Search Results for "Tomato"
Recipe Results 87 of 114 pages
Thai Beef and Cucumber Salad
This recipe was sent to Farm and Dairy by The Beef Checkoff program. The Beef Checkoff says, ?This salad offers a powerhouse of protein thanks to lean beef top round steak. When shopping for lean beef, remember to look for cuts with ?loin? or ?round? on the label such as sirloin, tenderloin, top round or
Mini Kabobs
Ingredients 10 1/2 inch cheese cubes (whatever variety your child favors) 2 dill pickles, cut in chunks 10 1/2 inch meat cubes (ham, kielbasa, sausage etc.) 10 olives 10 toothpicks Directions Thread one cheese cube, a chunk of pickle, a piece of meat, and an olive onto each toothpick. Continue using up remaining ingredients. Try
Pizza Soup
Ingredients 2 teaspoons oil 1/2 cup onions, chopped 1 garlic clove, crushed 1 cup mushrooms, sliced 1 cup pepperoni slices, cut into quarters 1/2 cup green peppers, chopped 2 (14 ounce) cans diced tomatoes or crushed tomatoes 1 cup beef broth 1 teaspoon basil 1 teaspoon oregano Directions Sauté onion and garlic in oil until
Zesty Black-Eyed Pea Salad
Ingredients 2 cans (15 oz each) black-eyed peas, drained, rinsed 2 tablespoons onion, finely chopped 1/4 cup green pepper, chopped 1 can (15 oz) corn, drained, rinsed 1 can (15 oz) diced tomatoes, drained 1 tablespoon minced garlic 1/2 cup reduced-fat Italian dressing Lemon pepper seasoning Lettuce, torn into small pieces 1 cucumber, sliced Directions
Hearty Vegetable Salad
Ingredients 1 (15 oz.) can baby green lima beans, drained 1 (15 oz.) can whole kernel corn, drained 1 medium tomato, chopped 1/4 cup onion, chopped 1/3 cup Italian dressing, fat free Black pepper to taste Directions Heat lima beans and corn in microwave. In large bowl, combine lima beans, corn, tomatoes, and onions. Pour
Corn Salad
Ingredients 3 cups canned corn or thawed frozen corn 2 tablespoons olive oil 1 cup minced red onion 2 teaspoons chili powder 1 teaspoon cumin 1 green bell pepper, seeded and diced 1 red bell pepper, seeded and diced 1 1/2 cups of diced tomatoes 4 tablespoons chopped fresh cilantro 3 tablespoons cider vinegar Salt
Dynamite Salad
Ingredients 2 cups salad greens of your choice 1 cup chopped vegetables (tomatoes, cucumbers, carrots, green beans) 1 cup pineapple chunks, canned in light syrup, drained 1/2 cup Dynamite Dressing 2 tablespoons raisins or dried cranberries 2 tablespoons chopped nuts, any kind Dynamite Dressing: 1/2 cup nonfat yogurt, fruit-flavored 1 tablespoon orange juice 1 1/2
Beef Tortilla Pizza
Ingredients 1 pound ground beef 1 medium onion, chopped 1 teaspoon salt 1 teaspoon dried oregano leaves, crushed 4 flour tortillas (10-inch diameter) Vegetable oil 1 medium tomato, seeded, chopped 1 tablespoon thinly sliced fresh basil leaves 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Directions Preheat oven to 400°. Heat large nonstick
Mexican Veggies
Ingredients 1 cup cucumber, chopped with peel 1 can (8 3/4 oz) corn, drained 1 can (16 oz) stewed tomatoes 2 tablespoons chopped red peppers 2 tablespoons chopped green peppers 2 tablespoons red wine vinegar 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon dried cilantro or coriander 1/8 teaspoon black pepper Directions Combine
Potato Salad Cha Cha Cha
Ingredients 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes 3 tablespoons vegetable oil 2 1/2 tablespoons lime juice 1 1/2 tablespoons bottled mild jalapeno sauce 1 1/2 teaspoons chili powder 1/2 teaspoon salt (optional) Black beans (15 oz can), rinsed and drained Vacuum packed whole kernel corn (7 oz can), drained 1 cup
