Search Results for "Corn"
Recipe Results 95 of 103 pages
Strawberry-Rhubarb Trifle
Ingredients 1/2 sugar 1/4 cornstarch 3 s milk 5 egg yolks, beaten 1 teaspoon vanilla extract Filling: 4 s fresh or frozen rhubarb, chopped 1/4 to 1/2 cup sugar 1/4 water 1/2 heavy whipping cream 1 (8-inch) prepared angel food cake, cubed 2 s fresh strawberries, sliced Directions In heavy saucepan, combine sugar, cornstarch and
Easy Strawberry Pie
Ingredients 1 sugar 2 tablespoons cornstarch 2 s water 1 (3 oz.) pkg. strawberry gelatin whipped topping 1 (9-inch) pie shell, baked strawberries, sliced Directions Boil mixture until thick, stirring constantly. Add 3 ozs. strawberry gelatin and stir. When it begins to set, pour over sliced strawberries that have been arranged in 9-inch baked pie
Strawberry Pizza
Ingredients Crust: 1 1/2 s flour 1 butter or oleo 1/4 brown sugar 1/2 chopped nuts (optional) Filling: 1 (8 oz.) pkg. cream cheese 3/4 powdered sugar 1 (8 oz.) container whipped topping Topping: 1 (3 oz.) pkg. strawberry gelatin 1/2 cup sugar dash salt 1 water 4 tablespoons cornstarch 4 s strawberries, washed and
Egg-Rich Pie Crust
Ingredients 2 1/2 s all-purpose flour 1 1/2 teaspoons granulated sugar 1/4 teaspoon salt 1 vegetable shortening 2 egg yolks ice water Directions Mix flour, sugar and salt together thoroughly in mixing bowl. Add shortening; using a pastry blender or two table knives, cut shortening into flour until mixture is the consistency of coarse corn
Rhubarb Icebox Dessert
Ingredients 1 3/4 s crushed graham crackers (about 28 squares), divided 3 tablespoons butter, melted 1 sugar 2 tablespoons cornstarch 4 s fresh or frozen rhubarb, diced 1 (3 oz.) pkg. raspberry or strawberry gelatin 1 (8 oz.) carton frozen whipped topping, thawed 1 1/2 s miniature marshmallows 2 s cold milk 1 (3.4 oz.)
Rhubarb Cheese Pie
Ingredients 4 s rhubarb 1 sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1 10-inch unbaked pie shell 2 eggs 1/2 sugar 1 (8 oz.) pkg. cream cheese 1 cultured sour cream Directions Preheat oven to 425°. In medium saucepan, cook rhubarb, sugar, cornstarch and salt over medium heat, stirring often until mixture thickens. Pour into
Peachy Pancake Dessert
Ingredients cooking spray 4 eggs 3/4 milk 1/3 all-purpose flour 1/3 sugar or brown sugar 2 teaspoons corn starch 1/4 water 1 (16 oz.) pkg. frozen sliced peaches 1/8 teaspoon almond extract, if desired Directions Set oven to 450°. Evenly coat baking dish with spray. Break eggs into bowl. Add milk, flour and 1 1/2
Cream Of Asparagus Soup
Ingredients 2 s fresh asparagus spears, chopped 1 onion, minced 2 1/2 s water 1/2 butter 1 evaporated milk 1/2 cube chicken bouillon 1 teaspoon salt 4 tablespoons cornstarch, dissolved in 1/2 cup water 1/2 cheese, grated Directions In saucepan, boil asparagus spears and onion in 2 1/2 cups water until tender. Mash softened vegetables
Asparagus Salad
Ingredients 4 ozs. fresh asparagus spears 4 ozs. tomatoes 4 ozs. baby potatoes 2 ozs. fresh corn 2 tablespoons spinach sauce salt Directions Slice tomatoes. Boil and peel baby potatoes. Take pan and place asparagus spears inside; then pour boiling hot water over them. Add salt to water and allow to simmer about 12 minutes.
Stir Fried Asparagus
Ingredients 1 lb. asparagus 1 1/2 s mushrooms, freshly sliced 2 teaspoons vegetable oil 1 teaspoon cornstarch 1/2 teaspoon instant chicken boullion pinch salt. pinch freshly ground black pepper. 1/2 + 1 teaspoon water Directions Cut the asparagus spears into one-inch pieces and steam them lightly. Mix half cup water with the dry boullion; reserve.
