Search Results for "Corn"
Recipe Results 93 of 103 pages
Berry-Ricotta Cheesecake
Ingredients 4 almond or hazelnut biscotti 1 tablespoon canola oil 4 oz. cream cheese, softened 1 cup granulated sugar 2 cups part-skim ricotta cheese 1/2 plain nonfat yogurt 1/3 cornstarch 2 large whole eggs 3 large egg whites 2 tablespoons fresh lemon juice 2 teaspoons lemon zest, grated 1/4 teaspoon salt 2 cups mixed berries,
Sauerkraut Balls
Ingredients 1 cup fine corn flake crumbs 1 teaspoon Worcestershire sauce 1/2 fine cornflake crumbs 1 cup sauerkraut, squeezed and cut up 2 whole eggs, beaten 2 to 4 tablespoons butter 1/2 teaspoon salt Directions Mix together all except butter and 1/2 cup crumbs. Form into 18 balls. Roll in crumbs. Brown in melted butter
Baked Buttercup Squash
Ingredients 1 buttercup squash (approximately 2 lbs.) 1 tablespoon brown sugar 1 teaspoon butter salt and pepper Directions Cut squash in half and remove seeds. Place in baking dish cut side down in about 1 inch water. Bake at 350° 40 minutes or until tender. Remove from oven; fill each cavity with brown sugar, butter
Baked Onions
Ingredients 4 medium sweet onions 3/4 water 1/4 balsamic vinegar 2 teaspoons cornstarch 2 tablespoons water Directions Preheat oven to 350°. Peel onions. Place side by side in small casserole. Pour water and balsamic vinegar over and around onions; bake 2 hours. When softened, thicken remaining juices with arrowroot or cornstarch mixture. Serve onions with
Frozen Peach Pie Filling
Ingredients 1 peck peaches 8 s water 3 1/2 s sugar 1 1/2 s Therm-flo 1/2 corn syrup (light) 1 (3 oz.) box peach gelatin 1 (3 oz.) box orange gelatin Directions Heat 6 cups water and sugar in large kettle. Mix Therm-Flo (available at bulk food stores) with 2 cups water. Add mixture to
Turkey Meat Balls
Ingredients 1 lb. ground turkey meat 1/2 yellow onion 1/2 green bell pepper 2 tablespoons flour 2 tablespoons yellow cornmeal (additional cornmeal and flour needed for coating) black pepper seasoning salt garlic powder oil (for cooking) jalapeno pepper (optional) Directions Place turkey meat into mixing bowl. Add finely chopped onions, bell pepper, seasonings, flour and
Frozen Peach Pie Filling
Ingredients 1 peck peaches 8 s water 3 1/2 s sugar 1 1/2 Therm-Flo 1/2 corn syrup (light) 1 (3 oz.) box peach gelatin 1 (3 oz.) box orange gelatin Directions Heat 6 cups water and sugar in large kettle. Mix Therm-Flo (available at bulk food stores) with 2 cups water. Add mixture to hot
Blackberry Crisp
Ingredients 2 cups fresh or frozen blackberries 2 tablespoons sugar 1 teaspoon cornstarch 1 1/2 teaspoons water 1/2 teaspoon lemon juice 1/2 quick-cooking oats 1/4 all-purpose flour 1/4 brown sugar, packed 1/2 teaspoon ground cinnamon 1/4 cold butter vanilla ice cream Directions Place blackberries in greased 1 quart baking dish. In small bowl, combine sugar,
Chocolate Raspberry Truffle Torte
Ingredients Chocolate Cake Layers: 2 2/3 cus granulated sugar 3 large eggs 1 Hershey’s Cocoa 1 1/3 s sour milk 1 1/3 s boiling water 1 1/3 s vegetable oil 2 2/3 s all-purpose flour 1 tablespoon + 1 teaspoon baking soda 1 tablespoon pure vanilla extract Chambord Buttercream: 3 s confectioner’s sugar 5 tablespoons
Black Olive Bread
Ingredients 3 tablespoons olive or canola oil 3/4 water 3 s unbleached flour 1 (5 1/2 oz.) can black pitted sliced olives, drained to make 1 cup, coarsely chopped 1 teaspoon salt 1/2 teaspoon onion powder 1/2 teaspoon dried oregano flakes 1/2 teaspoon dried basil flakes 1 teaspoon dry yeast Directions Measure oil and water
