Search Results for "Corn"
Recipe Results 82 of 103 pages
Lazy Man?s Ribs
Ingredients 2 1/2 lbs. pork baby back ribs, cut into 8 pieces 2 teaspoons Cajun seasoning 1 medium onion, sliced 1 cup ketchup 1/2 cup packed brown sugar 1/3 cup orange juice 1/3 cup cider vinegar 1/4 cup molasses 2 tablespoons Worcestershire sauce 1 tablespoon barbecue sauce 1 tablespoon stone-ground mustard 1 teaspoon paprika 1/2
Asian-Style Round Steak
Ingredients 2 pounds boneless beef top round steak, cut into 3-inch strips 2 tablespoons canola oil 1 cup chopped onion 3 celery ribs, chopped 1/4 cup soy sauce 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon minced garlic 1/4 teaspoon ground ginger 1/4 teaspoon pepper 2 medium green peppers, julienned 1 can (15 oz) tomato
Blueberry Upside-Down Cake
Ingredients 3 cups fresh blueberries (or frozen, thawed & drained) 1 1/2 tablespoons lemon juice 3/4 cup sugar 1 1/2 tablespoons corn starch 2-3 tablespoons butter 1 yellow cake mix Directions Spread berries evenly in bottom of 9 x 13 inch greased cake pan. Sprinkle with lemon juice. Combine sugar and corn starch and pour
Blueberry Pancakes
Ingredients 2 cups sifted unleavened cake flour 4 teaspoons baking powder 1/2 teaspoon salt 4 lg. eggs, separated 2 cups buttermilk 4 tablespoons unsalted butter, melted and cooled 2 full cups frozen blueberries 1/2 teaspoon cream of tartar Butter for greasing skillet Directions In large bowl, combine flour, baking powder and salt and whisk to
Sweet and Silky Strawberry Sorbet
Ingredients 1 lb. ripe strawberries, hulled and chopped 1/2 cup white sugar 1 pinch salt 1 1/2 teaspoon cornstarch 1 1/2 teaspoon cold water 3 tablespoons lemon juice Directions Place berries in work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted
Chicken Strawberry Spinach Salad with Ginger-Lime Dressing
Ingredients 2 teaspoons corn oil 1 skinless, boneless chicken breast half – cut into bite-size pieces 1/2 teaspoon garlic powder 1 1/2 tablespoons mayonnaise 1/2 lime, juiced 1/2 teaspoon ground ginger 2 teaspoons milk 2 cups fresh spinach, stems removed 4 fresh strawberries, sliced 1 1/2 tablespoons slivered almonds Freshly ground black pepper to taste
Flag Cake
Ingredients 1 package (18-1/4 ounces) white cake mix 1 cup shortening 1 package (2 pounds) powdered sugar 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon vanilla Blue and red food coloring Directions Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans
California Chicken Salad
Ingredients Dressing: 6 tablespoons honey 2 tablespoons Dijon mustard 2 teaspoons olive oil 1 tablespoon rice wine (or apple cider) vinegar 1/2 teaspoon salt Salad: 3 boneless, skinless whole chicken breasts (about 1 1/2 pounds) 1/4 teaspoon garlic powder 1/4 teaspoon sweet chili powder 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Vegetable oil
Classic Reuben Sandwich
Classic Reuben Sandwich Submitted by: Mary McClure of Akron, NY Ingredients: 2 tbsp unsalted butter, softened 2 slices rye bread ΒΌ cup thousand island dressing 4 slices cooked corned beef brisket, thinly sliced 3 tbsp sauerkraut, drained Caraway seeds (optional) 2 slices Chopped parsley (optional) Directions: Butter one side of each slice of rye bread
Praline Pecan Sauce
Ingredients 2 cups sugar 1 teaspoon baking soda 3 tablespoons dark corn syrup 3 tablespoons light corn syrup 1 cup buttermilk 1/2 cup butter Dash of salt 1 cup chopped lightly roasted pecans 1 teaspoon vanilla Directions In heavy saucepan, combine sugar and soda; stir in remaining ingredients in order listed, except vanilla and pecans.
