Search Results for "Onion"
Recipe Results 82 of 250 pages
Mexican Meatball Soup (Albondigas)
Mexican Meatball Soup (Albondigas) Ingredients: 1 lb. ground sirloin or lean ground beef 2 Tbsp. long-grain white rice 1 large egg 1/4 cup fresh oregano 1 3/4 tsp. salt 1 tsp. black pepper 1 tsp. olive oil 1 cup onion, diced 1 cup red bell pepper, cored, seeded, and diced 4 cloves garlic, minced 8
Wild Mushroom Soup
Wild Mushroom Soup Ingredients: 1 tsp. olive oil 1 onion (diced) 1 stalk celery (diced) 16 oz. assorted mushrooms ((cremini, shitake, oyster, white), sliced) 2 cloves garlic (minced) 2 Tbsp. flour 4 cups low sodium, fat-free chicken broth 1 bay leaf 1/4 tsp. salt 1/4 tsp. black pepper 1/2 cup evaporated skim milk 1/4 cup
Italian Veggie Beef Soup
Italian Veggie Beef Soup Ingredients: 1-1/2 pounds lean ground beef (90% lean) 2 medium onions, chopped 4 cups chopped cabbage 1 package (16 ounces) frozen mixed vegetables 1 can (28 ounces) crushed tomatoes 1 bay leaf 3 teaspoons Italian seasoning 1 teaspoon salt 1/2 teaspoon pepper 2 cartons (32 ounces each) reduced-sodium beef broth Directions:
Bell Pepper Poppers
Bell Pepper Poppers Ingredients: nonstick cooking spray 12 mini sweet peppers 2 slices turkey bacon, diced 1/2 cup onion, diced 4 oz. fat-free cream cheese, room temp. 2 oz. soft goat cheese, room temp. 1/4 tsp. red pepper flakes, crushed 1 slice whole wheat bread, toasted 1 clove garlic, minced 1 Tbsp. Parmesan cheese, grated
Spinach and Mushroom Smothered Chicken
Spinach/Mushroom Smothered Chicken Ingredients: 1-1/2 teaspoons olive oil 1-3/4 cups sliced fresh mushrooms 3 green onions, sliced 3 cups fresh baby spinach 2 tablespoons chopped pecans 4 boneless skinless chicken breast halves (4 ounces each) 1/2 teaspoon rotisserie chicken seasoning 2 slices reduced-fat provolone cheese, halved Directions: Preheat grill or broiler. In a large skillet,
Cauliflower Fried “Rice”
Cauliflower Fried “Rice” Ingredients: 1 Tbsp. olive oil (divided) 1 tsp. sesame oil 3 green onion (scallion) (chopped) 1 1/2 Tbsp. soy sauce (reduced-sodium) 1/4 cup low sodium chicken broth 1/8 tsp. ground ginger 2 large carrots (finely diced) 3 cups cauliflower florets 1/8 tsp. black pepper (ground) Directions: Cut the cauliflower into small chunks
Sauerkraut-and-Sausage Casserole
Sauerkraut-and-Sausage Casserole Ingredients: 1 pound fully cooked Polish sausage, cut into 1/2-inch slices 1 tablespoon dried, minced onions 2 apples, cored and quartered 1 can (27 ounces) sauerkraut (undrained) 1 cup water 1/2 cup brown sugar 2 teaspoons caraway seeds snipped parsley (optional) Mix all ingredients (except parsley) and bake, covered, in a 2-½-quart baking
Greek Meatball Appetizers
Greek Meatball Appetizers To make the tzatzitki sauce: ½ cup grated cucumber, squeezed dry ½ cup finely diced red onions 2 cups plain Greek yogurt 1 teaspoon dried oregano 1 teaspoon fresh lemon zest 1/8 teaspoon black pepper ¼ teaspoon coarse salt ½ teaspoon garlic powder To make the Greek meatball appetizers: 2 pounds ground
Cornbread Fiesta Muffins
Cornbread Fiesta Muffins Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 3/4 teaspoon kosher salt 1/2 teaspoon cayenne pepper 2 tablespoon white granulated sugar 2 large eggs 1 cup skim milk 14 ounces of corn canned, drained 2 jalapenos seedless, diced 1/2 cup red bell peppers diced 2 green onions
Apple Maple Stuffing
Apple Maple Stuffing Ingredients: 1 stalk celery, chopped 1 med. onion, chopped 6 Tbsp. butter 3 small apples, chopped 1/4 cup real maple syrup 3/4 cup water 4 cups herb-seasoned stuffing mix Directions: Simmer celery and onion in 4 tablespoons butter for 5 minutes. Add apples and remaining butter and simmer another 2 to 3
