Search Results for "Onion"
Recipe Results 91 of 250 pages
Tzatziki Chicken Salad
Tzatziki Chicken Salad Yield: 4 Servings Serve with warm pita bread or toss with mixed greens for a refreshing salad. Tzatziki: 1 cup plain whole milk yogurt 3/4 cup peeled, seeded, and coarsely grated cucumber, drained 1 tablespoon fresh lemon juice 1 tablespoon extra virgin olive oil 2 cloves garlic, minced 1 teaspoon minced fresh
Vegetable Dip
Vegetable Dip Ingredients: 2 containers (5.3 ounces) plain Greek Yogurt 1 green onion, thinly sliced 2 teaspoons dried parsley flakes 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder Directions: Stir all ingredients together. Store in an airtight container in the refrigerator overnight. Serve with washed and prepared fresh vegetables.
German Goetta
German Goetta Submitted by: Mrs. Anna Lindsey of Hammersville, Ohio Originally published in Farm and Dairy on: October 23, 1956 “This is especially good served with eggs and can be enjoyed at any meal.” Ingredients: 2 qts. cold water 1 lb. ground beef 1 lb. ground pork 2 cups oatmeal (not rolled oats) 1/2 cup
Lazy Man’s Beef Stew
Lazy Man’s Beef Stew Yield: 8 servings Prep time: 5 minutes Cooking time: 5 hours Total time:5 hours and 5 minutes Ingredients: 2 pounds stew meat 4 large carrots, peeled and cut into chunks 1 bay leaf 1 can tomato soup 4 medium potatoes (peeled and cut into chunks) 2 onions, sliced 1 cup red
Beef Stroganoff
Beef Stroganoff Yield: 6 Servings Prep time: 5 minutes Cooking time: 15 minutes Total time:20 minutes Ingredients: 2 pounds beef fillet or flank 4 tablespoons butter or margarine, divided 1 onion, minced 1/2 pound fresh mushrooms, sliced 2 tablespoons flour 2 cups beef stock or bouillon 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon freshly
Stuffed Peppers with Vegetables
Stuffed Peppers with Vegetables Yield: 6 servings Prep time: 5 minutes Cooking time: 1 hour Total time:1 hour and 5 minutes Ingredients: 1 cup cooked rice (white or brown) 3 bell peppers (green, red, or yellow) 10 ounces ground beef 1 teaspoon Italian Seasoning (or basil and oregano leaves) 1 teaspoon garlic powder or 4
Four Layer Supper
Four Layer Supper Yield: 4 servings Prep time: 15 minutes Cooking time: 1 hour 10 minutes Total time:1 hour and 25 minutes Ingredients: 1 pound lean ground beef 1 medium onion, diced (about 1 cup) 4 cups potatoes (sweet or white), cubed 1 can (14.5 ounces) green beans (drained and rinsed) 3/4 cup cheese (cubed
Garden Sloppy Joes
Garden Sloppy Joes Yield: 12 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 1 onion, chopped 1 carrot, chopped or shredded 1 green pepper, chopped 1 pound lean ground beef 1 can (8 ounces) tomato sauce 1 can (15 ounces) whole tomatoes, crushed 1 can (8 ounces) mushrooms or 1/2
Easy Meatballs
Easy Meatballs Yield: 24 meatballs Prep time: 15 minutes Cooking time: 1 hour Total time:1 hour and 15 minutes Ingredients: 1 pound lean ground beef 1⁄2 cup uncooked brown or white rice 2⁄3 cup nonfat or 1% milk 1 egg, slightly beaten 1⁄2 cup chopped onion 1⁄2 cup shredded carrot 1⁄2 teaspoon salt 1⁄4 teaspoon
Beans & Mushroom Amandine
Beans & Mushroom Amandine Submitted by: Mary Joyce, Kari, and Anita Petersheie of Fredericktown, OH Yield: 12 servings Ingredients: 1 Tbsp. finely chopped chives or green onions 2 Tbsp. butter 4 tsp. flour 1/4 tsp. salt 1/8 tsp. pepper 1/4 cup light cream, half-and-half, or evaporated milk 2-16 oz. cans green beans 1- 3 or
