Search Results for "Corn"
Recipe Results 91 of 103 pages
Crunchy Chocolate Eggs
Ingredients 1 brown sugar, packed 1 light corn syrup 1 peanut butter* 2 s corn flakes 2 s crisp rice cereal 1/2 finely chopped peanuts 3 3/4 s semisweet chocolate chips 1 1/2 teaspoons shortening candy sprinkles Directions In heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat
Roasted Shoulder Of Lamb And Couscous
Ingredients 1 lb. butter, softened 2 ozs. garlic, mashed to paste with pinch of salt 3/4 oz. parsley, chopped 3/4 oz. cilantro, chopped 1 tablespoon dried thyme 1 tablespoon ground cumin 1 tablespoon ground paprika 10 lbs. lamb shoulder, square cut, excess fat and silverskin removed 1 oz. salt 1 tablespoon ground black pepper 4
Crunchy Chocolate Eggs
Ingredients 1 brown sugar, packed 1 light corn syrup 1 peanut butter* 2 s corn flakes 2 s crisp rice cereal 1/2 finely chopped peanuts 3 3/4 s semisweet chocolate chips 1 1/2 teaspoons shortening candy sprinkles Directions In heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat
Potato Soup
Ingredients 4 or 5 slices of bacon 1 medium onion, chopped 6 medium potatoes, peeled and sliced 1 carrot, grated 2 (10-14 oz.) cans chicken broth 2 s milk 1/4 corn starch 3/4 water 2 teaspoons parsley flakes salt and pepper to taste Directions In 6 to 8 quart pot, brown bacon and onion. Add
Potato Soup
Ingredients 4 or 5 slices of bacon 1 medium onion, chopped 6 medium potatoes, peeled and sliced 1 carrot, grated 2 (10-14 oz.) cans chicken broth 2 s milk 1/4 corn starch 3/4 water 2 teaspoons parsley flakes salt and pepper to taste Directions In 6 to 8 quart pot, brown bacon and onion. Add
Caramel Frosting
Ingredients 3 s light brown sugar, packed 2 tablespoons corn syrup 3 tablespoons butter dash of salt 3/4 cream 1 teaspoon vanilla Directions In large saucepan, combine ingredients and mix well to blend. Bring to boil; cover and cook 3 minutes. Uncover and cook to 230° on candy thermometer or until soft ball forms when
Pound Cake With Cherry Chocolate Topping
Ingredients 1 (14 1/2 oz.) can pitted tart cherries, undrained 1/2 sugar 2 tablespoons cornstarch 2 tablespoons water 1/4 teaspoon vanilla extract 3 to 4 drops red food coloring, optional 1 (16 oz.) pkg. frozen pound cake, thawed 6 tablespoons chocolate syrup Directions In small saucepan, combine cherries and sugar. Bring to boil, stirring occasionally.
Valentine’s Day Chocolate Mousse
Ingredients Chocolate Hearts (optional, recipe follows) 1/3 sugar 3 tablespoons cornstarch 1 milk 1/2 water 4 egg yolks, beaten 1 3/4 s semi-sweet chocolate chips or milk chocolate chips 1 teaspoon vanilla extract 3/4 whipping cream, whipped 1/2 whipping cream, whipped 8 strawberries (optional) Prepare Chocolate Hearts (optional). Directions Stir together sugar and cornstarch in
Chewy Granola Bars
Ingredients 1 (10 1/2 oz.) pkg. large marshmallows 2/3 chunky peanut butter* 1/2 butter, cubed 1/4 corn syrup 2 teaspoons vanilla extract 4 s quick-cooking oats 1 crisp rice cereal 1 miniature semisweet chocolate chips 1/2 flaked coconut 1/2 sunflower kernels 1/2 chopped peanuts 1/2 raisins 2 tablespoons toasted wheat germ 2 tablespoons sesame seeds
Ginger Oatcakes
Ingredients 1 1/2 s skim milk 3/4 quick-cooking or regular rolled oats 1 all-purpose flour 1/2 teaspoon ground ginger 1 1/2 teaspoons baking powder 3/4 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4 teaspoon salt 3 egg whites, beaten 1 egg, beaten 2 tablespoons cooking oil 2 tablespoons dark corn syrup or molasses fresh blueberries
