Search Results for "cucumber"
Recipe Results 7 of 20 pages
Marinated Cucumbers
Ingredients 2 tablespoons sugar 1/2 cup rice vinegar 1 cup diced seedless cucumber Directions Whisk together sugar and vinegar in medium bowl until sugar is dissolved. Stir in cucumbers; place mixture in food-safe plastic bag. Close bag securely and marinate in refrigerator 1 hour. Drain cucumbers in large colander; discard marinade. Makes 1 cup. Adjust
Chilled Cucumber Yogurt Soup
Ingredients 4 large seedless cucumbers (about 1 pound each) 1 1/2 quarts low-fat plain yogurt 1 cup fresh dill, chopped 2 cloves garlic, minced 2 teaspoons salt 1 teaspoon pepper Directions Peel 2 cucumbers and cut into chunks. Cut remaining 2 cucumbers into chunks. Place in food processor and process until pureed. Transfer mixture to
Cucumber-Yogurt Dip
Ingredients 1 lowfat plain yogurt 4 ozs. lowfat cream cheese 1/2 cucumber, seeded, diced 1 clove garlic, minced 1 tablespoon fresh dill, chopped 1 teaspoon lemon juice 1/2 teaspoon black pepper 1 teaspoon lemon zest cucumber and sliced thin mint leaves for garnish (optional) Directions Stir yogurt and cream cheese until smooth. Add remaining ingredients;
Salmon In Cucumber Sauce
Ingredients For 4 Servings 2 tablespoons unsalted butter 1 medium onion, minced 1 garlic clove, minced 1 cup heavy cream 1 cup dry white wine 1/4 brandy 2 teaspoons white wine vinegar 2 tablespoons Dijon-styled mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 large cucumbers – peeled, halved lengthwise and seeded 1/3 minced
Salmon In Cucumber Sauce
Ingredients For 4 Servings 2 tablespoons unsalted butter 1 medium onion, minced 1 garlic clove, minced 1 cup heavy cream 1 cup dry white wine 1/4 brandy 2 teaspoons white wine vinegar 2 tablespoons Dijon-styled mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 large cucumbers – peeled, halved lengthwise and seeded 1/3 minced
Bread and Butter Pickles
Bread and Butter Pickles Ingredients: 2 1/2 lbs. pickling cucumbers, fresh from the market 1/4 cup pickling salt 1 lb. white or yellow onions, thinly sliced 1 1/4 cups white distilled vinegar (5% acidity) 1 cup apple cider vinegar (5% acidity) 2 1/4 cups sugar Spices: 1 Tbsp. mustard seeds 1 tsp. crushed red pepper
Corn Relish
Corn Relish Ingredients: 1 large cucumber, peeled, seeded, roughly chopped 2 cups chopped onions 1 red bell pepper, seeded and chopped 4 cups fresh corn kernels 2 plum or Roma tomatoes, diced 1 red or green serrano pepper, seeded and minced 1 1/4 cups sugar 2 Tbsp. kosher salt 1/2 tsp. black pepper 1 1/2
Teriyaki Salmon Salad
Teriyaki Salmon Salad Salad Ingredients: 3 cups cucumber, chopped 3 cups red bell peppers, chopped ¾ cup red onions, chopped 1/2 cup tomatoes, chopped 1 medium avocado, chopped 4 cups salad greens Salmon Bites: 1½ lbs. salmon fillet, skin removed ½ cup teriyaki sauce 1 Tbsp. sesame oil 1 Tbsp. cornstarch To taste salt and
Korean Beef Bowl
Korean Beef Bowl Ingredients: ¼ cup brown sugar, packed ¼ cup reduced sodium soy sauce 2 tsp. sesame oil ½ tsp. crushed red-pepper flakes, or more to taste ¼ tsp. ground ginger 1 Tbsp. vegetable oil 3 cloves garlic, minced 1 lb. ground beef 2 green onions, thinly sliced 1/2 tsp. sesame seeds 2 cups
Summer Rolls
Summer Rolls Dipping Sauce Ingredients: 1/4 cup lime juice 2 Tbsp. mirin 2 Tbsp. honey 1 to 2 tsp chili garlic sauce Ingredients for rolls: 8- to 10-oz. package rice noodles 16 rice paper wrappers Crunchy Cabbage Filling Ingredients: As needed purple cabbage As needed yellow pepper As needed scallion Sweet Basil Filling Ingredients: As
