Search Results for "Tomato"

Recipe Results 90 of 114 pages

Beef and Bacon Pizza

Tuesday, April 27, 2010

Ingredients 1 pound ground chuck 1 (6 oz) jar marinated artichoke hearts 4 (6 inch) prepared pizza bread shells 4 slices Canadian-style bacon, cut into strips 1 green onion, thinly sliced 2 plum tomatoes, sliced 1/2 cup fontina or mozzarella cheese 1/4 cup crumbled feta cheese 2 teaspoons fresh oregano or basil Directions Preheat oven

Black Bean Lasagna

Tuesday, April 13, 2010

Mary Ann Dowd submitted this Black Bean Lasagna recipe to us. Thanks for sharing, Mary Ann! Ingredients 9 uncooked lasagna noodles 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 clove garlic, finely chopped 1 cup water 2 cans (15 oz each) black beans, rinsed and drained 1 can (14 1/2 oz)

Lasagna Soup

Tuesday, April 13, 2010

Ingredients 1 pound ground beef 1/2 cup chopped onion 1 package (7 3/4 oz) lasagna dinner mix 5 cups water 1 can (14 1/2 oz) diced tomatoes, undrained 1 can (7 oz) whole kernel corn, undrained 2 tablespoons grated Parmesan cheese 1 small zucchini, chopped Directions In a Dutch oven or soup kettle, cook beef

Creamy Corn Chowder with Smoked Trout

Tuesday, March 16, 2010

Ingredients Smoked trout (16 oz, plain preferred) broken into small pieces 2 tablespoons butter 1 large red bell pepper, chopped 1 medium onion, chopped 3 garlic cloves, minced 1 can (14.5 oz) diced tomatoes in juice 2 cups (or more) water 2 tablespoons chopped canned chipotle chilies 2 cans (14 3/4 oz) cream-style corn 1

Tilapia with Turmeric-Basil Sauce

Tuesday, March 16, 2010

Ingredients 4 tilapia fillets (6-8 oz each) Salt and pepper to taste 1 teaspoon fresh garlic, minced 1 tomato, chopped 1/2 cup chicken broth 1 lemon Sauce: 1 large shallot, finely minced 1 clove garlic, finely minced 1/2 cup chicken broth 1/2 teaspoon turmeric 1 tablespoon fresh basil Salt and pepper to taste 1/2 cup

Shepherd’s Pie

Tuesday, March 9, 2010

Ingredients 1 pound ground beef 1/2 cup chopped onion 1 teaspoon dried rosemary 1 teaspoon dried basil 1 (8 oz) can tomato sauce 1 (14.5 oz) can diced tomatoes, drained 2 (15 oz) cans mixed vegetables, drained 2 pounds red potatoes 1/2 cup butter 1/2 cup grated Romano cheese 2 tablespoons minced garlic 1 teaspoon

Chili Dogs

Tuesday, February 23, 2010

Ingredients 1 pound ground beef 1 garlic clove, minced 1 cup tomato juice 1 can (6 oz) tomato paste 2 tablespoons chili powder 1 teaspoon hot pepper sauce 1 teaspoon salt 1/4 teaspoon pepper 8 hot dogs 8 hot dog buns, split Chopped onion and shredded cheddar cheese, optional Directions In a large skillet, cook

Chili Spaghetti

Tuesday, February 23, 2010

Ingredients 1 can (25 oz) chili with beans 1 pound ground beef, cooked and drained Spaghetti (8 oz), cooked and drained 1 can (14 1/2 oz) stewed tomatoes 1 can (6 oz) tomato paste 1/2 cup sour cream 3/4 teaspoon dried oregano 3/4 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon pepper 1 1/2 cups (6

Chili Bread

Tuesday, February 23, 2010

Ingredients 1 loaf (1 pound) French bread 1 can (16 oz) kidney beans, rinsed and drained 1 can (15 oz) chili without beans 3/4 to 1 cup spaghetti sauce 1 garlic clove, minced 1 medium tomato, chopped 2 green onions, thinly sliced 1 cup (4 oz) shredded part-skim mozzarella cheese 2 tablespoons grated Parmesan cheese

Chili Mac

Tuesday, February 23, 2010

Ingredients 1 pound ground beef, cooked and drained 2 cans (16 oz each) hot chili beans, undrained 2 large green peppers, chopped 1 large onion, chopped 4 celery ribs, chopped 1 can (8 oz) tomato sauce 1 envelope chili seasoning 2 garlic cloves, minced 1 package (7 oz) elbow macaroni, cooked and drained Salt and