Search Results for "Corn"
Recipe Results 88 of 103 pages
Classic Vegetable Soup
Ingredients 3 tablespoons olive oil 2/3 carrots, diced 1 1/4 s onions, diced 1/2 celery, diced 1/3 turnip, diced 3/4 leek, white and light green portions, diced 1/2 cabbage, diced 8 s vegetable broth Sachet: 5 black peppercorns, 5 parsley stems, 1 bay leaf, 1 thyme sprig or 1/2 tsp dried thyme enclosed in a
Harvest Stuffed Squash
Ingredients 3 (1-lb.) acorn squash, cut in half, seeds removed 1 tablespoon olive oil 1 (20-oz.) pkg. lean ground turkey 1/2 onion, chopped 1 (16-oz.) jar salsa 1 cooked rice 1 frozen corn, thawed 1 tablespoon chili powder 1 teaspoon garlic salt 1/2 shredded queso fresco or Monterey jack cheese 1/2 chopped cilantro sour cream,
Applesauce Muffins
Ingredients 1 1/4 s unsweetened applesauce 1 egg 2 tablespoons canola or corn oil 1/4 honey 1 whole-wheat flour 1 all-purpose flour 2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/3 raisins Directions In large bowl, beat together applesauce, egg, oil and honey. Sift in dry ingredients; stirring just
All-Star Pork Meatballs
Ingredients 1 lb. ground pork 1 tablespoon onion flakes 3/4 crushed corn flakes 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 egg 1/4 ketchup 3 tablespoons brown sugar 1 teaspoon dry mustard Directions Heat oven to 375°. In large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In small bowl
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2- to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
Country Pork And Noodles
Ingredients 2 s (about 1 lb.) diced roasted pork (loin, tenderloin, butt or fresh pork leg) 4 s chicken broth, divided 2 tablespoons cornstarch 7 ozs. dry egg noodles 1/2 red bell pepper, diced 3/4 (about 4 ozs.) frozen peas 1/8 teaspoon ground black pepper 2 teaspoons butter Directions In small bowl thoroughly stir together
Garlic-Orange Glaze
Ingredients 2 tablespoons orange or tangerine juice 2 teaspoons cornstarch 1/4 brown sugar 2 tablespoons cider vinegar 1 teaspoon minced garlic or garlic paste 1/2 teaspoon grated orange peel 3 s thin carrot slices minced candied ginger, optional Directions In small bowl, whisk together orange juice and cornstarch, stirring in sugar, vinegar, garlic and orange
Mexican Vegetable Frittata
Ingredients 3 eggs 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 teaspoon canola oil 1 cooked black bean vegetable burger, roughly crumbled 1/2 cooked spinach 1/4 fresh or frozen corn kernels 3 tablespoons shredded low-fat Monterey Jack cheese 5 tablespoons mild fresh salsa 1 avocado, small dice 2 green onions, slivered 1/4 bunch fresh
Bucket Taco Salad
Ingredients 2 heads iceberg lettuce, torn into bite-sized pieces 1 large onion, chopped 2 large green peppers, seeded and diced 4 tomatoes, diced 6 s shredded Cheddar cheese 1 (14.5 oz.) pkg. corn tortilla chips, broken 2 (12 oz.) jars creamy ranch salad dressing 1 (12 oz.) jar chunky salsa 2 lbs. ground beef Directions
Low Fat Chicken Nuggets
Ingredients 1 lb. boneless, skinless chicken breasts 1/4 flour 1/4 teaspoon paprika 1/4 teaspoon freshly ground black pepper 1 egg white 1/4 low fat buttermilk 1 cornflakes, crushed Directions Preheat oven to 450°. Coat baking sheet with nonstick cooking spray. Prepare three bowls: one with flour and seasonings, one with egg and buttermilk stirred together,
