Search Results for "Corn"
Recipe Results 83 of 103 pages
Nut Filled Kiflie
Ingredients for the Dough: 4 cups flour 2 cups butter (cold) 4 egg yolks, slightly beaten 1 cup sour cream Ingredients for the Filling: Filling 5 cups ground walnuts 1 cup sugar 1/2 cup evaporated milk 1 tablespoon almond extract Apricot Filling or fresh apricot, date or fig filling; See Note below 2 (6 oz.)
Easter Bunny Pot Pies
Ingredients PIECRUST 2 1/2 cups all -purpose flour 1/2 teaspoon salt 1/2 cup frozen sweet butter, cut in small chunks 1/4 cup vegetable shortening 7 to 8 tablespoon ice water FILLING 2 medium onions, diced 4 celery stalks, diced 2 tablespoons olive oil 1 1/2 cups frozen corn 2 cups frozen baby peas 2 1/2
Black Forest Passover Brownies
Black Forest Passover Brownies Chocolate with cherry preserves make yummy black forest brownies. They are made with matzoh flour with eggs for leavening, so they are kosher for Passover. Yield: Makes 24 to 48 bars, depending on cut size. Prep time: 15 minutes Cooking time: 35 minutes Total time:50 minutes Ingredients 1/2 cup vegetable shortening
Coconut-Pineapple Cake
Ingredients 2 cans (8 oz. each) crushed pineapple in juice 1 1/2 cups butter or margarine, softened 3 cups sugar 5 eggs 2/3 cup lemon-lime soda 3 cups cake flour 1 teaspoon lemon extract 1 teaspoon vanilla Pineapple Filling (recipe below) Cream Cheese Frosting (recipe below) 2 cups flaked coconut Directions Heat oven to 350°.
Coconut-Pineapple Cake
Ingredients 2 cans (8 oz. each) crushed pineapple in juice 1 1/2 cups butter or margarine, softened 3 cups sugar 5 eggs 2/3 cup lemon-lime soda pop 3 cups cake flour 1 teaspoon lemon extract 1 teaspoon vanilla Pineapple Filling (recipe follows) Cream Cheese Frosting (recipe follows) 2 cups flaked coconut Pineapple Filling: 2 cups
Irish Soda Bread
Ingredients 2 cups all-purpose or whole wheat flour 1 teaspoon baking soda* 1/4 cup sugar 1/4 teaspoon ground nutmeg 1 1/2 sticks butter or margarine 2/3 cup buttermilk Directions Preheat oven to 500°. Sift all dry ingredients together well. Cut butter into small pieces and using a wire pastry blender, cut it into dry ingredients
Overnight Omelet Sandwich
Ingredients 8 slices white bread, crust removed 4 slices American cheese 4 slices ham, sliced in 1-inch strips 3 eggs 1 ½ cups milk ½ cup corn flakes cereal, crushed 1 T. butter, melted 1/4 tsp. salt 1/4 tsp. dry mustard Directions Prepare a 13 x 9 casserole with a light coating of cooking spray.
Beef Tenderloin in Cherry Sauce
Beef Tenderloin in Cherry Sauce Yield: 4 servings Prep time: 10 minutes Cooking time: 35 minutes Total time:45 minutes It’s well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. Ingredients 1 can (16 ounces) pitted dark sweet cherries with juice 1/4 cup ruby port 1/2 cup beef
No-Fry French Toast
Baking French toast makes it lower in fat, but it’s also much easier for the cook because it all bakes at once. And the homemade orange-cinnamon syrup is lower in sugar than regular purchased syrups. Ingredients Nonstick cooking spray 1 slightly beaten egg 1 slightly beaten egg white 3/4 cup fat-free milk 1 tsp. vanilla
Heart-Healthy Cheesy Potatoes
Ingredients 1 -10 3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces) 1/2 cup fat-free milk 1/2 cup light dairy sour cream 1/3 cup finely chopped onion or 2 tablespoons dried minced onion 1/2 tsp. ground black pepper 1 -30- or 32-ounce package frozen shredded or diced hash brown potatoes, thawed 1/2 cup
