Search Results for "Onion"
Recipe Results 83 of 250 pages
Giblet Gravy
Giblet Gravy Ingredients: Turkey giblets (from whole turkey, thawed if frozen) 2 medium stalks celery, sliced (1 cup) 1 medium onion, sliced 1 teaspoon salt 1/4 teaspoon pepper Drippings from roasted turkey 1/4 cup chicken broth, if needed 1/4 cup all-purpose flour Salt and pepper to taste Directions: In 2-quart saucepan, place giblets (except liver);
Baked Corn Pudding
Baked Corn Pudding Ingredients: 1/2 cup butter 1 small onion, chopped (1/4 cup) 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 cups milk (1 quart) 6 eggs, slightly beaten 2 cups shredded Cheddar cheese (8 oz) 2 bags (12 oz) frozen corn, thawed, drained 1/2 cup chopped fresh parsley or 2 tablespoons
Ham and Cheese Green Bean Casserole
Ham and Cheese Green Bean Casserole Ingredients: 1 container (2.8 oz) French-fried onions 6 cups water 2 lb fresh green beans, trimmed and cut into 1 1/2-inch lengths 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon salt 1 cup chicken broth 1 cup half-and-half 4 oz. cream cheese 2 cups shredded Cheddar cheese (8
Shrimp and Crab Bisque
Shrimp and Crab Bisque Originally Published on: March 27, 2014 Ingredients: 2 tablespoons butter 2 tablespoons all purpose flour 1 teaspoon chicken bouillon granules 1/2 teaspoon salt 1/4 teaspoon white or black pepper 1 and 1/2 cups half-and-half 2 tablespoons finely chopped onion 1/2 pound fresh crab meat 1/2 pound fresh shelled and deveined shrimp
Cheese Ball
Cheese Ball Originally Published on: December 26, 2013 Yield: 1 Cheese Ball Ingredients: 2 packages (8 ounces each) cream cheese 3/4 cup crumbled blue, Gorgonzola or feta cheese (4 ounces) 1 cup shredded sharp Cheddar cheese (4 o unces) 1 small onion, finely chopped (1/4 cup) 1 tablespoon Worcestershire sauce 1/2 cup chopped fresh parsley
Honey Cucumber Salad
Honey Cucumber Salad Ingredients: 3 medium English cucumbers, thinly sliced 1/4 cup honey 1/2 cup white balsamic vinegar, (can also use white wine vinegar) 1/4 cup water 1/2 red onion, slivered 1 T fresh dill, chopped salt, to taste pepper, to taste Directions: Place cucumbers in bowl and sprinkle with salt. Toss and set aside.
Baked Beans
Baked Beans Ingredients: 4 slices bacon, diced 1/2 cup onion, chopped 4 1/2 cups cooked navy beans* 1/2 cup honey 1/2 cup ketchup 1 T prepared mustard 1 T Worcestershire sauce Directions: Sauté bacon and onion until onion is tender; combine with remaining ingredients in shallow 2-quart oven-safe baking dish. Cover with lid or aluminum
Cornbread Stuffing
Cornbread Stuffing Ingredients: 4 cups day-old cornbread, crumbled 1 (4 oz.) Italian sausage 1 cup chopped green bell pepper 1/2 cup minced onion 1/2 cup chopped celery 1 T minced parsley 1 tsp. dried thyme leaves, crushed 1 tsp. salt 1/4 tsp. ground black pepper 1/3 cup chicken broth 2 T honey Directions: In large
Broccoli Cornbread
Broccoli Cornbread Ingredients: ¼ cup margarine, melted ⅓ cup onion, chopped ½ teaspoon salt ¾ cup low-fat cottage cheese 1½ cups fresh or cooked frozen broccoli, finely chopped 4 eggs, slightly beaten 1 (8.5-ounce) box quick corn muffin mix Directions: Preheat oven to 400 degrees F. In a mixing bowl, blend melted margarine, onion, salt,
Hashbrown Venison Loaf
Hashbrown Venison Loaf Yield: Makes 6 servings Ingredients: 1-1/2 cups refrigerated shredded hash brown potatoes 1 onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 3 eggs, lightly beaten 2/3 cup Italian flavored dry bread crumbs 1/3 cup barbecue sauce 1 teaspoon salt 1/4 teaspoon pepper 1-1/2 pounds ground venison Directions: Preheat oven to
