Search Results for "Onion"
Recipe Results 93 of 250 pages
Slow-Cooker Stuffed Pepper Soup
Slow-Cooker Stuffed Pepper Soup Yield: 8 servings Prep time: 10 minutes Cooking time: 8 hours Total time:8 hour and 10 minutes Ingredients: 2 lb lean ground beef 2 green bell peppers, diced (about 1 1/2 cups) 1 small onion, diced 3 to 4 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (14.5
Pasta Ratatouille
Pasta Ratatouille Yield: 4 servings Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 8 ounces uncooked pasta (try rotini, penne or bow tie noodles) 2 Tablespoons vegetable oil 1⁄2 cup chopped onion (1⁄2 medium onion) 2 cloves garlic, finely chopped or 1/2 teaspoon garlic powder 1 medium green bell pepper, chopped
Italian Sausage Soup with Tortellini
Italian Sausage Soup with Tortellini Yield: 8 Servings Prep time: 20 minutes Cooking time: 1 hour and 10 minutes Total time:1 hour and 30 minutes Ingredients: 1 pound sweet Italian sausage, casings removed 1 cup chopped onion 2 cloves garlic, minced 5 cups beef broth 1/2 cup water 1/2 cup red wine 4 large tomatoes
Quick and Easy Chicken Noodle Soup
Quick and Easy Chicken Noodle Soup Yield: 8 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:25 minutes Ingredients: 1/2 cup chopped onion 1/2 cup chopped celery 4 (14.5 ounce) cans chicken broth 1 (14.5 ounce) can vegetable broth 1/2 pound chopped cooked chicken breast 1 1/2 cups egg noodles 1/2 teaspoon dried
Special French Dressing
Special French Dressing Yield: Makes 2 1/2 cups Originally published on: May 26, 1939 Ingredients: 1 whole clove 1 tsp. salt 2 tsp. sugar 1 tsp. dry mustard few grains cayenne 1/2 tsp. paprika 1 cup lemon juice 1 1/2 cups olive or salad oil 1/2 cup tiny pearl onions Directions: Mix the ingredients in
Spicy Green Beans
Spicy Green Beans Originally published on: July 28, 1939 Ingredients: 1 qt. green beans, cooked 1 cup chopped onion 1 tsp. salt 4 tsp. butter 1/2 tsp. nutmeg 1 cup cream Directions: Saute the onion in the fat until it is tender; then add it to the cooked beans with the cream, nutmeg and salt.
Browned Casserole
Browned Casserole Originally published on: November 1, 1935 Ingredients: 2 1/2 lb. meat – any inexpensive cut 4 onions 3 carrots 1/2 cup rice 1/4 tsp. gravy spice 2 tsp. salt 1/4 tsp. pepper boiling water Directions: Cut the meat in medium-sized pieces, brown them with the onion in savory drippings, then put in a
New England Boil
New England Boil Yield: 6-8 servings Prep time: 10 minutes Cooking time: 45 minutes Total time:55 minutes Ingredients: 1 large head cabbage, cut into small strips 6 to 8 potatoes, cut into pieces 1 large onion, chopped 1 lb. Polish OR smoked sausage, cut into small slices and browned in skillet 1 can tomato sauce,
Roasted Parmesan Garlic Potatoes
Roasted Parmesan Garlic Potatoes Yield: 8 Servings Prep time: 20 minutes Cooking time: 1 hour Total time:1 hour and 20 minutes Ingredients: 2 large red potatoes 1 large russet potato 1 large sweet potato 1 medium red onion 2 Tbsp. olive oil 2 Tbsp. unsalted butter, melted 5 cloves of wild garlic or regular garlic,
Red Potato Salad with Creamy Pesto Dressing
Red Potato Salad with Creamy Pesto Dressing Yield: 6 Servings Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 2 pounds new potatoes 2 large eggs 3/4 cup nonfat Greek yogurt, plain 1/2 cup prepared pesto 1/2 lemon, juice and zest Salt and pepper to taste 1 medium tomato, diced 1 medium
