Search Results for "Tomato"
Recipe Results 91 of 114 pages
Pumpkin Chili
Ingredients 3 pounds ground beef 1 medium onion, chopped 2 cans (16 oz each) hot chili beans, undrained 2 bottles (12 oz each) chili sauce 2 cans (10 3/4 ounces each) condensed tomato soup, undiluted 1 cup canned pumpkin 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 teaspoon sugar 1 teaspoon pepper 1 teaspoon
Turkey Chili
Ingredients 1 1/2 pounds ground turkey 1 red pepper 1 green pepper 1 yellow onion 3 cloves garlic 1 tablespoon olive oil 3 cans reduced sodium tomato soup 1 can pink beans 2 1/2 tablespoons chili powder 2 tablespoons cayenne pepper Salt and pepper to taste Sour cream, cheddar cheese, green onions ? or other
Cowboy Beef and Black Bean Chili
Ingredients 2 pounds ground beef (95 percent lean) 1 tablespoon vegetable oil 1 1/2 cups chopped onions 2 tablespoons minced garlic 2 medium yellow bell peppers, chopped 1 large jalapeno pepper, seeded, finely chopped 1/4 cup chili powder 1 tablespoon ground cumin 1 teaspoon dried oregano leaves, crushed 1 teaspoon dried thyme leaves, crushed 1/8
Chili with Beef, Beans and Potatoes
Ingredients 1 pound extra lean ground beef 1 onion, chopped 2 cups tomato sauce or puree 1 (15 oz) can kidney or chili beans 4 potatoes, cubed 2 1/2 tablespoons chili powder (or to taste) 2 cups water (or more) Directions In a large saucepan over medium heat, sauté ground beef and onion for 5
White Chicken Chili
Ingredients 3-4 chicken breasts (cut into bite size pieces) 1 onion (diced) 1 (14 oz) can of chicken broth 1 (14 oz) can of stewed tomatoes (don?t drain) 1 (14 oz) can diced tomatoes with green chilies (don?t drain) 1 teaspoon dried oregano 1/2 teaspoon ground coriander seed 1/2 teaspoon of red pepper flakes 1/4
Game-Day Potato Pizza
Ingredients 3 cups red potatoes, sliced 1/8-inch thick 2 tablespoons olive oil-divided 3/4 teaspoon dried oregano 1/2 teaspoon garlic salt 1 cup shredded fontina cheese 1/4 cup crumbled blue cheese 1/4 cup thinly diced prosciutto 1/4 cup chopped fresh basil leaves 1/2 cup thinly sliced (half moon shape) red onion 3/4 cup grape tomatoes, halved
Thai Beef and Cucumber Salad
Ingredients 1 pound beef top round steak or 1 pound beef shoulder center steaks, cut 3/4-inch thick 1 English or hothouse cucumber, cut lengthwise in half, then crosswise into thin slices 1 teaspoon olive oil 1 cup halved grape tomatoes 2 tablespoons chopped fresh cilantro 2 tablespoons chopped unsalted dry-roasted peanuts Beef Marinade: 1/3 cup
Pizza Spaghetti
Ingredients 1/2 pound lean ground beef (90 percent lean) 1/2 pound Italian turkey sausage links, casings removed, crumbled 1/2 cup chopped sweet onion 4 cans (8 oz each) no-salt-added tomato sauce Sliced turkey pepperoni (3 oz) 1 tablespoon sugar 2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes 2 teaspoons minced fresh basil
Seven Layer Taco Dip
Ingredients 1 (1 oz) package taco seasoning mix 1 (16 oz) can refried beans 1 (8 oz) package cream cheese, softened 1 (16 oz) container sour cream 1 (16 oz) jar salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch chopped green onions 1 small head iceberg lettuce, shredded 1 (6 oz)
Chili Cheese Dip
Ingredients 1 (8 oz) package cream cheese, softened 1 (15 oz) can chili 1 cup shredded Mexican blend cheese 1 tomato, chopped and seeded Chopped chives for garnish Directions Combine all the ingredients above except for chives and mix thoroughly. Place in baking dish and bake for 20-23 minutes until warmed and bubbly or place
