Search Results for "Tomato"
Recipe Results 89 of 114 pages
Baja Beef and Rice Casserole
Ingredients 1 pound precooked pot roast 1 tablespoon vegetable oil 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1 clove garlic, minced 2 (14.5 oz) cans tomatoes and green chilies 2 cups cooked rice 1 (1.25 oz) package taco seasoning mix Directions Heat oven to 350°. Shred beef into small pieces. In hot
Black and Blue Burger
Ingredients 1 pound ground chuck 4 crusty burger buns, sliced in half 4 leaves green leaf lettuce 1 tomato, sliced 4 portabella mushrooms, grilled 4 slices red onion, grilled Crumbled blue cheese (4 oz) 4 tablespoons whole grain mustard Salt and blackening spice to taste Directions Preheat grill. Portion chuck into four patties. Season burgers
Cheesy Open-faced Roast Beef Sandwich
Ingredients 1 pound deli roast beef, thinly slice 1 loaf sourdough bread, cut into 8 slices, 1/2-inch each 2 tablespoons olive oil 1 (16 oz) jar prepared Alfredo sauce 1/2 cup thinly sliced fresh basil leaves 2 (14 oz) can artichoke hearts, drained and cleaned (remove any hard leaves) 1 cup shredded parmesan cheese 1/2
Steak Bruschetta Sandwich
Ingredients 2 pounds top blade steak 1 cup seeded and diced tomatoes 3 tablespoons pitted and chopped kalamata olives 2 tablespoons chopped fresh basil 1 tablespoon finely chopped red onion 1/4 cup extra virgin olive oil 2 teaspoons balsamic or red wine vinegar 1 loaf Italian or French bread Salt to taste Directions Combine tomatoes,
Turkey Stuffed Peppers
Ingredients 2 large peppers, tops and seeds removed 1/2 pound turkey, ground 1 onion small, chopped 1 clove garlic fresh, minced 2 tablespoons butter 1 tablespoon flour 1/2 teaspoon Salt 1/8 teaspoon pepper 1/2 cup milk 1/2 cup Tomato, chopped 6 tablespoons Cheddar cheese shredded, divided Directions In large saucepan, cook peppers in boiling water
Gazpacho Steak Salad
Ingredients 1 pound beef shoulder steak 1 can (5-1/2 oz) spicy 100% vegetable juice 8 cups mixed greens or 1 package (10 oz) romaine and leaf lettuce mixture 1 cup baby pear tomatoes, halved 1 cup cucumber, cut in half lengthwise, then into thin slices 1 cup chopped green bell pepper Salt and pepper Crunchy
Pizza Joes
Ingredients 1 pound Italian sausage, casings removed 1 medium green pepper, chopped 1 small onion, chopped 1/2 cup fresh chopped mushrooms 2 teaspoons Italian seasonings 1 clove garlic, minced 1 can (8 oz) tomato sauce 6 English muffins, split and toasted 2 cups shredded mozzarella cheese Directions Brown sausage in skillet, drain any excess fat.
Idahoan Pizza
Ingredients 1/4 cup warm water 1 tablespoon active, dry yeast 1 (4 oz) package of dry garlic flavored mashed potatoes or 1/2 cup left over mashed potatoes seasoned with garlic. 2 1/4 cups all purpose flour 3/4 cup cool water 2 tablespoons olive oil 1 tablespoon honey 3/4 cups shredded mozzarella cheese 1-1 1/2 cups
The Best Pizza Dough
Ingredients 1 package rapid-rise yeast 1 teaspoon sugar 1 cup warm water 1 teaspoon salt 1/4 cup oil 1 tablespoon dried oregano 2 tablespoons garlic powder 3 cups flour, a mixture of all purpose and whole wheat Directions Dissolve yeast and sugar in warm water in a large bowl; let it stand until it starts
Spinach Pizza
Ingredients 1 package (6 1/2 oz) pizza crust mix 1/2 cup Alfredo sauce 4 cups chopped fresh spinach 2 medium tomatoes, chopped 2 cups (8 oz) shredded Italian cheese blend Directions Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-inch pizza pan. Spread Alfredo sauce over dough to
