Search Results for "Corn"
Recipe Results 8 of 103 pages
Puffy Corn Pudding
Puffy Corn Pudding Ingredients: Cooking spray 1/2 cup butter, melted 1/2 cup all-purpose flour 1/4 cup sugar 6 large eggs 1 cup half and half 3 cups whole kernel corn 1 can (15 oz.) cream style corn Directions: Preheat oven to 350°F. Spray a 3-quart casserole with cooking spray; set aside. Combine butter, flour and
Christmas Popcorn Crunch
Christmas Popcorn Crunch Ingredients: 1/2 cup popcorn kernels 1 (12 oz) bag vanilla candy melts 1 1/2 cups broken pretzel pieces 1 (10 oz) bag green and red candy coated chocolate candies 1 cup of broken candy cane pieces Christmas sprinkles Directions: Pop popcorn and place into a large bowl, removing any un-popped kernels. Add
Popcorn Balls
Popcorn Balls Ingredients: 7 quarts popped popcorn 1 cup sugar 1 cup light corn syrup 1/4 cup water 1/4 teaspoon salt 3 tablespoons butter 1 teaspoon vanilla extract Food coloring, optional Festive sprinkles, optional Directions: Place popcorn in a large baking pan; keep warm in a 200° oven. In a heavy saucepan, combine the sugar,
Baked Corn Pudding
Baked Corn Pudding Ingredients: 1/2 cup butter 1 small onion, chopped (1/4 cup) 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 cups milk (1 quart) 6 eggs, slightly beaten 2 cups shredded Cheddar cheese (8 oz) 2 bags (12 oz) frozen corn, thawed, drained 1/2 cup chopped fresh parsley or 2 tablespoons
Cornbread Stuffing
Cornbread Stuffing Ingredients: 4 cups day-old cornbread, crumbled 1 (4 oz.) Italian sausage 1 cup chopped green bell pepper 1/2 cup minced onion 1/2 cup chopped celery 1 T minced parsley 1 tsp. dried thyme leaves, crushed 1 tsp. salt 1/4 tsp. ground black pepper 1/3 cup chicken broth 2 T honey Directions: In large
Golden Corn Bread
Golden Corn Bread Ingredients: 1 cup yellow corn meal 1/2 cup all purpose flour 1/2 cup whole wheat flour 1/4 cup white sugar 2 teaspoons baking powder 2 eggs 1 cup nonfat milk 1/4 cup oil (canola or vegetable) Directions: Preheat oven to 400 degrees F. Stir corn meal, flours, sugar, and baking powder together
Broccoli Cornbread
Broccoli Cornbread Ingredients: ¼ cup margarine, melted ⅓ cup onion, chopped ½ teaspoon salt ¾ cup low-fat cottage cheese 1½ cups fresh or cooked frozen broccoli, finely chopped 4 eggs, slightly beaten 1 (8.5-ounce) box quick corn muffin mix Directions: Preheat oven to 400 degrees F. In a mixing bowl, blend melted margarine, onion, salt,
Caramel Popcorn Balls
Caramel Popcorn Balls Yield: 12-14 popcorn balls Ingredients: 1 cup granulated sugar 1/2 cup light corn syrup 1/2 teaspoon white or cider vinegar 1/2 teaspoon table salt 1/4 cup salted butter, plus more for bowl and hands 1 teaspoon vanilla extract 12 cups popped popcorn Directions: Grease a large mixing bowl with butter or cooking spray.
Honey Chipotle Roast Acorn Squash
Honey Chipotle Roast Acorn Squash Ingredients: 2 small acorn squash 2 chipotle peppers in adobo 2 Tbsp. honey 2 limes, juiced 1 generous pinch salt 2 Tbsp. olive oil 1/8 cup loosely packed fresh cilantro, chopped Directions: Cut the acorn squash in half, stem to root. Scoop out the seeds and pulp. Cut the squash
Corn Pudding
Corn Pudding Ingredients: 2 1/3 cups Milk 3/4 cup medium cornmeal 2 tsp. sugar 1 tsp. salt 1 cup corn kernels 3 tbsp. butter, diced 1/2 cup Parmesan, grated 6 eggs Freshly ground salt and pepper, to taste 1/2 tsp. cayenne pepper Chives, sliced thinly Directions: Preheat oven 400 °F (200 °C). Butter an 8-inch
