Search Results for "Corn"
Recipe Results 84 of 103 pages
Boneless Buffalo Wings
Ingredients 3 tablespoons nonfat buttermilk 3 tablespoons hot pepper sauce such as Frank’s Red Hot, divided 3 tablespoons distilled white vinegar divided 2 pounds chicken tenders 6 tablespoons whole-wheat flour 6 tablespoons cornmeal 1/2 teaspoon cayenne pepper 2 tablespoons canola oil, divided 2 cups peeled carrot sticks 2 cups celery sticks Spicy Blue Cheese Dip
Chocolate Football Bites
Ingredients 6 squares BAKER’S (or other brand) Semi-Sweet Chocolate 1/2 cup light corn syrup 1 Tbsp. butter or margarine 1/2 tsp. vanilla 4 cups cocoa sweetened rice cereal White decorating gel Directions Microwave chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2-1/2 min., stirring after 1-1/2 min. Blend in vanilla. Add cereal; mix
Crock-pot Beef and Broccoli
Ingredients 2 lbs cut up broccoli 2 cloves of garlic (minced) 1/2 tsp. of salt 1/2 tsp. of pepper 2 T. oyster sauce 1 T. soy sauce 1 tsp. cornstarch 1 T. water 3/4 pound thin fajita beef strips Directions Combine salt, pepper, garlic, oyster sauce, and soy sauce. Marinate beef strips in soy mixture.
Berry Cherry Cobbler
Ingredients 1 12 oz. bag frozen mixed berries, thawed 2 cups frozen pitted tart cherries, thawed 3/4 cup brown sugar, divided 3 tablespoons cornstarch 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup reduced fat buttermilk baking mix 1/4 cup reduced fat sour cream 3 tablespoons low-fat milk Directions Heat oven to 375°. Combine fruits*, ½
Cheesy Ranch Chex Mix
Ingredients 9 cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination) 2 cups bite-size pretzel twists 2 cups bite-size cheese crackers 3 tablespoons butter or margarine, melted 1 package (1 oz) ranch dressing and seasoning mix 1/2 cup grated Parmesan cheese Directions In large microwavable bowl, mix cereal, pretzels and crackers. In small
Guilt Free Gravy
Ingredients 1/4 cup cornstarch 1/4 cup water 4 cups turkey broth and defatted pan juices, (recipe follows) Salt and pepper Directions In large saucepan, over medium heat, bring turkey broth and pan juices to boil. Meanwhile, blend until smooth the cornstarch and water. Whisking constantly, slowly add cornstarch mixture and continue stirring until gravy is
Herb Roasted Pork
Ingredients 1 tablespoon rubbed sage 1 teaspoon salt 1/2 teaspoon pepper 2 cloves garlic, crushed 1 (5 pound) boneless pork loin 1 cup sugar, brown or white 2 tablespoons cornstarch 1/2 cup vinegar 1/2 cup water 1/4 cup soy sauce Directions Preheat oven to 325°. In bowl, combine sage, salt, pepper, and garlic. Rub thoroughly
Tangy Slow Cooker Pot Roast
Ingredients 1 boneless beef chuck roast, about 3 to 4 lbs. 2 teaspoons Hungarian paprika Salt and pepper 2 tablespoons olive oil 1/2 cup beef broth 1/2 cup red wine, such as cabernet or pinot noir, or more beef broth 3 tablespoons balsamic vinegar 1 tablespoon honey or brown sugar 1 can (8 ounces) tomato
Mexican Bean Salad
Ingredients 1 (15 oz.) can black beans, rinsed and drained 1 (15 oz.) can kidney beans, drained 1 (15 oz.) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (10 oz.) package frozen corn kernels 1 red onion, chopped 1/2 cup olive oil 1/2 cup red wine
Quick Vegetarian Spaghetti
This quick meal satisfies those who don’t eat meat; buy a chunky tomato sauce to make the sauce thicker. Ingredients 1 pound uncooked spaghetti 1 cup broccoli florets 1 (15 ounce) can whole kernel corn, drained 1 cup fresh sliced mushrooms 1 cup sliced carrots 2 (8 ounce) cans tomato sauce Directions Bring a large
