Search Results for "Green Beans"
Recipe Results 8 of 24 pages
Cowboy Chili with Beans
Ingredients 1 lb. lean ground beef 1 medium onion, chopped (about 1 cup) 2 cloves garlic, minced 1/2 cup tomato sauce 1/2 cup water 1 T. chili powder 3/4 tsp. salt 1 (15-ounce) can chili beans 2 T. TABASCO® brand Green Jalapeño Pepper Sauce Directions Cook meat in large skillet over medium heat until brown,
Allspice String Beans
Ingredients 1 tablespoon vegetable oil 2 cloves garlic, crushed 1 pound fresh green beans, trimmed and snapped 1/2 cup water 2 teaspoons ground allspice Salt and pepper to taste Directions Heat oil in medium saucepan over medium heat. Cook and stir garlic until lightly browned. Mix in green beans and water, and bring to boil.
Impossible Green Bean Pie
Ingredients 8 ounces fresh green beans, cut lengthwise into strips 1 water 1/2 teaspoon salt 1 (4 oz.) can mushroom stems and pieces, drained 1/2 onion, chopped 2 cloves garlic, crushed 1 shredded Cheddar cheese 1 1/2 s milk 3/4 buttermilk baking mix 3 eggs 1 teaspoon salt 1/4 teaspoon pepper Directions Heat oven to
Green Bean Salad With Basil Vinaigrette
Ingredients 2 lbs. green beans, trimmed 3 shallots, minced 2 tablespoons balsamic vinegar or red wine vinegar 1/4 olive oil 2/3 fresh basil leaves, chopped 2/3 grated Romano cheese additional grated Romano cheese Directions Cook beans in large pot of rapidly boiling salted water until just crisp-tender. Rinse with cold water. Drain. Transfer to bowl.
Aromatic Green Casserole (Vegetarian)
Ingredients 3/4 snap beans, cut into bite-sized pieces 3/4 broccoli, cut into bite-size pieces 1/8 teaspoon cayenne pepper 1/2 tablespoon chopped walnuts 1 teaspoon vegetable oil 1 teaspoon fresh chopped dill 1/2 teaspoon sage 1/2 teaspoon salt juice of 1/2 lemon Directions Steam beans and broccoli 8 minutes. In blender or food processor, combine walnuts
Baked Beans And Meat
Ingredients 1 lb. ground beef 1 large onion, chopped 1 green bell pepper, chopped 1/2 brown sugar 2 tablespoons prepared mustard 3/4 of (14 oz.) bottle ketchup dash of Worcestershire sauce 3 (1 lb.) cans pork and beans 6 -8 strips bacon Directions
Chicken, Rice And Green Bean Casserole
Ingredients 3 cups chicken, cooked and cubed 1/4 green pepper, chopped 1 cup corn flakes, crushed 1 can water chestnuts, rinsed and sliced 1 (9 oz.) pkg. frozen French cut green beans 1 can cream of celery soup 1 can cream of chicken soup 3/4 mayonnaise 1/4 slivered almonds 3 cups cooked rice Directions Lightly
Green Bean And Potato Puree
Ingredients 1 lb. boiling potatoes, peeled and cut into 1/2-inch dice 1 lb. green beans, halved 5 tablespoons unsalted butter 1/4 teaspoon salt 1/4 teaspoon freshly ground white pepper Directions Preheat oven to 450°. In large saucepan of boiling salted water, cook potatoes over moderate heat 10 minutes. Add beans, cover partially; cook until beans
Green Bean And Beef Bake
Ingredients 1 large onion, chopped 1 teaspoon minced garlic 1 tablespoon butter or margarine 1 1/2 lbs. ground beef 1/2 dry sherry 1 (8 oz.) can tomato sauce 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs 1 1/2 s small-curd cottage cheese 1 tablespoon fresh parsley, finely
Baked Butter Beans
Ingredients 3 cans butter beans (drain liquid from 1 can) 1 tablespoon ketchup 1 cup brown sugar 1 teaspoon prepared mustard 1/2 onion, diced 1/2 green pepper, diced 1 tablespoon vinegar 4 to 5 strips bacon, fried and crumbled Directions Mix all together. Bake 1 hour at 350°. From Jeanne Martin Wooster, Ohio
