Search Results for "Corn"
Recipe Results 81 of 103 pages
Delicious Crockpot Chili
Ingredients 2 lbs. ground beef 1 large onion, chopped 1 large green pepper, chopped 1 15 ounce can of kidney beans 1 15 ounce can of black beans 1 15 ounce can of diced or whole tomatoes 1 15 ounce can of whole kernel corn 1 small can (8 oz.) of tomato sauce 1/2 teaspoon
Easy Chicken with Broccoli and Sun-dried Tomatoes
Ingredients Pinch of salt 1 bunch fresh broccoli, use crowns only 1 lb. box linguini (use 1/2) 1 1/4 lb. boneless chicken breasts, cut into cubes 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, minced 1 (12 oz.) can fat-free evaporated milk 1 cup half and half 7 minced sun-dried tomatoes 2 teaspoons
Cream-Filled Cupcakes
Ingredients 1 package (18-1/4 oz) devil?s food cake mix 2 teaspoons hot water 1/4 teaspoon salt 1 jar (7 ounce) marshmallow creme 1/2 cup shortening 1/3 cup confectioners? sugar 1/2 teaspoon vanilla extract Ganache Frosting: 1 cup (6 oz.) semisweet chocolate chips 3/4 cup heavy whipping cream Directions Prepare and bake cupcakes according to package
Easy Mini Rolls
Ingredients 2 cups all-purpose flour 1 tablespoon sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup margarine or butter, softened About 2/3 cup milk Crunchy Almond Butter Topping 1 1/2 tablespoons chopped sliced almonds 1 tablespoon margarine or butter, softened 1 tablespoon light corn syrup 2 teaspoons sugar Directions Preheat oven to 400°.
Boston Brown Bread
Ingredients 1 cup rye flour 1 cup cornmeal 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon salt 1 cup molasses 2 cups buttermilk 1 cup raisins Directions Mix together dry ingredients, then stir in molasses, buttermilk and raisins and mix to a soft dough. Spoon mixture into three greased, one pound coffee
Basic Dipping Sauce
Ingredients 1/4 cup soy sauce 1/4 cup water 2 tablespoons corn starch 2 tablespoons rice vinegar 2 cloves garlic, minced and crushed 2 tablespoons sugar Directions Combine all ingredients in small saucepan and simmer for 3-5 minutes, stirring, until sugar dissolves and corn starch is well mixed. Cool before serving.
Celery and Apple Steam-Fry with Honey-Mustard Sauce
Ingredients 1 cup water 4 cups celery, diagonally sliced 1/2? thick 2 cups diced sweet red apples (approx. 2 medium) 2 tablespoons Dijon-style mustard 1 tablespoon honey 1 teaspoon cornstarch 2 tablespoons water 1/8 teaspoon ground black pepper 1/4 cup chopped and toasted walnuts (optional) Directions In large skillet bring water to a boil. Add
Autumn Vegetable Succotash
Ingredients 1/4 cup olive oil 1 cup diced onion 2 cloves garlic, finely chopped 2 cups diced red bell peppers 2 cups diced zucchini 2 cups diced yellow summer squash 3 cups frozen lima beans 3 cups fresh or frozen corn kernels 2 tablespoons coarsely chopped fresh sage Directions In a skillet over medium-high heat,
Ground Beef Mix
Ingredients 2 cups nonfat dry milk powder 1 cup cornstarch 1/2 cup beef bouillon powder 1/4 cup dried onion flakes 1 teaspoon. dried basil 1 teaspoon dried thyme 1 teaspoon pepper 2 tablespoons dried parsley 1 tablespoon garlic powder Directions Mix ingredients together in medium bowl and store in air tight container in a cool,
Spicy Lemon Chicken
Ingredients 1 medium onion, chopped 1/3 cup water 1/4 cup lemon juice 1 tablespoon canola oil 1/2 to 1 teaspoon salt 1/2 teaspoon each garlic powder, chili powder and paprika 1/2 teaspoon ground ginger 1/4 teaspoon pepper 4 boneless skinless chicken breast halves (4 oz each) 4 1/2 teaspoons cornstarch 4 1/2 teaspoons cold water
