Search Results for "Corn"

Recipe Results 85 of 103 pages

Fried Tofu

Tuesday, November 4, 2008

Ingredients 1 (12 oz.) package extra firm tofu 3 tablespoons cornstarch Oil for frying 2 green onions, chopped 2 tablespoons hoisin* sauce Directions Cut tofu into 12 cubes. Place cornstarch on plate or in shallow bowl and dredge tofu in it, coating thoroughly. Heat enough oil so that tofu will be half-way submerged. Fry tofu

Best Vegetarian Chili Ever

Tuesday, November 4, 2008

Ingredients 1 tablespoon olive oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon salt 2 stalks celery, chopped 2 green bell peppers, chopped 2 jalapeno peppers, chopped 3 cloves garlic, chopped 2 (4 oz.) cans chopped green chili peppers, drained 2 (12 oz.) packages vegetarian burger

Barbecued Pork Sandwiches

Tuesday, October 28, 2008

Ingredients 2 1/2 3 pound boneless pork shoulder (Boston butt) or sirloin 2 medium onions, sliced 1 cup bottle barbecue sauce 1/2 teaspoon hot pepper sauce 2 tablespoons orange marmalade 1 tablespoon cornstarch 1 tablespoon water 6-8 sandwich buns Directions Cut roast into 2-inch cubes; place in 3 1/2-4 quart slow cooker with onion and

Country Pork and Noodles

Tuesday, October 28, 2008

Ingredients 2 cups (about 1 pound) diced roasted pork (loin, tenderloin, butt or fresh pork leg) 4 cups chicken broth, divided 2 tablespoons cornstarch 7 oz. dry egg noodles 1/2 red bell pepper, diced 3/4 cup (about 4 ounces) frozen peas 1/8 teaspoon ground black pepper 2 teaspoons butter Directions In small bowl thoroughly stir

Honey-Mustard Roast Pork Tenderloin

Tuesday, October 28, 2008

Ingredients 2 pork tenderloins, about 1 pound each Salt and pepper 1 small clove garlic, minced 4 tablespoons grainy Dijon mustard or country-style 2 tablespoons honey 2 tablespoons brown sugar 1 tablespoon cider vinegar or balsamic vinegar 1/2 teaspoon dried leaf thyme, crumbled 1 tablespoon cornstarch 1 tablespoon cold water Directions Wash and trim pork

?Happy? Pork Chops

Tuesday, October 28, 2008

Ingredients 6 pork blade steaks (1/2- to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 cups uncooked rice 4 plum tomatoes, chopped 2 medium jalapeño chiles, minced (or to taste) 1 cup beer or water* 2 cups chicken broth or

All-Star Pork Meatballs

Tuesday, October 28, 2008

Ingredients 1 pound ground pork 1 tablespoon onion flakes 3/4 cup crushed corn flakes 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 egg 1/4 cup ketchup 3 tablespoons brown sugar 1 teaspoon dry mustard Directions Heat oven to 375°. In large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In

Best Peanut Brittle

Tuesday, October 21, 2008

Ingredients 1 cup white sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1/4 cup water 1 cup peanuts or pumpkin seeds 2 tablespoons butter, softened 1 teaspoon baking soda Directions Grease a large cookie sheet. Set aside. In heavy 2 quart saucepan, over medium heat, bring sugar, corn syrup, salt, and water to a

Bewitching Cocoa Bites

Tuesday, October 21, 2008

Ingredients 5 cups of rice krispies 6 tablespoons margarine 3 cups mini marshmallows 1 2/3 cups peanut butter 1/3 cup cocoa 1/3 cup light corn syrup Directions Measure cereal and set aside. In large saucepan and over low heat, melt margarine. Add marshmallows, peanut butter and cocoa. Cook over low heat, stirring constantly, until marshmallows

Chinese 5 Spice

Thursday, September 25, 2008

Ingredients 60 black peppercorns 4 teaspoon anise seed or 1 star anise 2 teaspoon fennel seed 12 whole cloves 4 1? long cinnamon sticks Directions Put all 5 ingredients through a spice grinder till a fine powder. Serves 4. Makes one batch of spice mix.