Search Results for "Tomato"
Recipe Results 7 of 114 pages
Tomato Eggplant Bread Pudding
Ingredients: 1 eggplant (about 1 1/2 pounds), peeled and cut into 1-inch cubes 1 1/2 tablespoons olive oil 1 large onion, sliced 1 tablespoon all purpose flour 1 tablespoon light brown sugar 1 (14.5 ounce) can whole tomatoes 2 tablespoons chopped fresh basil or 1/2 teaspoon dried basil 1/2 teaspoon salt 1/4 cup butter 3
Homemade Tomato Soup
Ingredients: 1 (28 ounce) can crushed tomatoes 2 cups water 2 teaspoons salt 1 1/2 tablespoons sugar 3 (2-inch) cinnamon sticks 3 lemon slices 2 tablespoons butter 3 tablespoons flour 1 cup heavy cream Sea salt and freshly ground black pepper Directions: Combine first 6 ingredients in a medium saucepan over medium-high heat. Bring to
Roasted Garlic And Tomato Sauce
Ingredients: 10 garlic cloves, peeled 1/3 cup (3 ounces) olive oil 1 (28 ounce) can whole tomatoes 10 fresh basil leaves Salt and pepper Hot cooked spaghetti Directions: Toss garlic with olive oil and spread in single layer on baking sheet. Roast in oven at 350ºF for about 20 minutes. Turn into a large pot.
Grape Tomato and Cilantro Salad
Ingredients: 2 cups grape tomatoes 1 tablespoons olive oil 1/2 green onion chopped Fresh chopped cilantro to taste Directions: Wash your hands and clean your cooking area. Wash the grape tomatoes and cut them in half. Transfer tomatoes to medium serving bowl. Drizzle olive oil over tomatoes; stir to coat. Add the green onion and
Spinach and Sun-Dried Tomato Pasta
Ingredients: 2 cups dry whole wheat rotini pasta ½ cup sun-dried tomatoes, chopped 2 large handfuls fresh baby spinach ⅓ cup walnuts, chopped ⅓ cup parmesan cheese (plus more for garnish) 4 tablespoons fresh lemon juice (about the juice of one lemon) 1 heaping teaspoon lemon zest (plus more for garnish) ¾ teaspoon salt Directions:
Garlic Cream Elbows with Sun-Dried Tomatoes and Basil
Ingredients: 8 ounces (about 2 cups) Elbows 1 tablespoon unsalted butter 1/4 cup diced red onion 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup 2% milk 1/2 cup (2 ounces) grated Parmesan cheese 1/2 cup low-sodium chicken broth salt pepper 1/3 cup julienne cut sun-dried tomatoes, not packed in oil, divided 1/3 cup
Sirloin Steak And Tomato Salad
Ingredients: 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound) 2 medium onions, cut into 1/2-inch thick slices 1/3 cup plus 1 tablespoon balsamic vinaigrette, divided 1/2 to 1 teaspoon chipotle chile powder 12 cups mixed salad greens 4 medium tomatoes, cut into wedges Salt and pepper Directions: Brush onion slices with
Black Bean-Tomato Tarts
Ingredients for the Pastry (2 tarts): 2 1/2 cups gluten free flour 1/2 cup shortening 1/2 cup butter 1/2 cup ice water (or less) 1 tsp. freshly ground black pepper 2 tsp. fine sea salt 1 tsp. garlic powder 1 tsp. onion powder 2 Tbsp. fresh rosemary, chopped Ingredients for the Toppings: 2 Tbsp. extra
Super Tomato Soup
Ingredients: 1 tablespoon canola or olive oil or unsalted butter 1 large onion, coarsely chopped or thinly sliced 1 garlic clove, put through a garlic press or peeled and minced 1 carrot, peeled and chopped 1 celery stalk, sliced 1⁄2 teaspoon curry powder 1 teaspoon dried basil, or 1 tablespoon chopped fresh 1 28-ounce can
Tomato Cucumber and Avocado Salad
Ingredients: 1 large Avocado 2 cups red cherry tomatoes 2 cups yellow cherry tomatoes 1 English cucumber 1/4 cup fresh parsley, chopped 1/4 cup red onion, chopped 1 tsp. lemon juice salt and pepper, to taste 2 Tbsp. Olive oil 1 Tbsp. Red wine vinegar 4 oz. Feta cheese crumbles Directions: Cut up all vegetables
