Search Results for "Corn"
Recipe Results 94 of 103 pages
Raspberry Rhapsody
Ingredients 1 (16 oz.) pkg. angel food cake mix 1 (3 oz.) pkg. strawberry gelatin 1 1/2 s hot water 1 (10 oz.) pkg. frozen raspberries, thawed 2 s whipping cream 1/2 sugar 2 teaspoons vanilla extract 1 tablespoon sugar 1 tablespoon cornstarch Directions Prepare and bake cake mix using package directions. Invert onto funnel
Elderberry Pie
Ingredients 2 sheets of pie dough, or your favorite recipe for pie crust. 4 cups elderberries , stemmed, rinsed and drained 1 ½ cup granulated sugar ¼ cup cold water 4 tablespoons cornstarch 4 tablespoons chia seeds 1 tablespoon lemon juice FOR THE PIE CRUST Prepare your favorite pie dough form into two balls and
Blueberries Jubilee
Ingredients 1 sugar 1 1/2 s water 2 s blueberries 1 tablespoon cornstarch 3 tablespoons water 1/4 brandy, heated* 1 quart vanilla ice cream cut into 8 slices Directions Combine sugar and water in medium saucepan and bring to boil. Boil 5 minutes; remove from heat, add berries. Combine cornstarch and water; add to berry
Black Bean Salad
Ingredients 2 cans black beans, rinsed 1 red pepper, diced 1 yellow pepper, diced 1/2 red onion, diced 1 clove garlic, minced 1 can corn, drained 1 tablespoon parsley or cilantro 4 tablespoons lime juice, or more to taste 1/4 olive oil 1/2 teaspoon cumin, or more to taste salt and pepper Directions Combine all
Homemade Mayonnaise
Ingredients 1 cider vinegar 1 sugar 1 1/2 cups water 4 tablespoons cornstarch 4 eggs 2 teaspoons dry mustard 1/4 teaspoon salt Directions Heat vinegar and sugar until hot, doesn’t need to boil. Mix half the water with cornstarch. Beat eggs. Add cornstarch mixture and remaining water. Pour hot vinegar slowly into beaten eggs. Return
Homemade Mayonnaise
Ingredients Mix: 1 sugar 1 tablespoon salt 1 heaping tablespoon cornstarch Add: 1 tablespoon mustard 1 tablespoon butter Stir, then add: 1/2 water 1/2 vinegar Stir, then add: 2 eggs, beaten Directions Mix all together and cook over low heat, stirring constantly with wire whisk or spoon until thickens. Cool in refrigerator. Sue Barr Dover,
One Fun Egg Roll
Ingredients 1 tablespoon water 1 1/2 tablespoons reduced-sodium soy sauce 1 teaspoon vegetable oil 1 teaspoon brown sugar 1 tablespoon plus 1 teaspoon cornstarch 1 broccoli, finely diced 1/2 onion, finely diced 1 carrot, finely shredded 2 cup cabbage, finely shredded 1 green pepper, finely diced 1 garlic clove, minced 1/4 teaspoon pepper 1 cooked
Mexican Lasagna
Ingredients 12 corn tortillas 2 lbs. lean ground beef, browned and drained 2 pkgs. taco mix 2 cans Fiesta Nacho Cheese soup 1 (16 oz.) can fat-free refried beans 1 (16 oz.) jar or can of salsa (mild or medium) 1 shredded cheddar cheese Directions Optional toppings: chopped onions, black olives, shredded lettuce or additional
Sensational Five-Layer Dinner
Ingredients 2 to 3 medium potatoes, sliced 2 s carrots, sliced 1/4 teaspoon black pepper 1 lb. ground beef, browned and drained 1/2 onion, chopped 1 1/2 green beans (canned/drained or frozen) 1 can tomato soup Directions Brown beef with chopped onion, then drain. Preheat oven to 350°. Grease baking pan or casserole dish. Layer
Stuffed Peppers In A Slow Cooker
Ingredients 3 bell peppers, medium size 1 (14 1/2 oz.) can diced tomatoes with oregano, basil and garlic 1 lb. lean ground beef 1/2 long grain white rice, uncooked 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 (46 oz.) can tomato juice Directions Wash your hands. Lightly coat inside of slow cooker with cooking
