Search Results for "Corn"
Recipe Results 90 of 103 pages
Dilly Pickled Asparagus
Ingredients 6 lbs. fresh asparagus 3 large garlic cloves, halved 6 teaspoons dill seed 6 teaspoons mustard seed 36 whole peppercorns 2 quarts water 2 1/2 s white vinegar 1/2 sugar 3 tablespoons canning salt Directions Wash, drain and trim asparagus; cut into 4 1/2-inch spears. Discard ends or save for another use. Place asparagus
Cinnamon Bread Pudding With Vanilla Soy-Custard Sauce
Ingredients 1 (1 lb.) loaf sliced cinnamon bread, cut into 1-inch squares 1/2 cup soy margarine, melted 4 eggs 3 cups soymilk 1 cup sugar 2 teaspoons ground cinnamon 2 teaspoons vanilla extract Vanilla Soy-Custard Sauce: 4 egg yolks, beaten 1 cup French vanilla-flavored soymilk creamer 1/2 cup sugar 2 teaspoons cornstarch 1/2 teaspoon salt
Rhubarb Icebox Dessert
Ingredients 1 3/4 s crushed graham crackers (about 28 squares), divided 3 tablespoons butter, melted 1 sugar 2 tablespoons cornstarch 4 s diced fresh or frozen rhubarb 1 (3 oz.) pkg. raspberry or strawberry gelatin 1 (8 oz.) carton frozen whipped topping, thawed 1 1/2 s miniature marshmallows 2 s cold milk 1 (3.4 oz.)
Honey-Cured Ham And Asparagus Pizza
Ingredients 1 1/2 s (8 ozs.) honey-cured ham, cubed 8 ozs. asparagus 2 tablespoons butter or margarine 1 large onion, cut into thin wedges 1 to 2 tablespoons dry sherry 1 cup bottled roasted garlic Alfredo sauce or Alfredo sauce 1 teaspoon cornmeal 1 (13.8 oz.) pkg. refrigerated pizza dough 1 1/2 s (6 oz.)
Asparagus Ham Tartlets
Ingredients 1 (3 oz.) pkg. cream cheese, softened 1/4 butter, softened 3/4 plus 1 tablespoon all-purpose flour, divided 1/4 cornmeal 1 egg 1/3 heavy whipping cream 3/4 shredded Swiss cheese 1/2 fully cooked ham, diced 18 fresh asparagus tips (1-inch pieces) Directions In small mixing bowl, beat cream cheese and butter until smooth. Add 3/4
Lime Shrimp With Asparagus
Ingredients 3/4 lb. fresh asparagus, trimmed and cut into 2-inch pieces 1 garlic clove, minced 2 tablespoons water 3/4 lb. uncooked medium shrimp, peeled and de-veined 1 medium sweet red pepper, thinly sliced 1 jalapeno pepper, seeded and finely chopped 1 teaspoon cornstarch 2 tablespoons soy sauce 1 tablespoon lime juice 1/2 teaspoon grated lime
Pecan Soup
Ingredients 2 s pecan halves 6 s beef broth 1 stick butter 2 tablespoons green onion, finely chopped 1 clove garlic, pressed 2 tablespoons pureed tomato 1 tablespoon cornstarch dissolved in 1/4 cup water 1 egg yolk 1/2 cream 1/2 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon nutmeg Directions Grind pecans with broth in
Pecan Brittle (For Microwave)
Ingredients 1 pecan halves 1 sugar 1/2 white corn syrup 1/8 teaspoon salt 1 tablespoon butter or margarine 1 teaspoon baking soda 1 teaspoon vanilla Directions Rub butter on inside of 1 1/2 quart bowl. Stir together sugar, syrup and salt in bowl. Cook on high 5 minutes. Add pecans; stir well. Cook on high
Fudgey Pecan Pie
Ingredients 1/3 butter 2/3 white sugar 1/2 cocoa powder 3 eggs 1 light corn syrup 1/4 teaspoon salt 1 chopped pecans 1 9-inch unbaked pie crust 1/2 heavy cream, chilled 1 tablespoon confectioner’s sugar 1/4 teaspoon vanilla extract Directions Heat oven to 375°. Melt butter in medium saucepan over low heat; add sugar and cocoa,
Roasted Shoulder Of Lamb And Couscous
Ingredients 1 lb. butter, softened 2 ozs. garlic, mashed to paste with pinch of salt 3/4 oz. parsley, chopped 3/4 oz. cilantro, chopped 1 tablespoon dried thyme 1 tablespoon ground cumin 1 tablespoon ground paprika 10 lbs. lamb shoulder, square cut, excess fat and silverskin removed 1 oz. salt 1 tablespoon ground black pepper 4
