1/4 cup finely chopped walnuts (optional) 1/2 cup edible flowers (optional) Directions In large bowl, toss together baby spinach, feta cheese, cherry tomatoes, green onion, and walnuts. Gently toss
Awesome Pasta Salad
Ingredients 1 (16 oz.) package fusili (spiral) pasta 3 cups cherry tomatoes, halved 1/2 lb. provolone cheese, cubed 1/4 lb. salami, cubed 1/4 lb. sliced pepperoni, cut in half 1 large green bell pepper, cut into 1 inch pieces 1 (10 oz.) can black olives, drained and sliced 1 (4 oz.) jar pimentos, drained and
