Search Results for "Onion"
Recipe Results 8 of 250 pages
Beef Roast with Green Beans & Onions
Ingredients 1 beef round tip roast (4 pounds) 3 cloves garlic, minced 1/2 to 3/4 teaspoon cracked black pepper 1 jar (12 ounces) beef gravy 1/4 teaspoon Worcestershire sauce Green Beans & Caramelized Onions: 4 slices bacon, cut into 1-inch pieces 2 large onions, cut into 1/2-inch wedges 2 tablespoons red wine vinegar 1 tablespoon
French Onion Soup
Ingredients 4 large onions 1/4 butter 1 tablespoon flour 6 s beef broth 1/2 to 1 teaspoon Tabasco sauce 6 slices French bread, toasted 6 tablespoons shredded Mozzarella cheese Directions Cook onions in butter until transparent. Add flour; blend well. Put in slow cooker. Add beef broth and Tabasco. Cook on low 7 to 9
Crispy Onion Veggies
Ingredients 1 to 2 medium zucchini, cut diagonally into 1/4-inch slices or 1 (10 oz.) pkg. whole button mushrooms, wiped clean 1 1/3 s French’s Original or Cheddar French Fried Onions 1/4 all-purpose flour 1 egg, beaten Directions Heat oven to 400°. Place French fried onions into plastic bag. Lightly crush with hand or rolling
Caramelized Onions And Mushrooms
Ingredients 6 large Spanish onions, peeled and cut in 8 wedges with root end attached nonstick olive oil spray salt and pepper to taste 2 (8 oz.) cans whole button mushrooms, drained and dried 3 tablespoons extra-virgin olive oil 3 tablespoons minced garlic, jarred or fresh 1/4 chopped Italian (flat-leaf) parsley Directions Preheat oven to
Baked Onions
Ingredients 4 medium sweet onions 3/4 water 1/4 balsamic vinegar 2 teaspoons cornstarch 2 tablespoons water Directions Preheat oven to 350°. Peel onions. Place side by side in small casserole. Pour water and balsamic vinegar over and around onions; bake 2 hours. When softened, thicken remaining juices with arrowroot or cornstarch mixture. Serve onions with
Pea Pods With Onion
Ingredients 1/2 lb. fresh pea pods 2 tablespoons water 1/4 onion, chopped 3 tablespoons butter, divided salt and pepper to taste Directions Place pea pods and water in microwave-safe bowl; cover and cook on high 3 to 5 minutes or until crisp-tender. Meanwhile, in small skillet, cook onion in 2 tablespoons butter over medium heat
Grilled Bratwurst With Onions
Grilled Bratwurst with Onions Submitted by: National Pork Board Yield: 4 servings Ingredients 4 (4 oz.) fresh bratwurst (or cooked or smoked varieties) 2 tablespoons bacon fat, lard or olive oil 3 small onions, thinly sliced 1/8 teaspoon sugar 12 ozs. dark or amber beer 2 bay leaves 2 tablespoons coarse-ground country-style mustard 4 crusty
Egg And Onion Pie
Ingredients 6 hard-cooked eggs, peeled and sliced 3 onions, 3 inches in diameter, peeled and sliced 1/4 inch thick 1/3 butter 1/4 all-purpose flour 1 1/4 s milk 1/4 grated mild American cheese 1/2 teaspoon salt 1/8 teaspoon pepper Directions Using 1 tablespoon of the butter, saute onion slices until limp and transparent. Spread onion
Flatbread With Onions And Mustard Seeds
Ingredients 1 lb. frozen white bread dough (1/3 of 3 lb. pkg.), thawed 3 tablespoons olive oil 3 cups onions, finely chopped 2 tablespoons garlic, minced 2 1/2 tablespoons Dijon mustard 2 tablespoons yellow mustard seeds 1 1/2 teaspoons dried thyme Directions Place dough in large bowl. Cover with towel and let rise in warm
Glazed Baked Onions
Ingredients 4 medium onions chicken broth 2 (10 oz.) pkgs. frozen green peas, cooked 1/2 soft bread crumbs 5 tablespoons butter or margarine 1/4 grated Parmesan cheese 2 tablespoons fresh parsley, chopped 1/2 teaspoon dry mustard butter or margarine, melted pimiento strips to garnish Directions Peel and halve onions. Place in large saucepan in 2
