Search Results for "Onion"

Recipe Results 92 of 250 pages

Southern Style Red Beans and Rice

Wednesday, April 24, 2019

Southern Style Red Beans and Rice Prep time: 15 minutes Cooking time: 2 hours Total time:2 hours and 15 minutes Serve as a main dish or add grilled sausage or a piece of fried chicken on the side to round out the meal. Ingredients: 2 tablespoons vegetable oil or bacon drippings 1 cup chopped onions

Quick Pasta Fagioli

Wednesday, April 24, 2019

Quick Pasta Fagioli Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Directions: Ingredients: 1 tablespoon olive oil 1/4 cup chopped onions 1/4 cup chopped celery 1/4 cup chopped carrots 2 cloves garlic, chopped fine 1/2 teaspoon salt 1/4 teaspoon crushed red pepper (optional) 1/2 cup tomato sauce or crushed tomato 1 can

Potluck Slow Cooker Beans

Wednesday, April 24, 2019

Potluck Slow Cooker Beans Prep time: 10 minutes Cooking time: 7 hours Total time:7 hours and 10 minutes Ingredients: 1-1/2 cups ketchup 1 medium onion, chopped 1 medium green pepper, chopped 1 medium sweet red pepper, chopped 1/2 cup water 1/4 cup packed brown sugar 2 bay leaves 2 to 3 teaspoons cider vinegar 1

Cream of Carrot Soup

Wednesday, April 17, 2019

Cream of Carrot Soup Yield: Serves 6 Prep time: 10 minutes Cooking time: 35 minutes Total time:40 minutes Ingredients: 2 pounds carrots, scrubbed or peeled and chopped 4 cups rich chicken stock 1-1/2 teaspoons salt 1 cup chopped onions 2 cloves garlic, chopped 1/3 cup chopped cashews 4 tablespoons butter 3 cups half-and-half 1 teaspoon

Savory Baked Carrots

Wednesday, April 10, 2019

Savory Baked Carrots Originally published on June 11, 1943. Ingredients: 12 medium sized carrots 2 Tbsp. butter or substitute 2 Tbsp. minced onions 1/2 tsp. salt 1 Tbsp. chopped parsley 1 Tbsp. cream or rich milk Directions: Cook the minced onion in the butter until it is yellow. Shred the carrots or slice them thin,

California Chicken

Wednesday, April 10, 2019

California Chicken Yield: 6-8 servings Originally published on May 30, 1941. Ingredients: 1 1/2 cups carrots, grated 1 1/2 cups potatoes, cubed 1/2 cup onions, chopped 1 small can tuna fish 1 cup canned peas 2 cups milk 1 tsp. salt 4 Tbsp. butter 4 Tbsp. flour buttered crumbs Directions: Boil the carrots and the

Cherry Tomato Salad

Wednesday, March 27, 2019

Cherry Tomato Salad Submitted by: Anna Miller of Zanesville, Ohio Yield: 3 cups Prep time: 10 minutes Total time:10 minutes Ingredients: 1 Tbsp. suar 2 Tbsp. Bacon-Onion Dip mix 1/4 cup sour cream 1/4 cup Miracle Whip Salad Dressing 1/4 cup diced sweet bell peppers, optional 3-4 cups cherry or grape tomatoes, halved Directions: Combine

Savory Tomato Pie

Wednesday, March 27, 2019

Savory Tomato Pie Yield: 4+6 servings Prep time: 15 minutes Cooking time: 1 hour and 15 minutes Total time:1 hour and 30 minutes Ingredients for the pie: 1 1/2 pounds tomatoes, sliced 1 teaspoon kosher salt 1/2 cup chopped green onions 2 cloves garlic, minced 1 tablespoon fresh oregano 2 tablespoons fresh basil 4 ounces

Baked Tomatoes

Wednesday, March 27, 2019

Baked Tomatoes Submitted by: Anna Miller of Zanesville, Ohio Yield: Amount of Yield Prep time: 10 minutes Cooking time: 45 minutes Total time:55 minutes Ingredients: 6 medium tomatoes 2 Tbsp. cornstarch 1/4 cup sugar 1 tsp. salt 1/2 tsp. minced dried onion flakes 1 tsp. dried bell pepper dices, optional 1 tsp. oregano 1/4 tsp.

Tomato Basil Fondue


Wednesday, March 27, 2019

Tomato Basil Fondue
 Yield: 4-6 Servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 2 tablespoons butter
 1 small onion, finely chopped
 1 clove garlic, crushed
 1 ripe tomato, chopped or ½ cup canned diced tomato
 ½ cup dry white wine
 1 cup shredded Mozzarella cheese
 1 cup shredded Fontina cheese