Search Results for "Potato"
Recipe Results 8 of 74 pages
Potato Croquettes
Potato Croquettes Yield: 4 servings Ingredients: 2 cups leftover mashed potatoes 1 Tbsp. butter salt and pepper, to taste 1/4 tsp. celery salt 2 tsp. chopped parsley 1 tsp. minced onion 3 eggs, well beaten and divided 1-2 cups bread crumbs Directions: Make sure mashed potatoes are as lump-free as possible. Beat in butter, seasonings,
Mashed Potato Soup
Mashed Potato Soup Ingredients: 2 Tbsp. butter 2 carrots, peeled and chopped 1 stalk celery, chopped 1 onion, peeled and chopped 2 cups cream 1 cup mashed potatoes Salt and pepper to taste Chopped parsley Directions: Melt butter in saucepan and sauté carrots, celery, and onion until tender. Add cream and heat almost to a
Pressure Cooker Mashed Potatoes
Pressure Cooker Mashed Potatoes Ingredients: 1 cup (2 sticks) butter, cubed and divided 8 garlic cloves, minced 5 pounds russet potatoes, peeled and quartered 1 1/2 cups water 1/2 cup heavy whipping cream 4 ounces Romano cheese, grated (1 1/3 cups) Salt and pepper to taste Additional shredded Romano cheese Select sauté setting on electronic
Sweet Potato Pie
Sweet Potato Pie Ingredients: 1 pound sweet potatoes 1 cup firmly packed light brown sugar 2 large eggs 1/2 cup butter, melted 1 (5-ounce) can evaporated milk 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp ground ginger 1/4 tsp. salt 1 tsp. vanilla extract 1 (9-inch) unbaked deep dish pie crust Directions: Preheat
Sheet-Pan Scalloped Potatoes
Sheet-Pan Scalloped Potatoes Ingredients: 1 3/4 cups heavy whipping cream 2 garlic cloves, minced 2 tsp. minced fresh thyme 3 oz. Parmesan cheese, grated (1 cup) Salt and pepper to taste 8 Yukon Gold potatoes, cut into 1/8-inch slices 1 1/2 cups Cheddar cheese, shredded 1 1/2 cups Gruyere cheese, shredded Directions: Heat oven to
Spiced Sweet Potato Quick Bread
Spiced Sweet Potato Quick Bread Ingredients: 2 Tbsp. coconut oil 2 large sweet potatoes, peeled and thinly sliced ½ cup coconut flour 1 Tbsp. ground cinnamon 1 tsp. ground nutmeg ½ tsp. ground mace 1 tsp. baking soda 1 tsp. baking powder ¹/8 teaspoon sea salt 4 large eggs ½ cup almond butter 4 Tbsp.
Sweet Potato Pudding
Sweet Potato Pudding Ingredients: ½ cup (1 stick) butter, softened ¾ cup packed brown sugar 2 eggs, beaten ½ cup milk ¼ cup orange juice 1 tsp vanilla extract 2 tsp ground cinnamon 6 sweet potatoes, cooked, peeled and mashed 2/3 cup all-purpose flour 1 orange, thinly sliced Cinnamon sugar (optional) Directions: Cream together butter
Sweet Potato Biscuits with Rosemary Honey Butter
Sweet Potato Biscuits with Rosemary Honey Butter Ingredients: 1 (7-ounce) package buttermilk biscuit mix 1 cup cooked, mashed sweet potato ¼ cup water Directions: Combine the biscuit mix with the sweet potato and water in a bowl; mix just until moist. Spoon the dough in 1½ to 2-inch rounds onto a lightly greased baking sheet,
Slow Cooker Candied Sweet Potatoes
Slow Cooker Candied Sweet Potatoes Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 1/2 cups water, divided 4 cups sweet potatoes (raw) cut in cubes 1/3 cup flour 1 cup brown sugar 1/2 tsp. salt Directions: Put half of the water in the bottom of the slow cooker. Place flour in a plastic bag,
Sweet Potato Burgers
Sweet Potato Burgers Ingredients: 1 sweet potato medium-sized, peeled, baked or microwaved 16 oz. white beans drained and rinsed, cooked 1 tsp. lemon pepper 1/2 tsp. salt 1 Tbsp. honey 2 Tbsp. flour 1/2 cup plain panko breadcrumbs 1 Tbsp. olive oil Directions: Set oven to 400 ºF, bake cubed sweet potato in oven for
