Search Results for "apple"
Recipe Results 8 of 78 pages
Crisp Apple Salad With Almonds
Crisp Apple Salad With Almonds Ingredients: 2 tablespoons Greek yogurt 2 tablespoons fresh lemon juice 1 tablespoon extra virgin olive oil ½ teaspoon honey 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 2 Granny Smith apples, cut into 2-inch long sticks 1 fennel bulb, thinly sliced 2 scallions (white and light green parts), chopped 2 tablespoons
Butternut Apple Crisp
Butternut Apple Crisp Ingredients: 1 small butternut squash (about 1 pound) 3 medium tart apples [3″ diameter], peeled and sliced 2 Tbsp. lemon juice 3⁄4 cup packed brown sugar 1 Tbsp. cornstarch 1 tsp. ground cinnamon 1⁄2 tsp. salt Oat Topping Ingredients: 1⁄2 cup all-purpose flour 1⁄2 cup quick-cooking oats 1⁄4 cup brown sugar, packed
Creamy Peanut Butter Mousse with Crunchy Apple Dippers
Creamy Peanut Butter Mousse with Crunchy Apple Dippers Ingredients: 1 cup heavy whipping cream 1 teaspoon real vanilla extract ½ cup creamy peanut butter 3 tablespoons honey Pinch kosher salt 8 medium apples, cut into 8 wedges each Directions: Use a hand mixer or whisk attachment for your countertop mixer to whip the whipping cream
No-Bake Apple Cinnamon Snack Bites
No-Bake Apple Cinnamon Snack Bites Ingredients: 1 cup dates ¼ cup shredded apple 1 1/2 tsp. cinnamon 1 cup almonds ½ cup shredded coconut, for rolling Directions: Soak the dates in water for 10 minutes to soften. Drain and add to a food processor. Add shredded apple and cinnamon and process until smooth. Add almonds
Apple Bread Pudding
Apple Bread Pudding Ingredients: Cooking spray 1 large egg 1 large egg white 1 cup fat-free milk 2 tablespoons brown sugar blend 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves or allspice 6 slices light, whole-grain bread, cubed 3 medium apples (cored, cut into 1/2-inch cubes) 1/2 cup of any one
Dot’s Apple Cake
Dot’s Apple Cake Submitted by: Salli Barach Ingredients: 4 cups pared and diced apples 2 cups sugar 1/2 cup oil 2 eggs 2 tsp. vanilla 2 cups flour 2 tsp. cinnamon 2 tsp. baking soda 1/2 tsp. salt 1/2 cup nuts 1/2 cup butterscotch morsels Directions: Combine apples and sugar; let sit for 15 minutes.
Apple Carrot Bake
Apple Carrot Bake Ingredients: 5 medium apples, peeled and sliced (about 4 cups) 1 (14.5 ounce) can sliced carrots (or 2 cups fresh or frozen steamed carrots) ¼ cup light brown sugar 1 tablespoon flour 1 teaspoon cinnamon 2 tablespoons unsalted butter ½ cup orange juice Directions: Preheat oven to 350˚F. Arrange apples and carrots
Apple Cider Doughnuts
Apple Cider Doughnuts Ingredients: 2 3-inch cinnamon sticks 3 cups apple cider ½ cup apple butter ½ cup buttermilk 2 teaspoons vanilla extract 1 tablespoon plus 2 teaspoons baking powder 1 teaspoon kosher salt ¼ teaspoon baking soda ¼ teaspoon freshly grated nutmeg 3½ cups all-purpose flour, plus more for dusting 1 tablespoon plus
Applesauce French Toast
Applesauce French Toast Ingredients: 2 eggs 1⁄2 cup nonfat or 1% milk 1 teaspoon ground cinnamon 2 teaspoons white sugar 1⁄2 teaspoon vanilla 1⁄4 cup unsweetened applesauce 6 slices whole wheat bread Directions: In a large mixing bowl, combine eggs, milk, cinnamon, sugar, vanilla and applesauce. Mix well. Soak bread one slice at a time
Honey & Apple Flatbread
Honey & Apple Flatbread Honey & Apple Flatbread Ingredients: 1 Tbsp. honey 1/4 cup mascarpone or cream cheese, softened 1 whole-wheat flatbread, pre-cooked 1 Honeycrisp apple, thinly sliced 1/4 cup pecans, chopped 1 Tbsp. pumpkin seeds 2 tsp. cinnamon Directions: Mix honey together with cheese until combined. Spread a thin layer on the flatbread and
