Search Results for "Zucchini"
Recipe Results 8 of 25 pages
Zucchini Pineapple Bread
Submitted by D. Flinner, of Canton, Ohio. Ingredients: 3 eggs 1 cup oil 2 cups sugar 3 cups all purpose flour 1 tablespoon vanilla extract 1 teaspoon baking powder 2 cups grated zucchini 1 teaspoon baking soda 1 teaspoon salt 1/2 cup raisins 1 tablespoon cinnamon 1 cup chopped nuts 1 (8 ounce) can crushed
Zucchini Scrambled Eggs – Submitted by D. Flinner, of Canton, Ohio.
Ingredients: 2 small zucchini, shredded 1/2 cup chopped onion 1/2 cup chopped green peppers Cooking spray or butter 6-8 eggs scrambled or egg beaters Salt and pepper to taste 1 cup diced ham, sausage or bacon Directions: Heat skillet sprayed with cooking spray or butter melted over mild heat. Sauté zucchini, onion and green pepper
Sautéed Zucchini
Ingredients: 1 cup frozen corn (or canned, drained) 2 cups diced green chilies (roasted and peeled, fresh or frozen) 4 medium zucchini, sliced 1 cup chopped onion 2 small cloves garlic, minced (or 1/2 teaspoon garlic powder) 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Combine all ingredients in a large frying or medium saucepan. Cook
Zucchini and Italian Sausage Quiche
Ingredients: 2 cups zucchini, shredded 4 tablespoons butter, divided 1/2 pound sweet Italian sausage 1 10-inch unbaked pie crust 1 cup (4 ounces) Wisconsin Swiss Cheese, shredded 4 eggs 1 cup milk 1/2 cup heavy cream 1/4 cup (1 ounce) Wisconsin Parmesan Cheese, grated 1/2 teaspoon salt 1/4 teaspoon white pepper Directions: Sauté zucchini in
Creamy Zucchini
Ingredients: 4 medium zucchini, julienned 2 tablespoons olive oil 1 1/2 teaspoons minced garlic 2 packages (3 ounces each) cream cheese, cubed 1 cup half-and-half cream 1/2 cup shredded Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon coarsely ground pepper Dash ground nutmeg Shredded Swiss cheese Directions: In a large skillet, sauté zucchini in oil for
Dilly Zucchini Casserole
Ingredients: 1 cup biscuit/baking mix 1/2 cup grated Parmesan cheese 1 tablespoon dill weed 1 teaspoon salt 1/8 teaspoon pepper 4 eggs, lightly beaten 1/2 cup canola oil 3 cups chopped zucchini 1 large onion, chopped Directions: In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil.
Zucchini Banana Bread
Ingredients: 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 cup mashed ripe bananas 1/2 cup canola oil 1/2 teaspoon banana extract 1/2 teaspoon vanilla extract 1 cup shredded zucchini 1/2 cup chopped walnuts Directions: In a large
Zucchini Cupcakes
Ingredients: 3 eggs 1 1/3 cups sugar 1/2 cup canola oil 1/2 cup orange juice 1 teaspoon almond extract 2 1/2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cloves 1 1/2 cups shredded zucchini Caramel frosting: 1 cup packed brown sugar
Zucchini Dessert
Ingredients: 4 cups all-purpose flour 2 cups sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 cups cold butter Filling: 8 to 10 cups cubed, seeded, peeled zucchini (4 to 5 pounds) 2/3 cup lemon juice 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Directions: In a large bowl, combine the
Zucchini Pancakes
Ingredients: 1/3 cup biscuit/baking mix 1/4 cup grated Parmesan cheese 1/8 teaspoon pepper 2 eggs, lightly beaten 2 cups shredded zucchini 2 tablespoons butter Directions: In a large bowl, combine the biscuit mix, cheese, pepper and eggs just until blended. Add the zucchini and mix well. In a large skillet, melt butter. Drop batter by
