Search Results for "broccoli"
Recipe Results 7 of 21 pages
Crispy Baked Broccoli
Ingredients: Nonstick cooking spray 1 (16-ounce) bag frozen broccoli florets 1 teaspoon garlic powder ½ teaspoon onion powder 1 tablespoon reduced-sodium soy sauce 1 tablespoon olive oil Directions: Preheat the oven to 375 degrees F. Prep a cookie sheet with nonstick cooking spray. Defrost the broccoli and drain. Combine the remaining ingredients in a gallon-sized
Broccoli Hot Dish
Submitted by: Rick Tytko, Brecksville, Ohio Ingredients: 2 boxes frozen broccoli, cooked and drained 1 Cup mayonnaise 1 Can cream of mushroom soup 2 Cups shredded cheddar cheese 2 eggs, beaten 1 Tbsp onion, chopped 1 Cup Ritz cracker crumbs Directions: Mix the first 6 ingredients together and place in a greased 1 1/2-1quart casserole
Broccoli Almondine
Ingredients: Cooking spray 12 ounce bag broccoli florets 1 1/2 tablespoons olive oil 2 cloves garlic, minced 3 tablespoons slivered almonds 1/8 teaspoon ground black pepper 1 tablespoon lemon juice 1 tablespoon grated Parmesan cheese Directions: Preheat oven to 425 degrees. Spray a baking sheet with cooking spray. In a small bowl mix together broccoli,
Italian Broccoli and Pasta
Ingredients: 6 ounces fettucini noodles, uncooked 3 tablespoons green onion (chopped, also called scallions) 2 cups broccoli florets 1/2 teaspoon thyme (dried) 1/2 teaspoon oregano (dried) 1/2 teaspoon black pepper 1 can stewed tomatoes (14.5 ounce) 2/3 tablespoon Parmesan cheese (grated) Directions: Cook noodles according to package instructions (do not include oil or salt), and
Cheesy Chicken, Broccoli and Rice Bake
Ingredients: 5 cups water 2 1/2 cups rice 1/4 cup onion (chopped) 1 garlic clove (chopped) 1 cup milk (skim) 1 can cream of mushroom soup (10.75 ounces, condensed, 98% fat-free) 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup cheddar cheese, low-fat (grated) 2 cups chicken (shredded, cooked) 2 cups broccoli (pieces) Directions: Preheat oven
Broccoli and Corn Bake
Ingredients: 1 can cream-style corn (14.75 ounce) 3 3/4 cups broccoli (frozen, cooked) 1 egg (beaten) 1/2 cup cracker crumbs (crushed) 1/4 cup margarine 6 saltine crackers (crushed) 1 tablespoon margarine (melted) Directions: Mix corn, broccoli, egg, cracker crumbs and margarine together in greased 1 1/2 quart casserole. Mix topping ingredients together in small bowl.
World Famous Broccoli Salad
Ingredients: 6 cups broccoli florets 2 green onions 1 tablespoon cilantro 2 tablespoons rice vinegar 1 tablespoon honey 2 teaspoons fresh ginger 2 teaspoons Low Sodium Soy Sauce 1/4 cup Chow Mein Noodles 1 teaspoon sesame oil Directions: Wash, cut, and put aside the broccoli, cilantro and green onions. Boil water and blanch the broccoli for
Broccoli Salad
Ingredients: 6 cups broccoli (chopped) 1 cup raisins 1 red onion (medium, peeled and diced) 2 Tbsp. sugar 8 bacon slices (cooked and crumbled, optional) 2 Tbsp. lemon juice 3/4 cup mayonnaise Directions: Combine all ingredients in a medium bowl. Mix well. Chill for 1 to 2 hours. Serve.
Broccoli and Corn Bake
Ingredients: 1 can cream-style corn (14.75 ounce) 3 3/4 cups broccoli (frozen, cooked) 1 egg (beaten) 1/2 cup cracker crumbs (crushed) 1/4 cup margarine 6 saltine crackers (crushed) 1 Tbsp. margarine (melted) Directions: Mix corn, broccoli, egg, cracker crumbs and margarine together in greased 1 1/2 quart casserole. Mix topping ingredients together in small bowl.
Southern Broccoli Salad
Ingredients 3 cups broccoli florets ¼ cup finely chopped onion ¾ cup chopped celery 1/3 cup (1 ½ ounces) reduced-fat shredded cheddar cheese ¼ cup light mayonnaise ¼ cup nonfat plain yogurt 2 tablespoons honey ½ teaspoon seasoned salt 1/8 teaspoon black pepper Directions: In a medium bowl, combine broccoli, onion, celery, and cheese; set
