Search Results for "Corn"
Recipe Results 87 of 103 pages
Citrus Fruit Bowl
Ingredients 1/2 cup light corn syrup 1/4 cup sugar 1 tablespoon lemon juice 1/8 teaspoon anise extract (optional) 1 small pineapple, peeled, cored, and cut into bite-sized chunks-or 1 can (8 oz.) pineapple chunks, drained 2 medium grapefruit, peeled and cut into bite-sized pieces 2 large oranges, peeled and cut into bite-sized pieces 4 tangerines,
Caribbean Sweet Potato Salad
Ingredients 1 large russet potato, peeled and quartered 1 large sweet potato, peeled and quartered 1 cup corn 1 teaspoon prepared Dijon-style mustard 2 tablespoons fresh lime juice 3 tablespoons chopped fresh cilantro 1 clove garlic, minced 3 tablespoons canola oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cucumber, halved lengthwise and chopped
Seafood Stir-Fry
Ingredients 6 oz. uncooked linguine, broken in half 1 tablespoon cornstarch 3/4 cup dry white wine or chicken broth (reduced sodium recommended) 1/2 cup additional chicken broth 1 teaspoon dried thyme 1/2 teaspoon salt 1/8-1/4 teaspoon crushed red pepper flakes 2 cups broccoli florets 4 teaspoons canola oil 1 large sweet yellow, red or green
Breaded Flounder Fillets
Ingredients 1/4 cup flour 1/4 cup corn meal 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 2 egg whites 1/4 cup fat-free milk 4 flounder fillets (6 oz. each) 1 tablespoon grated Parmesan cheese Directions In shallow bowl, combine the flour, cornmeal, salt, paprika and pepper. In another shallow bowl, beat egg whites and
State Fair Pizza
Ingredients Sauce: 1 ripe tomato, peeled and chopped 1 c. tomato sauce 1 clove garlic 1 teaspoon basil 1 pinch cinnamon 1 teaspoon salt 3/4 teaspoon pepper 1 tablespoon Italian seasoning 2 tablespoons vegetable oil 1 teaspoon parsley, chopped Combine above ingredients, stirring until well blended but not liquefied; set aside. Crust: 1 pkg. active
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
Ingredients 1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced Dipping Sauce: 1 tablespoon olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 2 jars (7 ounces each) roasted red peppers, rinsed, drained, finely
Cheesy Chicken Crunchers
Ingredients 1 cup all-purpose flour Salt and pepper 4 egg whites 1/2 cup 2% reduced fat milk 1 1/2 cups cornflakes 1 cup (4 oz.) reduced fat, shredded Cheddar cheese 6 chicken breast filets; cut into strips Non-stick cooking spray Directions Preheat oven to 375 ° . Set up three bowls with the following: 1)
Confetti Vegetables in Foil Pockets
Ingredients 8 to 10 cherry tomatoes, halved 1 1/2 cups sweet corn, cut from the cob 1 sweet red pepper, thinly sliced 1/2 medium green pepper, thinly sliced 1 small onion, sliced 1 Tablespoon fresh basil leaves, chopped 1/4 teaspoon grated lemon rind Salt and pepper to taste 1 Tablespoon butter or margarine Directions Combine
Chili Chicken Casserole
Ingredients 4 ozs. tortilla chips, slightly crushed 1 1/2 lbs. boneless chicken breast, cubed 1 onion, diced 2 garlic cloves, minced 2 tablespoons olive oil 1 can tomato sauce 1 can corn, drained 1 can red kidney beans, drained 1/2 cup each sliced seedless black and green olives 3 tablespoons chili powder or to taste
Soy Smoothie Lemon Meringue Pie
Ingredients 4 large eggs, separated 1 cup sugar 5 tbsp cornstarch 1/4 tsp salt 1 3/4 cup Hansen?s® Natural Soy Smoothie Lemon Chiffon 2 tsp grated lemon zest 1/2 cup fresh lemon juice 2 tbsp unsalted butter, cut in small pieces 1/4 tsp cream of tartar Pinch of salt 1/3 cup superfine sugar One 9-inch
