Search Results for "Dill"
Recipe Results 8 of 25 pages
BLT Hot Dogs
BLT Hot Dogs Ingredients: 1/2 cup mayonnaise 1 Tbsp. minced shallot 2 tsp. chopped capers 1 Tbsp. chopped dill pickle 1 Tbsp. caraway seeds, toasted 8 hot dogs, cooked 8 hot dog buns, toasted 8 slices of cooked bacon 1 cup chopped tomatoes 4 cups shredded iceberg lettuce 1/3 cup small basil leaves Directions: In
Open Faced Smoked Salmon
Open Faced Smoked Salmon Ingredients: 1/2 fennel bulb, halved lengthwise, cored and very thinly sliced 1/2 Granny Smith apple, cored and very thinly sliced 3 tsp. fresh lemon juice 3 Tbsp. crème fraîche 1 1/2 Tbsp. Greek yogurt 1 Tbsp. finely grated fresh horseradish Pinch of sugar Kosher salt Butter, softened, for spreading 4 slices
Homemade Chicken Salad
Homemade Chicken Salad Ingredients: 3 cups shredded cooked chicken 1/2 cup chopped pecans 1/2 cup diced celery 1/4 cup diced onion 1/3 cup chopped fresh dill 1/2 cup sour cream 1/3 cup mayonnaise, not salad dressing 1/2 tsp. salt or to taste 1/4 tsp. pepper or to taste Directions: Shred the chicken into bite-sized pieces
Cucumber Bites
Cucumber Bites Ingredients: 2 cucumbers 12 grape or cherry tomatoes 4 oz. cream cheese, softened 1 Tbsp. mayonnaise 3 Tbsp. Ranch dressing 4 Tbsp. fresh dill, minced fine, divided ¼ tsp. garlic powder ¼ tsp. salt ¼ tsp. Italian seasoning Black pepper and dill for garnish Directions: Wash, peel and slice the cucumbers into half-inch
Buttermilk Ranch
Buttermilk Ranch Ingredients: 1/2 cup buttermilk 1/2 cup mayonnaise 1/2 cup sour cream 1 tsp. dried parsley 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. dried dill 1/2 tsp. salt Directions: In a small bowl, whisk together all ingredients until smooth. Can be stored in the refrigerator in an airtight container for up
Grilled Salmon Caesar Salads
Grilled Salmon Caesar Salads Ingredients: 2 lemons, divided 2 garlic cloves, grated ¾ cup mayonnaise ½ cup grated parmesan cheese 2 tsp. Dijon mustard 1 tsp. anchovy paste or 2 drained anchovy filets, mashed into a paste 1 Tbsp. dill weed ½ tsp. black pepper, divided 1 24-oz., 1-inch-thick skin-on center-cut salmon filet 5 cups
Mediterranean Meatballs
Mediterranean Meatballs Serve with cooked rice and snap peas or serve as an appetizer. Ingredients: 1 lb. ground beef or lamb 1/3 cup feta cheese ½ sm. onion, grated 3 garlic cloves, minced ½ tsp. ground pepper 1 tsp. salt 1 tsp. cumin 1 tsp. oregano, dried ½ tsp. cinnamon ¼ cup flat leaf parsley,
Crab Dip
Crab Dip Ingredients: 8 oz. cream cheese, softened 1/4 cup mayonnaise 1/4 cup sour cream 16 oz. imitation crabmeat, chopped 1 cup shredded cheddar cheese 1 2.25 oz. can black olives, drained and chopped 1 Tbsp. dried dill 1/2 tsp. hot pepper sauce salt and pepper to taste Directions: In a medium bowl, stir together
Ranch Oyster Crackers
Ranch Oyster Crackers Ingredients: 1 oz. package ranch-style dressing mix 1/2 tsp. dried dill weed 1/4 cup canola oil 1/4 tsp. lemon pepper 1/4 tsp. garlic powder 5 cups oyster crackers Directions: Preheat oven to 250°f. In a large bowl, combine the dressing mix, dill weed, oil, lemon pepper and garlic powder. Add oyster crackers
Roasted Pumpkin Seeds
Roasted Pumpkin Seeds Ingredients: Seeds removed from one or more pumpkins salt water seasonings, as desired – see suggestions below Directions: Wash the seeds, and then simmer them in salted water for 10 minutes. Let the seeds dry. Toss them with 1 Tbsp. olive oil and your favorite seasonings. Cover a cookie sheet with parchment
