Search Results for "Onion"
Recipe Results 89 of 250 pages
Cucumber-Dill Stuffed Cherry Tomatoes
Cucumber-Dill Stuffed Cherry Tomatoes Ingredients: 24 cherry tomatoes 1 pkg. cream cheese, softened, (3-oz.) 2 Tbsp. mayonnaise or salad dressing 1/4 cup finely chopped, seeded cucumber 1 Tbsp. finely chopped green onions 2 tsp. chopped fresh dill or 1/4 teaspoon dried dill weed Directions: Remove stems from tomatoes. To level bottoms of tomatoes, cut thin
Cheeseburger Bowl
Cheeseburger Bowl Ingredients: 1 pound lean ground beef (90% lean) 1/2 tsp. salt 1/4 tsp. peppe r 1/2 cup ranch salad dressing 2 Tbsp. ketchup 4 cups shredded lettuce 4 cups torn romaine 1 med. cucumber, finely chopped 1 med. tomato, finely chopped 1/2 cup chopped dill pickles 1/4 cup finely chopped red onion 3/4
Dilled Cucumber and Tomato Salad
Dilled Cucumber and Tomato Salad Ingredients: 4 med. tomatoes, each cut into 8 wedges (about 3 cups) 2 med. cucumbers, thinly sliced (about 5 cups) 1/2 cup finely chopped red onion 1/2 cup rice vinegar 4 tsp. sugar 1 Tbsp. finely chopped fresh dill 1/2 tsp. seasoned salt Directions: In large glass serving bowl, mix
Shrimp & Cucumber Rounds
Shrimp & Cucumber Rounds Ingredients: 1/2 pound cooked shrimp, peeled, deveined and finely chopped 1/2 cup mayonnaise 2 green onions, thinly sliced 1 celery rib, finely chopped 1 tsp. dill pickle relish Dash cayenne pepper 1 med. English cucumber, cut into 1/4-inch slices Directions: In a small bowl, combine the first six ingredients. Spoon onto
Greek Potato Salad
Greek Potato Salad Ingredients for Salad: 2 lb. unpeeled new potatoes 2 med. bell peppers, cut into 1-inch pcs. 2 med. tomatoes, seeded, cut into eighths 1 med. cucumber, cut into 1-inch pieces 1/2 cup red onion, very thinly sliced 1/2 cup whole kalamata or ripe olives 1 cup (4 oz) crumbled feta cheese Ingredients
Creamy Cucumbers
Creamy Cucumbers Ingredients: 2/3 cup plain yogurt 1/2 tsp. salt 1/4 tsp. dried dill weed 1/8 tsp. pepper 2 cups thinly sliced unpeeled cucumbers (2 medium) 1 small onion, thinly sliced, separated into rings Directions: In medium bowl, mix ingredients until well blended. Cover; refrigerate about 4 hours or until chilled.
Sausage – Spaghetti Casserole
Sausage – Spaghetti Casserole Originally published on: May 16, 1968 Yield: 4 servings Ingredients: 1 pound pork sausage meat 1/3 cup chopped onion 1/3 cup chopped celery 1/2 cup coarsely chopped green pepper 1 can tomato paste (6 oz.) 1 can tomato sauce (8 oz.) 1/4 tsp. oregano 3/4 tsp. salt 2 tsp. sugar 1
Crab Bisque
Crab Bisque Originally published on: May 16, 1968 Yield: 6-8 servings Ingredients: 1 1/2 Tbsp. quick-cooking tapioca 1 tsp. salt 1/8 tsp. pepper 1/8 tsp. paprika 1 tsp. dry mustard 1 Tbsp. minced onion 3 cups milk 1 cup crab meat, drained and flaked (6.5 oz. can) 2 Tbsp. butter 1 Tbsp.chopped parsley Directions: Combine
Buffalo Chicken Parfait
Buffalo Chicken Parfait Ingredients: 1/2 cup plain, fat-free yogurt 1/4 tsp onion powder 1/8 tsp granulated garlic Pinch ground black pepper Pinch freeze-dried chives 1/8 tsp dried parsley 1 oz. cooked diced chicken 1 tsp hot sauce 4 sticks raw celery 1 oz. shredded Cheddar cheese Directions: Mix yogurt with all spices. Set aside. Mix
Louisiana Turkey Burgers
Louisiana Turkey Burgers Yield: Serves 4 Ingredients: 3 pounds fresh ground turkey 1 large onion, finely chopped Cajun seasoning black pepper Worcestershire sauce Non-stick canola spray Directions: Form ground turkey into nine good-sized patties with a hollow in the top of each. Place ½ to 1 teaspoon finely chopped onion in the center hollow, then
